Sunday, July 23, 2017

Spending Bastille Day at Taix French Restaurant (Los Angeles, CA)

by guest blogger Bryan Tsunoda (discovering LA)

I look forward to eating out on the holidays of other countries because it is an opportunity to experience something new. For that reason, I enjoy eating out on the French National holiday of Bastille Day.
I was happy to learn that Taix was featuring bouillabaisse as their special that day. Given a choice or proteins, I veer towards seafood and within that food group, I prefer shellfish. Therefore, bouillabaisse satisfies that craving.

Visiting Taix is like taking a trip backwards in time. Driving into their lot, you are warmly greeted by a valet. Entering the restaurant, you walk down a dimly lit hallway. To your right is the bar and straight ahead is the maitre d' station. Inside the dining room are large comfy booths and frosted glass for privacy.

On Bastille Day, the male employees wore red felt berets. My server, however, was female and she wore a ribbon with the French national colors around her neck.

The Tour de France was taking place in France and Taix featured specials each race day. Even the highlighted wines were from areas near each stop on the tour. Also taking place through Friday is Dine LA and Taix is one of the participating restaurants.

When you sit down in one of their plush booths, you receive fresh sourdough bread and crudité. I ordered Claudia’s beet salad from the Dine LA menu and the special that day, bouillabaisse.
The beet salad was nicely plated. I like that the ingredients were chilled, the butter lettuce was crisp, the oranges were juicy, and the garlic vinaigrette complemented the beet salad.

Monday, July 17, 2017

Tapas Tasting at Toro, a Boston Mainstay

I have long wanted to try Toro. This tapas bar from duo Ken Oringer and Jamie Bissonnette has been around for many years (since 2005), but there's still always a long wait every night since they don't take reservations, even after they've opened other locations in New York and Bangkok. I finally went to try it when I saw a Gilt City voucher for it. The voucher for a tasting menu wasn't cheap at $100 but it was 8 courses including wine pairing, but the best part is that it allows you to make a reservation! If you've never used Gilt City, you can save $25 off your first order with my invite link.

The tapas tasting started with a Tortilla Espanola (egg, onion, potato, nettle, aioli). A nice rendition of the traditional Spanish dish. The ratio between egg and potato is just right.
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Uni Bocadillo (pressed uni sandwich, miso butter, pickled mustard seeds)
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This is similar to the uni sandwich at Coppa. Of course, I'm always happy to get uni on a tasting menu.

Since my friend is kosher, we got different third courses - I wanted at least one porky dish. I got the Jamon Blanco (Toast with lardo, marinated Jonah crab, black garlic, crispy shallots and avocado)
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While this wasn't what I had in mind when I wanted a "pork" dish, I enjoyed the toast regardless.

Friday, July 14, 2017

5 TV Shows That Are Suprisingly Filled with Food Porn

You don't have to watch food reality TV or food shows to be enticed by food porn on the screen. In fact, there are quite a few TV series that don't revolve around food yet is surprisingly filled with some amazing scenes foodies would gawk at and salivate over. A lot of these shows are available for free or on demand to stream if you have Verizon Fios account (even if they're not, you'll still want Fios' near-gigabit internet speed so you can stream seamlessly!). Now that summer is here, it's a great time to check out theses shows, if you haven't yet. Just be sure your fridge is stocked when you do.


Hannibal


OK, so this show has beautifully shot and amazing looking food scenes, thanks to the supervising of Chef Jose Andres. Hannibal is a food connoisseur and a great cook, but of course, each food scene is a bit unnerving, especially when Hannibal is cooking a meat dish. Could it be human meat? Knowing Hannibal, probably! That's why Gillian Anderson's character will only eat oysters - though I think lobster would be fine too ;) Still, even with the underlying unease, the cooking and dining scenes in this show are some of the best out there.

Master of None
credit: Popsugar
Aziz Ansari's character Dev takes an impromptu weekend trip to Nashville and was late catching his flight home to go get BBQ. He lies to his parents and skips out on prayers to go binge out on more BBQ at Smorgasburg. He's basically just eating around Italy in the beginning of the second season, because "eating in Italy is my favorite thing!" Hats off to Aziz for somehow getting a dinner at Osteria Francescana in the show and making it a business expense.


