Where to Order Takeout and Delivery in San Fernando Valley

There are a lot of resources out there listing what restaurants are open for takeout and delivery in L.A., but I've noticed the San Fernando Valley listings tend to be lacking. Since that's where I live now, I figured I'd compile a list myself! Of course, this is just a starter list. Feel free to let me know your favorites to be added!

For those of you who live in the SFV, here are the restaurants I've found to be doing takeout and/or delivery, organized by neighborhood:

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Winter Tasting Menu at Iki Ramen (Koreatown, LA)

Iki Ramen in Koreatown is one of the best new ramen spots in LA, but it's not just about the ramen. At the end of last year, they started doing a tasting menu which I have to be say is one of the better deals in town. Iki Ramen is still open for take-out during the pandemic shutdown, which I'll talk more about in a bit, but first I want to show you the tasting menu!

The tasting menu had gone through a couple of iterations as they refine what they want to do. The one I had was an 8-course tasting menu for $70.

We started with some Burrata and pickled tomatoes

This dish is on their regular menu, and it's always a great one to order. Loved the refreshing tomatoes with the creamy burrata.

Trio of: salmon wasabi, takoyaki, uni ikura don

I couldn't decide which of the three items I like best from this plate. Obviously I'm partial to uni but their takoyaki is really good too!

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Lonzo's is Culver City's Tiny Peruvian Gem

Since we all now have so much time in our hands from not going out, I figured it's time to catch up on all my blog posts. I decided to highlight places and meals you can go to once the pandemic is over, but also I wanted to highlight places that are still doing takeout/ delivery, so you can help support small businesses while the Safer At Home order is underway.

First up is Lonzo's, a small Peruvian eatery in Culver City. Lonzo's started as a little bakery 14 years ago by Jose and Miriam Ramirez, but their nephew Walther Adrianzen also started serving his Peruvian cooking that even won over the late and great Jonathan Gold. The food quality and presentation are rather unexpected given the small size of the eatery, but no wonder it is packed.

I was invited for a tasting, so we had smaller portions than a regular order. We started with grilled prawn causa with ground yellow aji pepper and lime juice.

Wasn't expecting this fancy plating! The butterflied prawn was lightly grilled and served on top of yellow potato causa.

Adrianzen has his own signature dishes here now, not just traditional Peruvian dishes, including the Parmesan scallops (Peruvian diver scallops, aji amarillo butter, yuzu, ponzu, parmesan cheese)

The parmesan scallops are reminiscent of a scallop dynamite with all the cheese and butter baked on top of the scallops.

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