Did you know you can trust only 20% of the olive oils that you find in a supermarket? There are a lot of fraudulent olive oils out in the market, so you have to know what you are buying. For example, you can go local and buy California olive oil. I recently attended a tasting and dinner with California Olive Ranch and tried their oils by themselves and in dishes prepared by Chef Antonia Lofaso at Scopa!
And a tip when buying olive oils in the supermarket: look for dark bottles, single country of origin, and seal of authenticity. Harvest date would be a plus, as well!
My evening started with some appetizers and cocktails, all of which feature California Olive Ranch olive oils!
Yes, the cocktail, too. The Sierra Norte was made with mezcal, aperol, serrano peppers, pineapple, and lemon, with California Olive Ranch Limited Reserve Olive Oil. The oil added a nice, unique mouthfeel to the drink.
The first appetizer: Cured salmon, spring peas, toasted caraway, topped with the same olive oil as the cocktail.
Ricotta crostini
Veal tartare, capers, shallots, fresh horseradish, seasoned with California Olive Ranch Mild & Buttery Olive Oil.
California may be known for the almonds and wines and so on, but did you know that California also produces 95% of the olives grown in the US? There's about 27,000 acres of olive orchards in the state!
We tasted a couple of the California Olive Ranch olive oils (and a fake supermarket one!). You swirl and sip just like wine, but just like wine, olive oils can also go bad, so don't keep them in your pantry too long.