Tuesday, July 11, 2017

WaterFire Lighting in Providence, RI

WaterFire has become one of the top attractions in Providence, Rhode Island in the summer. WaterFire is a sculpture/art installation by Barnaby Evans on the three rivers in downtown Providence, creating a line of bonfires on the water.
Waterfire
Over the years, the installation has been expanded to 100 braziers, and there are multiple lighting events throughout the summer, taking place at sunset (mainly on the weekends).
Waterfire
Most of the lighting activities take place in the basin at Waterplace Park, surrounded by the Providence Place mall and the visitor center. During the lighting, boats with firewood receives fire from a mime, and the braziers are lit one by one as fire acrobats perform on the boats and music is piped all long the river.
Waterfire

Wednesday, July 5, 2017

Pangea Nutrition, the Mediterranean Diet Meal Kit Delivery

I recently tried a new meal kit service called Pangea Nutrition. Pangea Nutrition is started by two Boston-based doctors. Dr. Christos Mantzoros (Professor of Medicine at Harvard Medical School, as well as Director of the Human Nutrition Unit of the Division of Endocrinology Diabetes and Metabolism at Beth Israel Deaconess Medical Center) and Dr. Jason Paruthi, who completed his residency at Harvard Medical School as well as entrepeneurship courses at MIT Sloan School of Management. They combined their medical and nutrition knowledge with the entrepreneurial streak in Pangea Nutrition.
Pangea Nutrition
Pangea Nutrition abides by the Mediterranean diet to make it easier for people to adopt this healthier lifestyle.

Different from other meal kit services, Pangea Nutrition actually utilizes Amazon Fresh for their deliveries, while the recipe cards come separately in the mail. This means you can get Pangea Nutrition if there's Amazon Fresh service in your area.
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Wednesday, June 28, 2017

Solo Travel and Meet Locals with Homestay.com

Solo travelers have plenty of accommodation options these days: hotels, hostels, AirBnBs, Couchsurfing ... but have you considered a homestay? Homestay.com is a website dedicated for that.

Unlike AirBnBs where these days you have people buying properties exclusive to rent out, or people who rent out their homes while they are away, with Homestay.com each home will have a host present during your stay. This way, travelers will get to interact with a local, who are happy to share their knowledge of the area. The room price also includes a "light breakfast" although some hosts may provide more meals as well that will be detailed on their page.

This website provides more personality information of the hosts than AirBnBs (think Couchsurfing) such as their hobbies, so you can find hosts with common interests, or what they like to do when they're hosting or how involved they like to be.

Homestay is based in Ireland but currently has hosts in more than 150 countries and the price ranges widely depending on location, from a $10/ night in Seville, Spain to a $248 beachfront room in San Diego (much cheaper options in San Diego are also available).

The website typically charges 15% fee to guests (based on what the host charges) but if you book via this link you will get a discount, bringing the fee down to 10%!
How this normally works is that you will pay 15% deposit to Homestay.com (10% with the link above), and the remaining balance will be paid directly to your host. Hosts can set their preference on payment methods, such as Paypal, bank transfer, etc.

If you're looking for a more local experience during your upcoming travels, give Homestay.com a look!

Tuesday, June 27, 2017

Thai AYCE Brunch Picnic at So Long, Hi! (Downtown LA)

Brunch is all about indulgence, and there are quite a few bottomless mimosa brunches around LA, but what about bottomless food? How about some bottomless Thai food?
So Long Hi
So Long, Hi! in downtown LA started just that with their brunch picnic on Sundays. For those who aren't familiar, So Long, Hi! is the latest restaurant from David Tewasart (Sticky Rice, Side Chick) and Bryan Sharafkhah-Sharp (White Guy Pad Thai).

The picnic is $25 per person and it's an all-you-can-eat family-style affair, where the kitchen sends out food as it is prepared. The picnic menu will range from old favorites to off-the-menu specials. This is also a chance for the kitchen to prepare special dishes they don't normally serve on the menu and play around with their cooking. Either way, there will be more than enough food.

