One of the favorites during my dinner was the Root beer-cured bacon, soft scrambled vanilla scented eggs ($12)
This is made with housemade root beer syrup and the thick bacon is brined for 2 days then smoked for 12 hours.
Chicken Fried watermelon with pickled rind ($6)
Yes, the dish I had at Vu made another appearance here! These are quite interesting and worth a try if you've never had it before.
I really liked the Punjabi Poutine with thick cut fries, coconut curry spinach, grilled cheese curds, queso fresco, goat meat and goat gravy ($12)