WHISK Monthly Pop-Ups at Fazenda Cafe (Jamaica Plain, Boston, MA)

Whisk, a pop-up restaurant run by chefs Jeremy Kean and Philip Kruta that has been going around Boston, has purchased Fazenda Cafe in Jamaica Plain. They're making changes slowly and still serving Fazenda coffee so loyal cafe customers would not lose their regular place, but they've added some new items and once a month they run a pop-up dinner. For the dinner, Whisk tries to serve produce from within 20 miles of Boston, as much as possible. I attended one recently themed "WHISKy Ramen".

We'll get to the ramen soon, but let's first start with some Island Creek oysters, cucumber ice, raspberry, wild onion ($12 for 6)

Followed by more oysters! You can't have too many oysters. Roasted oysters and biscuits, whipped apples, forager's butter, nasturtium, poppy ($15 for 3)

The roasted oysters were amazing and I loved the whipple apple and butter on top of the biscuits. A great combo.

Watermelon & Thatcher Ricotta, blue basil, husk tomato, flowers ($12)

The perfect summer salad. This is one I could eat every day in this warm weather, with a light ricotta, the aroma of herbs, and sweet watermelon and tomatoes. A lot of the produce in this bowl and other dishes came from Red Fire Farm in Granby, MA and Eva's Garden in Dartmouth.

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A Calgary Food and Art Tour (Calgary, Alberta, Canada)

I visited Calgary for the first time (OK, second time, but the first time was only for 2 hours so that doesn't count) earlier this summer. A great way to explore the city and especially its dining scene is to join Calgary Food Tours. I got a blogger discount through the Calgary Tourism Board so I took my cousins along! There are a few different tours you can choose from and in different areas of Calgary - I chose the Palette to Palate tour since it combined both food and viewing art in the surrounding area.
The meeting point was Hotel Arts in the downtown area, an appropriate place for an art tour.

Calgarians love their horses

Hotel Arts displays quite a few interesting modern art throughout the first floor - many of them are local artists from the Alberta area. Our guide (a lovely former Texan called Regan) took us through some of them, discussing the background and meaning of each.

For our first food stop, we stopped at Yellow Door Bistro, which was inside the Hotel Arts. Chef Duncan Ly from Yellow Door prepared some of the best carbonara pasta our group has ever had, topped with crispy pancetta and crisped basil leaves. The sweet, local tomatoes cut the richness of the dish.

They paired this with an Australian Sauvignon Blanc, which was quite nice.

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Rick Bayless Opens Red O in Santa Monica

by guest blogger @btsunoda

Celebrity chef  Rick Bayless, recently extended his LA base of operations to include another Red O. Located on picturesque Ocean Avenue in Santa Monica, it’s just a hop skip and a jump from the iconic Santa Monica Pier.

A pre-grand opening party was recently held there. The menu is similar to their original location on Melrose: appetizers, ceviche and raw bar, soups and salads, steak and seafood, other entrees and sides. Thanks to corn being the staple starch in Mexican food, almost everything on their menu is gluten free.

The interior is modern chic. Premium tequila and mezcal bottles attractively line the walls.
During the party, an impressive “Red O” tower of seafood commanded the interior.
  
It was surrounded by two different types of Mexican ceviche, oysters on the half shell and crab legs.

One of my favorites that evening was the Shrimp & Calamari Ceviche.   

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