You may not expect it in downtown LA, but So Long Hi has a big sunny patio in the back that's perfect for a picnic.So Long Hi
We sampled some dishes that might be on future picnic menus, like the Thai beef jerky
So Long Hi
There were noodles and roti served with green curry.
So Long Hi

Saturday, June 24, 2017

Travel Tips: Summer Road Trip to Maine!

It's summer! (or SUMMAH, as some would say). Summer is the time for road trips and summer TV. With Verizon Fios Mobile app, it's easy to keep the whole family entertained on a long road trip, since you can download movies and TV shows to stream offline (or online without eating up your data allowance if you have Verizon wireless service).

Going up to Maine to eat lobsters is one of my favorite trips to do in the summer from Boston, both for the food and for the coastal views. You can drive all the way up to Acadia National Park and stop at various great spots along the way! It's a long ways, but with some movies or TV shows streaming, it will fly by.

Stop at Footbridge Lobster in Ogunquit or The Clam Shack in Kennebunkport. The lobster roll at The Clam Shack has won multiple awards, but honestly I prefer lobster rolls at other places in Maine, though I still highly recommend their whole lobster.
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Portland, Maine is a must stop and there are a lot of options here, including my favorite lobster roll at Bite Into Maine. You can enjoy your lobster roll here with a view of the Portland Head Light at Cape Elizabeth.

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Unless you stay overnight, you'll likely miss the amazing sourdough bagels at Scratch Baking Co, but you can still get some potato donuts at Holy Donuts, oysters and more lobster rolls at Eventide Oyster Co, or duck fat milkshake at - where else- Duck Fat.

Friday, June 9, 2017

Thompson Island, a Private Event Venue that Educates Public School Students

Summer is eventually coming to Boston, and when it does, it's time for harbor cruises and visits to the Boston Harbor Islands. Thompson Island is also gearing up for the season. Thompson Island is open for one of two purposes: 1) a private event on the island, or 2) Outward Bound, an experiential education program for students.

The two are connected, and I recently visited the island on their Open House to learn more about both and the great cause the island is supporting! While the education center provides educational programs for students of all ages (corporate team building included), the private events that are booked on the island provide the funds needed for Outward Bound to offer FREE summer programs to Boston public school students!
Thompson Island
The wonderful cause isn't the only draw for having your event on this island, though. Let's take a look at what they offer. The island is a mile off of downtown Boston and takes about 30 minutes with the Boston Harbor Cruises ship.
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It was nice to get off the boat and head to our own private island - at least for the evening.
Thompson Island

Monday, June 5, 2017

Meats and Mixology at Boston Magazine's The Cue, Back on August 15, 2017

Summer is a time for bbq and day drinking. It's also the season for food festivals in Boston, including Boston Magazine's annual food festivals. In August, the two-night affair The Cue and Battle of the Burger is returning to the Cruiseport.

Last year, I was invited to attend - since I was flying out for a friend's wedding, I only managed to check out The Cue right before heading to the airport!

The Cue
Pecan smoked baby back ribs from Coppersmith

The Cue is a celebration of BBQ and mixology - what a great pair, right?
The Cue
There are meats and ribs galore - prepare your heart and stretchy pants before you come here! Guests get to vote for the best bbq and the best cocktail, no naturally you have to be fair and taste everything, right?

Last year's participating restaurants include Andy Husbands' The Smoke Shop BBQ
The Cue

Thursday, June 1, 2017

Bite of the Beast Dinner at Locanda del Lago (Santa Monica, CA)

by Bryan Tsunoda @discovering_LA

I watch for restaurant special events because it is an opportunity for a chef or an owner to execute a concept that makes them stand out above the others. My latest discovery was Locanda Del Lago’s Morso Della Bestia or “Bite of the Beast”. The last Thursday of every month, Locanda Del Lago hosts a communal meal, featuring animal roasts and traditional, rustic Italian dishes. The Morso Della Bestia includes a 4-course dinner featuring the choice animal, and an optional wine pairing.

For the May dinner, the “animal” was salmon. Locanda Del Lago created a four course meal to feature this popular fish. To make the event extra special, they partnered with the Italian winery, Fasoli Gino, to provide a unique food and wine pairing.

