Gourmet Pigs
Sunday, February 6, 2011
Petrossian: Staying Strong with New Executive Chef Giselle Wellman
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Bloggers' beloved chef Ben Bailly may have left Petrossian for Fraiche, but that doesn't mean we should all forget about Petrossian....
2 comments:
Friday, February 4, 2011
Giveaway: Pinkberry Swirlygram Gift Card, for Your Valentine
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Now you can send the Pinkberry-lover in your life a special Valentine's delivery. From Feb 11-14, Pinkberry will hand deliver their famo...
10 comments:
Wednesday, February 2, 2011
Molecular Gastronomy Meets Southern Cooking at Vu Restaurant (Marina del Rey)
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Pork Belly, crispy grits, root beer jello -$9 Executive Chef Kyle Schutte Executive Chef Kyle Schutte calls it "progressive comf...
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