Green Chile Burger at Bobcat Bite (Santa Fe, NM)

The green chile burger at Bobcat Bite may be the most famous food item in Santa Fe, having been voted best burger in America by Bon Appetit, featured in Gourmet, Food Network, and many more.

Bobcat Bite is actually on the outskirts of Santa Fe and about a 20-30 minute drive down the Old Las Vegas Highway. We made the drive from the city at the urging of FoodGPS. The restaurant's name apparently came from the wild bobcats that used to wander around to get fed. I wonder if they like green chile too?


Here's the burger breakdown:
Buns from Fano bakery in Santa Fe, a juicy 10 oz patty (ground chuck), a mix of American and Swiss cheese, melted, tomato, lettuce, and of course minced green chile.

Look at that thick juicy patty, pink in the middle:

A very satisfying burger, with a kick. If you're already in Santa Fe, it's not that far of a drive and worth visiting. Eat outside or in the low ceiling-ed dining room. It's tight, but it's part of the experience.

Bobcat Bite
420 Old Las Vegas Highway
Santa Fe, NM 87505
(505) 983-5319
www.bobcatbite.com/

Corkbar: Test Kitchen Tuesdays, Gougeres, and Pork Sliders

This warm and spacious downtown wine bar is designed by Ana Henton (who also designed Intelligentsia Venice), with nice touches like the hanging shelves of empty wine bottles.

Corkbar's wine list is dedicated to California wines, and so is their beer list for the most part. The food menu changes seasonally with some mainstay items. I was invited by their PR to taste their new Fall menu, although since I have never been, I tried a lot of their somewhat permanent items.

Every Tuesday, Corkbar holds what's called TKT or Test Kitchen Tuesdays, where Chef Albert Aviles will try out and serve a new dish for just $2. Last week it was a bowl of Chile Verde, for which chef Aviles even called his mother for her recipe.

Chili meets chile verde for a hearty, spicy bowl. For $2, they gave very generous portions.

One don't-miss appetizer is the Cheddar Cheese Gougeres ($7)

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DineLA 2010: Cube Marketplace & Cafe, Artisan Crafted Lunch

Cube was the place I wanted to hit the most for this year's first Dine LA Restaurant Week, in particular their lunch. The Cube Truffle burger, available only on the lunch dine LA menu plus the fact that the three course meal ran only $22.00 per person led me to take an "extended lunch" with Wandering Chopsticks, since, alas, it was not open for lunch on Sundays.

If you didn't catch it the first time, the place is called Cube Marketplace & Cafe, so of course they sell various gourmet, artisan food products, along with cute kitchen and table wares and $50 bowls.

The Dine LA menu had three choices for both appetizer and entree, but WC and I wanted the same thing and didn't want to risk sharing something we might not want, so we both placed the same orders.

For our appetizer: Shaved brussels sprout salad (satsumas, toasted hazelnuts, pomegranates, pecorino, hazelnut vinaigrette) - regularly $11
They didn't even cut down on the portion. This plate of salad would've satisfied me until dinner time, but I had to trek on. The citrusy combination of the satsumas, pomegranates, and vinaigrette is a bit acidic, though the toasted hazelnuts balanced that off quite nicely and each bite was at once crunchy and refreshing.

Moving on: Cube Truffle Burger (house brioche, blue cheese, caramelized shallots, crispy potatoes w/ chipotle ketchup on the side) - regularly $15. Arugula and tomato slices are provided on the side to build your burger to your liking.
The brioche bun may be smaller in diameter, but it packs in one thick, juicy patty. While indulging in a slurry of meat juices amidst the strong aroma of blue cheese and truffle oil, you may feel the need to reach for a couple of the thin crisp fried potatoes dipped in the chipotle ketchup. And a couple more. In fact, if I didn't have a strong enough will to make them take away my plate I never would've stopped eating those crispy potatoes.

Although all having all this great food had probably used up my good karma for the day, there was more to come. This time WC and I are actually sharing!
Our first choice was the seasonal fruit cobbler duo (cherry, rhubarb) with tahitian vanilla bean ice cream - regularly $8
The top is a thick granola-laden crust that fit my crust/fruit ratio preference just fine. Both were good, but the cherry in particular was amazing.

Our second dessert choice was the pots de creme duo (butterscotch, Valrhona chocolate) - regularly $8
Being a chocolate lover, I liked this dessert even more. The valrhona pot de creme is thick and dark. I loved the bittersweetness, although be warned that it might be darker than you may expect.

The desserts made me want some hot tea and since Cube does serve loose leaf tea, I ordered myself a pot.