The first course was a Salmon Tartare.
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It was surrounded by a delicious avocado puree, pine nuts, giardiniera and wild arugula. The salmon tartare was extremely fresh and creamy to the taste. It was paired with a clean tasting pinot grigio from Fasoli Gino.

Salmon that was cured with limoncello liqueur was combined with fresh herbs, chicory and asparagus.
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This dish had a lot of bold flavors and I was surprised that chicory worked well with this dish. The Soave, a dry Italian white wine, was fruity with a nice amount of acidity to balance this dish.


Tuesday, May 30, 2017

Bites Around Ireland: Researching My Trip through TV Shows

What do you do when you're researching an upcoming destination that you're not familiar with? For me, I definitely turn to the Instagram pages of my friends and other travelers, and then I watch TV. Yep, TV.

For my recent trip to Ireland, I looked up the episodes from Anthony Bourdain, Andrew Zimmern, etc on Ireland. Thankfully, this "research" was painless and buffering-free thanks to the fast Verizon FiOs internet that has now landed in Dorchester.

I had to see what else I should be eating and drinking other than a ton of Guinness!
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Unfortunately I couldn't go try all the places Bourdain went to - you can only do so much in 4 days!
The place I did try was Leo Burdock, which is Dublin's oldest "chipper" - what they call a traditional, take-away fish and chips place.
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Tuesday, May 23, 2017

A Carnivorous Birthday Dinner at Bazaar Meat (Las Vegas, NV)

I spent my birthday weekend last December eating and drinking my way through Las Vegas with some friends from LA. We had some pretty stellar food throughout the weekend, including a meat-centric birthday blowout at Jose Andres' Bazaar Meat!

One of the hardest decisions you'll have to make during a dinner at Bazaar Meat is which cow you want your steak that night to come from. One of the most special meats they have is the Vaca Vieja, which means "old cow". This is 8-10 year old Holstein dairy cow (cattle for beef is typically slaughtered starting from 18 months and dairy cows from 4 years), and vaca vieja is typical meat found in Basque Country. Because of the age, there's actually more flavors to the vaca vieja meat, but the server warned that it could be an acquired taste.

Since we wanted to try as many things as possible, and the steak tartare is made with vaca vieja, we decided to try that particular meat as a tartare, and try a different one for our steak!

The components of the steak tartare was beautifully plated and then later mixed tableside. We ordered the Classic Tartare ($32)
Bazaar Meat
See the dark color of the vaca vieja? It's very distinct from other beef at the restaurant.
Bazaar Meat
The tartare was a sirloin cut, prepared tableside with Savora mustard, egg yolk, HP sauce, and anchovy.

Bazaar Meat

Sunday, May 21, 2017

Making My Own Gin at Thirst Boston

Thirst Boston has come and gone, leaving us satiated and hungover after a liquor-fueled whirlwind of a weekend. There were parties and booze tastings, and of course, a number of educational seminars. I attended a hands-on Gin Lab where I got to make my own gin!
Gin Lab
The seminar/lab was led by William Codman from Diageo, and he started off with a history of gin. From how the British discovered Genever during the War in Holland, to various political situations and bans that led to the popularity of gin (often distilled at home back then) in England. Apparently it was so popular that it became a huge problem since people were drinking way too much. The craziness is depicted in this Gin Lane painting by William Hogarth.
Gin Lab
Well, now we mostly drink gin in moderation, thankfully ;)
We also learned about the different classifications of gin. To be called gin, the liquor has to be a neutral spirit that has juniper in it. When it's not redistilled after juniper and flavors are added, that is called "compound gin". A "distilled gin" means that the spirit has been re-distilled after the juniper and botanicals are added, but other flavorings can still be added after the redistillation.

We mostly know of London Dry Gin these days. London Gin is redistilled using traditional still, and flavorings can only be added during the distillation, not after, and they must be natural flavorings. No coloring may be added, although sugar may be added.

With this classification, we basically made a compound gin that day!

