Friday, November 2, 2018

Rebel's Guild in Revere Hotel (Boston, MA)

Earlier this spring, Rebel's Guild opened in the Revere Hotel with an American revolution theme to the decor. There's the cannon in the center of the dining room and Paul Revere and history-themed murals.
Rebels Guild

If you only get one drink here, make sure to get the Maple Old Fashioned (Whistlepig 10 year rye, Whistlepig maple syrup, orange bitters - $21)
Rebels Guild
It's a bit pricy but it's easily the best drink on the menu. We tried other drinks, as well, which tended to be lighter and fruitier like the Midnight Ride (Ghost tequila, lemonade, blueberry syrup, $14)
Rebels Guild

Sunday, October 14, 2018

Urban Hearth: A Charming Gem Near Davis Square (North Cambridge, MA)

Urban Hearth is a small and charming supper club in North Cambridge, a short walk from Davis Square station. They're open for dinner and also for weekend brunch.
Urban Hearth
I tried Urban Hearth recently and got a cozy corner table by the window. Urban Hearth offers a seasonal prix fixe menu for supper, with a three-course option for $70 or five courses for $85. We picked the three course option but ended up with a lot more food thanks to the extra appetizer, palate cleansers, etc.
Urban Hearth
Even though the above pricing doesn't include wine pairing, they started us off with a cocktail made with blackberry syrup, pineapple and chamomile infused vodka, and lime.
Urban Hearth
The appetizer before the first course: bread with za'atar and red pepper feta
Urban Hearth
For the first course my friend got the Lamb dumplings, flowering mustard, pickled cherries, leek soubise, spring onion
Urban Hearth
I admit, I had food envy, the lamb dumplings were great, especially paired with the cherries!

Sunday, September 23, 2018

Forbes Under 30 Food Festival Returns to Boston on Oct 2

The Forbes 30 Under 30 Festival will be held again in Boston this year on September 30-Oct 3. It's a forum for young leaders and entrepeneurs and cover many different fields. I've had the opportunity to attend their U30 Food Festival the past couple of years, where they showcase some of the Under 30 awardees from around the world.

This year, the Under 30 Food Festival will be on October 2, and ticket holders to the Summit can attend. You can check out this year's 30 Under 30 food and drink list here, which include Mei Mei's Irene Li, Peter Yang who cofounded Pokeworks, and Aaron Caddel from Mr. Holmes Bakehouse.

Last year's food event was held at the JFK Library, and here were some of my favorite bites:
Foie gras torchon on crispy Yemeni flatbread and rose tahini from Shaya Restaurant in New Orleans. This ended up winning the Judges' Choice winner for best dish of the night.
Forbes Under 30

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