Cube's Dine LA lunch was an amazing deal. $11 salad + $15 burger + $8 dessert = $22, you do the Math (I'm just the bioengineer). Sorry I didn't tell you guys sooner ... hopefully they'll do it for the next Restaurant Week too. Even without it, though, Cube is definitely a place you should try.

Cube Marketplace & Cafe
615 N La Brea Ave
Los Angeles, CA 90036
(323) 939-1148
www.cubemarketplace.com

The Burger and Banana Pie Battle: Pie N Burger or Apple Pan?

A neighborhood landmark. Countertop service. Ageless menu. Aging servers. Both Pasadena's Pie 'n Burger and Westwood's Apple Pan have their own supporters, but which side do I fall under? Between Apple Pan's old waiters (I've had the same waiters for the last 5 years, I swear) and Pie 'n Burger's waitresses, between a big daily pie menu or a small but lauded pie selection ... it's time for me to make that comparison.

Being a former Bruin, I've naturally blogged about my love for Apple Pan, their hickory-smoked burger, and of course, their banana cream pie!

But I'm a beaver now. And beavers sometimes go to lunch at Pie 'n Burger around the corner. Most patrons sit on a long counter, but a couple of tabletops are also available. The place is bigger than Apple Pan with a bigger burger/sandwich and pie menu. There's always a wait here during lunch time.
A burger runs you $6.50 here (add $0.25 for cheese).
Nicely grilled meat and buns (although the buns could be better quality, it was at least nicely grilled), topped with lots of crisp lettuce and their thousand island dressing. A good and satisfying burger over all, although it's priced rather highly. In comparison, Apple Pan's Hickory sauce seems more unique and special.

Pie 'n Burger offers dozens of pies, but I love my banana cream pies, so I opted for the banana meringue pie here (they don't have the cream option). Shown here is half of an order - I was splitting with Kung Food Panda.
Good cream, good meringue, good crust. But. I wished there were more bananas in the pie - chock full of them like Apple Pan's banana cream pie.

So don't get me wrong. I'm very happy with having Pie 'n Burger around the corner of my school. I like their burger, and I like how many pie varieties they offer. But at the end of it my heart belongs to Apple Pan.

Pie 'n Burger
913 E California Blvd
Pasadena, CA 91106
www.pienburger.com

The York Gastropub

I never knew there was such a great gastropub so near Pasadena! The York is located in Highland Park, in between Pasadena and downtown LA. Now I don't have to necessarily go to Father's Office (although the draft beer selection at FO is significantly larger!) to hang out.

The place was packed when I went there. It was a weekday but on the other hand it was also St. Patrick's day! Complete with green beer for the special day, The York offers a small but adequate selection of draft beers (Craftsman, Telegraph, Kronenbourg, etc), a larger selection of bottled beers (Arrogant Bastard, Unibroue, Chimay, etc). On top of a full bar, they feature a small list of specialty drinks.

I loved the dark, industrial look, including the bird-cage lights hanging from the ceiling (LATimes called it 'edgy'). Despite that, the place is actually spacious and airy - although the front and the bar still gets really packed.
Waiting for a booth can take a while, and all orders must go through the bar. We got our drinks first (a Craftsman 1903 Lager for me) and scouted around. Luckily we caught a booth as the people sitting there were just getting up.

A friend of mine told me she might like the burger here better than Father's Office, so I ordered one. The Cheddar Burger ($13) comes with pickled onion, arugula, and (most importantly) spicy harissa aioli!
The patty is very juicy and flavorful, the buttery buns are great, and just as in the FO burger, the arugula works very well. But what really did it was the spicy harissa aioli! This bit of creamy spiciness really added a kick to the burger and every bite was a burst of flavor. This burger is at the very least comparable to the FO burger (if not better!) but unlike the FO burger which some ppl can still argue whether or not it's a 'burger', this one is inarguably a 'burger'.

Good meat + great buttery buns + arugula + spicy harissa aioli = 1 rockin' burger.

My friends had the fish n chips which apparently were good but nothing special. I have yet to try other items here, but the burger alone would have me coming back.

The York
5018 York Blvd
Los Angeles, CA 90042
(323) 255-9675
www.theyorkonyork.com

Going Umami

"Umami." The 5th taste that can't be pinned down by (english) words. One-up that by putting it all in a burger (Mmm burger ...). Umami Burger has been all over Chowhound as of late, so when I realized my part-time job is actually only 3 blocks away, instead of driving home in the middle of rush hour on the 101, I stopped by for a quick dinner.

There's a small parking lot that's shared with the other stores there, but hey, there's an actual lot and it's free, so don't complain.The space is small, but there were quite a few of tables and stools. It's a nice and clean space with Asian-inspired decor.