After the history lesson, we took turns "foraging" for our botanicals. OK, not really foraging, we went to the back of the room and picked out our botanicals from what they've prepared. Too bad were limited to five! But that's probably a good thing, as I might've gone crazy with the flavor combo otherwise.

Gin Lab

Friday, May 19, 2017

20th Annual Taste of Allston on June 24 + GIVEAWAY!

Allston is home to some of the best restaurants in Boston, so wouldn't it be great to be able to try a couple dozen of them at the same time? You can at Taste of Allston, which is celebrating their 20th anniversary this year! Spend Saturday afternoon on June 24 tasting food from 20 restaurants, and enjoy the summer (which is finally here!) with live music, lawn games, and other activities! More details (plus a giveaway for a pair of tickets!) are below:

They will be rolling out the list of participating restaurants over the next few weeks. Current confirmed restaurants include White Horse Tavern, Roxy's Grilled Cheese, The Avenue, Loui Loui, and more. They're also promising cool treats from FoMu, FroYo World, and LimeRed Teahouse!

Watch their Facebook and Instagram pages for more restaurant announcements in the coming weeks.

There will be free parking, bike racks, and free bike valet.
Tickets are $25 each and can be purchased here. OR ... you can try your luck and ENTER TO WIN a pair of tickets below!

a Rafflecopter giveaway

Friday, May 12, 2017

Maya Indian Grill (Wakefield, MA)

I was recently invited to try out a new Indian restaurant in Wakefield, MA - about 12 miles north of Boston. The reviews for the restaurant all seemed really good, so I accepted and drove up to try the lunch buffet at Maya Indian Grill one weekend.

As we sat, they delivered hot, fresh naan to the table. Bonus points!
Maya Indian grill
The buffet items change daily, but there are about a dozen options - both vegetarian and non-vegetarian. They had the usual staples like chicken biryani, chicken tandoori, saag paneer, chana masala, and also a nice goat curry, which was probably my favorite of the savory dishes that afternoon.

Monday, May 1, 2017

2nd Annual Masters of Taste Takes Over Pasadena's Rose Bowl on May 7

Summer is the season is food festivals. Up next on the calendar: Masters of Taste will be back for its second annual event on May 7 at the Rose Bowl in Pasadena. Guests will get to stroll the Rose Bowl's 50-yard line while sampling bites and cocktails from 45 of LA's top restaurants and bars.
Masters of Taste
This year's restaurant lineup includes Miro, The Raymond 1886, Nerano, Alexander's Steakhouse, Hamasaku, Little Beast, Kato, and Redbird.
Masters of Taste
There will be plenty to drink including cocktails, beers, and wines. Participating bars include Bar Mattachine, Birds and Bees, and 1886. You can find beers and spirits from Indie Brewing Company, Kikori Whiskey, Mezcal El Silencio, as well as various wineries.
Masters of Taste
They didn't forget about desserts. You can cool down with ice creams from Choctal and Magpies Softserve, or much on treats from Street Churros, Spirnkles, and Nothing Bundt Cakes.

General admission tickets are $105 per person which provides festival admission at 4pm and unlimited food and beverage tastings. VIP admission tickets are $185 per person and include early admission at 3pm, access to VIP lounges and seating, and special access to limited release tastings. 100% of the proceeds will go to benefit Union Station Homeless Services. The organization works to identify causes that led to each individual or family’s homeless and provide the resources they need to end their cycle of homelessness. Purchase tickets here and get 15% off with code GPIGS.

Friday, April 21, 2017

Travel Tips: Apps to Kill Time on a Long-Haul Flight

Wow AirLong-haul flights are when I catch up on my movies, TV, and books. Good airlines now have a nice entertainment options, but sometimes you might get stuck with a budget airline that doesn't have any entertainment system or onboard wifi. If you have one of those flights coming up, there's no need to fret, as there are so many apps nowadays that you can use to keep you entertained.


1. FiOs Mobile App
This app is perhaps not one that might come to mind with other options like Netflix or Hulu, but did you know that the FiOs app lets you watch live TV from up to 140 channels, and also stream TV shows and movies on demand? If you are a FiOs subscriber, this is certainly a handy app to get before your flight! They even have offline viewing options for some content, so you can download some shows before you go off the grid aboard the flight.
Plus, if you're both a FiOs TV and Verizon Wireless customer, you can stream shows from the FiOs app data-free. Makes your live streaming those sports games or TV shows more guilt-free, right?

