Wednesday, August 22, 2012

New Cocktails at Next Door Lounge (Hollywood)

I liked both the beautiful space and the great drinks when I first visited Next Door Lounge and had been curious how they were doing after head bartender Joe Brooke had left, so I recently accepted an invitation to come in for the summer cocktail menu. At Next Door Lounge, there's a doorman asking for a password before you enter. Even though you need a "password" to get in, you can get the password by signing up for their newsletter or making a reservation!

We didn't know that we were supposed to preview a new summer menu when we first sat down so we had gone ahead and ordered two drinks from the then-current menu. The menu was divided into classic and modern cocktails, some of them had been there since my first visit (especially the classics).

The Scot's Pear was made with scotch, Tawny port, ginger syrup, lemon and pear juice ($14)

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The Eastside with Tanqueray gin, cucumber water, mint, lime juice ($12). Both of them are a nice start to whet our palates.

After these two drinks, we started trying out the new summer menu. It seems like there's always a spicy tequila drink everywhere these days (and they always sell well!), and Next Door Lounge is no exception. The Pistolero is jmade with Silver Tequila, lemon juice, simple syrup, grand marnier, Angostura and orange bitters and cracked jalapeno.
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Even if you are skeptical of vodka drinks, the Light Cavalry (Vodka, simple, green Chartreuse, fresh white grape juice) deserves a chance. Using fresh grape juice, it's not overly sweet and has a nice complexity thanks to the green chartreuse (which I always love). The Lovely Afternoon is another nice aromatic drink that isn't too strong with Genever, Chamomile syrup, pineapple juice, lemon juice, and Lillet. I loved the subtle aroma of the chamomile.
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Monday, August 20, 2012

Omakase at Sushi Kimagure (Pasadena)

I used to complain that there was no stellar sushi in Pasadena, but that was before Sushi Kimagure moved in. The man behind Kimagure is Ike-san from the beloved Sushi Ike that was in Hollywood. The day he decided to shutter his Hollywood spot and open up in Pasadena was a good day for us.

Dining at the sushi bar at Kimagure is by reservation only, and considering our 7pm party did not leave until near closing time, there's probably only one seating per night.

It was my long awaited first visit so of course we had omakase. We didn't get Ike-san as our itamae that night but our meal was still excellent.

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It was impressive to watch how fast these sushi chefs were working, especially considering their age!

To start, a vegetable potato salad
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Most places may save toro towards the end of a meal, but here they dive directly into bluefin tuna (maguro) and toro as your first pieces.
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The toro was superb
Sushi is not just about the fresh fish, but the rice as well, and here at Kimagure they are both excellent. It's not the warm rice of Nozawa (which I sometimes think is too warm and detracts from the fish) but it still melts in your mouth.
Next was another one of my favorite cuts, hamachi belly
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Saturday, August 18, 2012

Looking Back at Food Noir, My Fave 2011 The Taste Event at OrpheumTheatre

The Taste events, put on by LA Times, take place over labor day weekend. Last year's was pretty spectacular with them taking over Rodeo Drive and other locations. My favorite, though, was Food Noir which took place at downtown's Orpheum Theatre and the street in front.

It was my first time visiting the beautiful Orpheum Theatre, and I fell in love:

They played short old films and cartoons. Think Tweety, Bugs Bunny, and more! We were able to just come and go at the theatre, resting from all the eating and drinking.
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Not only that, Food Noir also had some of the best cocktail bars participating (even more so than The Taste's Cocktail event!)
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The Varnish was carving their ice block on site, Cana Rum Bar with their Tiki-style booth, 320 Main, just to name a few.

Plenty of great food as well, like Rivera's famous corn flan with black quinoa
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Terroni (correction, according to Darin Dines this was from Drago Centro) mixing pasta in their parmesan wheel:
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This year's The Taste will take place on September 1-3 with 5 events and plenty of seminars (last year I went to a pinot noir tasting and rapping session). This time all the events will be at the Paramount Picture Studios, which is fun as well.

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