Noodelist offers a couple of flavors right now. The company is started by a Vietnamese-born Finn, so the flavors certainly skew towards the Asian palate, including the lemongrass "chicken'ish". It has a vegan "chicken" and lemongrass soup with the moroheiya noodles. It's easy to make, just put the noodles and the seasoning base in boiling / hot water for 5 minutes and cover.
This vegan lemongrass is surprisingly flavorful and the noodles has a nice bounce to it. Perhaps because of the moroheiya but you don't have to worry about it getting overcooked or soggy as much as regular instant noodles.
The "bold & juicy shiitake" has small chunks of dried shiitake and a little bit of a kick to the broth.
I'm used to the $0.50 instant noodles so Noodelist is of course more expensive, but it's definitely more nutritious and healthier. It's easy to make and is quite tasty, so I can definitely see having these handy in the pantry during lockdown1 You never know when you need a quick meal.
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