2. Netflix
The day Netflix introduced downloads and offline streaming was the day Netflix became a great app to have for traveling! Not all TV shows or movies can be downloaded at the moment, but there enough options and they make it easy to browse the ones that are. On your app menu, there is an "Available for Download" category with popular shows like Breaking Bad, Stranger Things, and more.
You can also use Netflix while you're in another country, although they have different content. I was able to catch up on Orphan Black when I was in the UK because they had newer seasons available there.

3. Amazon Prime Video and Audible
Amazon has really upped their prime membership perks with the addition of Audible Channels. I am putting these two together because they both come with Prime membership, although they are separate apps. Amazon Prime Video app has allowed downloads and offline viewing way before Netflix did, and their exclusive content also include some binge-worthy shows. Now the membership also includes access to Audible Channels and Prime Exclusive Audiobooks.

4. Podcasts
Technically not an app, but I love listening to podcasts and audiobooks while traveling. You get to rest your eyes while still being engaged by the story. Plus, some podcasts are so addictive that they're better to listen to in one sitting (like Serial and S-Town!), so they're perfect for a long-haul flight.
Got any podcast that you love? Let me know, I'd love to get ideas for my next flight!

5. Games
The key, of course, is to download games that can be played offline. Some offline games that can be addictive are Two Dots and 1010. Some games can still be played offline with limited features, like SimCity BuildIt.


Do you have any other apps you use while traveling long distance? If you do, please share below!


This post was created in partnership with Verizon FiOs, which is now rolling out in Boston, starting from Dorchester, Roxbury, and Roslindale.

Monday, April 10, 2017

Save the Date on May 4 for Community Servings' LifeSavor, Feed the Critically Ill

I was first introduced to Community Servings last year, when they had a cooking class at the Boston Public Market. They prepare and deliver meals to people who are homebound, critically ill, and their families. It's not just mass produced food, but they really take care to prepare meals for each patient according to their dietary needs and illnesses.

They rely on volunteers to help prepare the meal, and of course, funds from donations and fundraising activities. Their biggest fundraising event is the LifeSavor gala, a glamorous evening that takes place each year and involve many of the local restaurants. This year's LifeSavor will take place on May 4 at The Langham.
LifeSavor
LifeSavor starts with a luxurious cocktail party with silent auction and balloon pop raffle. After the reception, guests will be transported to one of 75 participating restaurants around the city for a wine-paired dinner.

Not that there isn't plenty of food to go around at the reception! Spread out over multiple rooms at The Langham, I had some delicious lamb chops ...
LifeSavor
A spread of salads, pastas, cheeses, and more.
LifeSavor

Saturday, April 8, 2017

Taste of the North End Returns to Boston on April 28, 2017

Since 1993, restaurants in the Boston's North End join forces each year for a food festival that benefit North End charities at Taste of the North End. This year's event will be held on April 28 at the DCR's Steriti Memorial Rink.

Guests will be able to taste food from smaller North End businesses that normally don't participate in food festivals.

Taste of the North End
Capt Jackson's Historic Chocolate Shop

This chef and this porchetta tower was everything ..
Taste of the North End

The porchetta was from Filippo Ristorante, and they will be participating this year as well.
Taste of the North End


Thursday, March 30, 2017

GIVEAWAY: Cochon555 BESPOKE and Heritage BBQ in Boston, April 8-9

UPDATE: first round winners have been chosen but you can still enter to win a pair of VIP tickets to the Sunday Heritage BBQ on www.facebook.com/gourmetpigs !

Cochon555 is a competition and food festival dedicated to promoting heritage pig breeds. At the main event in each city, five chefs will partner with five farms to prepare dishes, utilizing 1500 lbs of heritage breed pork! The Heritage BBQ is coming to Boston at SoWa on April 9, as part of a three-day weekend of food, art, and thought called BESPOKE.

