Showing posts with label Austin. Show all posts
Showing posts with label Austin. Show all posts

Thursday, July 24, 2014

Qui (Austin)

For my first trip to Austin, I had two must-visits on my list: Franklin BBQ and Qui. Qui is the upscale dining concept from Top Chef champion Paul Qui. Austin is pretty big on having outdoor dining areas, so at Qui you can choose between the warm, dim dining room or the bright patio.

IMG_5597

There was an amuse bouche of a nori (seaweed) chip with Vermont cheddar foam
IMG_5588

The cocktails here are worth ordering. I tried the Manila Envelope made with Batavia arrack, benedictine, lime, coconut, orange, and hops ($10)
IMG_5587
I veered towards ordering his interpretation of Filipino dishes, since those would be the ones I can't find anywhere else.

Austin, Texas

Eden East
Franklin BBQ
Qui

Sunday, May 25, 2014

Tips for Lining Up for Franklin BBQ (Austin, TX)

Breakfast Taco
1. Bring breakfast or snack, or be sure to eat breakfast beforehand. You might think you want to come hungry to eat barbecue, but trust me, you won't be eating for a while (I got there at 9:25 AM and didn't eat until 2 PM!). Me, I brought a breakfast taco from Cenote.

2. You can either be sure to get some or you can take a gamble. To be sure, get there early by 9 am and be prepared to wait up to 4 hours. Or you can take a gamble and stroll in around 12 or 1 pm. You'd only have to wait an hour or so and there's a chance there will be some brisket left for you (maybe even ribs).
Untitled
The line at 9:25am is already around the block
3. When I was there, they had a guy renting chairs for $5. Remember, you might be there for 3-4 hours, though you can always sit on the ground.

Gourmet Pigs   © 2008. Template Recipes by Emporium Digital

TOP