Last year's tasting featured a lot of wineries from nearby Santa Barbara County like Hitching Post, Brewer-Clifton, La Fenetre Winery and many more.
The Altadena Country Club is a beautiful space for the wine tasting, with wonderful views, although the tasting room can get pretty crowded as the event goes on.
Joshua Klapper from La Fenetre Winery |
The event is mostly a wine tasting but there's enough food to coat your stomach so you don't get too drunk. Chef Claud Beltran (from Noir in Pasadena) had provided gumbo and cured meat for the attendees.
Polkatots Cupcakes made a cupcake cake!
Beef udon from the Altadena Country Club
The VIP section downstairs has a lot more food and fancier food, like mini waffles topped with fried chicken, and tuna tartar.
Tickets can be purchased online until February 1 here.
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