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It starts with CREATE on Friday evening, April 7. CREATE showcases Boston's artists paired with the city's guests and bartenders. On Saturday there'll be a forum (which I'll talk about shortly), a local producers' market and chef's pantry and a charity dinner. Sunday is the main event, the Heritage BBQ, where the chefs from Townsman, La Brasa, Loyal Nine, Tapestry, and Juliet will compete head to head, or nose to tail, for the Prince (or Princess) of Porc title. I'm also giving away two VIP tickets ($400 value) to the Heritage BBQ, which you can enter via Instagram until April 4 here.

They're also incorporating a new component this year, a forum called BESPOKE: An Exploration of Taste & Thought. Taking place on Saturday, April 8 from 9AM to 2:30PM, the Bespoke forum will feature keynote speeches on the topic of Food and Landscape, and a panel on the topic of Power, Labor, and Class in the Food Industry. Beyond the food for thoughts, the day will also be interspersed with a pop-up ramen bar and tastings of German Rieslings and Glenfiddich scotch. There will also be plenty of cold brew to keep everyone going.
 

Tickets to the BESPOKE event is $70 per person and can be purchased here. Want to try your luck? I'm partnering with Cochon555 to give away one ticket to the Bespoke event! You can enter via this widget:
  a Rafflecopter giveaway

Monday, March 27, 2017

Five Movies About Food You can Watch on FiOs On Demand

I've been waiting for Verizon FiOs to come to Dorchester ever since I moved here in May, and now they're finally here (and Roxbury)!

Getting Verizon FiOs isn't only about the internet and TV service, though. Did you know you can stream TV shows and movies anywhere with FiOs On Demand? Most of the TV shows are available for free for FiOs customers, and the newer release movies can be rented or purchased.

Of course, I've been browsing what they have for streaming (you're welcome). Here are five movies about food you can watch online with FiOs On Demand:

Chef

This was a star-studded feel-good movie that will make you look for the best food trucks in your town, or anywhere that makes Cubano sandwiches.
It follows Jon Favreau as a disillusioned chef who quit his fine dining head chef job. Unsure what to do next, he heads to Miami, gets a food truck, starts driving towards Los Angeles while stopping and serving food - all the while bonding with his young son. Oh, and they get to stop and eat at Franklin's BBQ in Austin without waiting in line. JEALOUS. Not to mention all the star cameos.
Fun fact: Jon Favreau trained with LA's chef Roy Choi so he can do his own cooking in the movie.


The Hundred-Foot Journey

After their old restaurant was attacked and their mother killed, an Indian family moves to France to start a new life. They set up their Indian restaurant in front of an upscale French restaurant and get into a rivalry with the French restaurant's owner (Helen Miren). Meanwhile, the son of the Indian family wants to get into French cooking. Lots of mouthwatering food scenes in this cute movie, both Indian and French!
PS. Sadly, the sea urchin dish they were cooking in the opening scene is not a real dish. Too bad, it looked amazing.

Julie & Julia
A story about Julie Powell, who started an ambitious project of cooking each of the 524 recipes in Julia Child's cookbook, "Mastering the Art of French Cooking" - the film is intertwined with the life story of Julia Child. Meryl Streep as Julia Child is a combination of two of my favorite characters. I loved the wit and heart in the Julia Child's storyline here, and of course, the food looked great.

Ratatouille (free)
Basically the best movie ever, right, guys? Do I even have to really tell you what the movie is about? OK, fine. One of my favorite Pixar's movies (although I love pretty much all of them), Ratatouille follows Remy, a Parisian rat with an impeccable palate and can cook to boot. He befriends a garbage boy-turned-cook named Linguini and make amazing food to eventually impress the skinny food critic, Anton Ego.





Food, Inc

An outlier in the list, Food, Inc is not a light-hearted, feel-good movie. Instead, it's a look at how our food is produced. It's a documentary of the food chain in the United States and a sobering look at how large corporations are controlling the US food industry. Still, it's a well-done documentary that has been nominated for an Academy Award - and it's very important to know where our food comes from.


You can check if FiOs is now available at your address using this link: fios.verizon.com/

Disclosure: This post was sponsored by Verizon Fios as part of the #BostonFiOs campaign


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