As an "amuse-bouche" (a burger place with an amuse bouche, eh? Fancy ...) they brought out a spoonful of shiitake mushrooms in "pure umami ketchup."
Intense is one way to describe it, it may even be too intense for some people, but it's kind of an effective in-your-face intro to that which is "umami".

It's my first visit so naturally I got the Umami burger (parmesan crisp, roasted tomatoes, shiitake mushrooms, Umami ketchup, onions, $8) and a side of Malt Liquor tempura Onion Rings ($2.50)
These onion rings are some of the best ones I've ever had. Light and crispy, dip it in their Umami ketchup - delicious and addicting.

Onto the Umami Burger.
The patty was medium rare, and it was quite juicy and flavorful. The bun is buttery, the shiitake mushrooms were a great addition and I liked the crispy parmesan also. Definitely a savory burger full of flavor and quite good (dip it in the umami ketchup for even extra flavor!).

Though, personally this burger is missing a lil something for me. I miss that 'crunch' I get when I bite into a burger filled with lettuce and onions. The crispness that comes out, the textural and flavor play. I suppose that won't be adding to the "umami" rating. Iceberg lettuce would totally kill this burger, but maybe ... arugula? Methinks a bit of arugula would do it for me.

That was a personal preference, don't judge me :P I still enjoyed the umami burger quite a bit and I plan on coming back for it and to try the other burgers, such as their Pork&Stilton and their specials (currently Ahi Tuna burger) - working 3 blocks away would help this mission a lot!

PS. For extra incentive, they have a BYOB policy with no corkage, and they also sell Cake Monkey cakewiches and Yo-Hos which, while not cheap ($4), are yummy!


Umami Burger
850 S La Brea
Los Angeles, CA 90036
(323) 931-3000

Beers, Burgers, and the Best of Both

I finally made it to Father's Office. OK I went to the Culver City one (FO II), but hopefully it's a good representation of the SM one also (the CC location has free parking though!). I went on a Wednesday night and it was surprisingly crowded for a Wednesday - all the outdoor seatings were taken. There were a couple of seats at the bar which boasts about two dozen taps (probably more).

As some of you may know, I was craving the Cusquena Negra I had in Peru.

I still haven't been able to find it in LA, but my eyes immediately tried to find something similar at FO and thus I really only studied the "Malty" section of the beer menu.

One description caught my eye. Rich caramel, chocolate ... dry finish. Sounds good. And it was!
Probably the closest thing I'll be able to find to the Cusquena Negra, the Oskar Blues Old Chub Scottish Ale is a little sweet, rich and malty. I think the Negra is still a tad smoother, but this will do, this will do. At least to tide my cravings.


And of course I had to order the Office Burger (with caramelized onion, applewood bacon compote, gruyere, maytag blue cheese and arugula.) $12
Amazing burger. Instead of burger buns they used these sandwich buns that I really like. And arugula! Much better than lettuce. The burger is a dry aged beef which is amazingly juicy and flavorful. I ordered medium and it looked more like medium rare though ... next time I will have to order medium well.

The burger is pricey at $12 without fries, but it is one of the best burgers I've ever tasted. This may actually kick Grace Burger off its throne - maybe, I will have to go to Grace again first. The only thing FO lacks for me is milkshake.

Currently though FO has both my favorite beer (north of Peru) and favorite burger. They also have some amazing classic cocktails - small menu here, but really good stuff. I'm thinking of just keeping a tab open there ...

Father's Office II
3229 Helms Ave.,
Los Angeles 90034

(310) 736-2224

http://fathersoffice.com

ISO: Heart Attack Grill?

So I got one of those forwarded emails from a friend in Aussie, titled "Only in America" - it turned out to be hilarious.

Inside were these series of photos of a place called "Heart Attack Grill" !!

And the menus were burgers called "Single Bypass", "Double Bypass" or "Triple Bypass."
The servers were all dressed in nurse costumes.

Oh and they also sell cigarettes.


Is this real??

I have never ever seen this in real life before, but it sure is a hilarious gimmick!

The burgers in their photos are definitely no joke:

If you know of one of these places, gimme a holler :)

Westwood's Ultimate Comfort Food

There are a few places in our lives that we wouldn't dare think about the possibility of them closing or changing owners. They may not necessarily be the best restaurants in the world, but they are those we've grown up with and can't live without. For me, Apple Pan is one of those places.

Apple Pan is an old burger/pie joint on Pico in Westwood, and is manned by grumpy old men - that you love anyway no matter how grumpy they are - and other workers that run around slicing cheese on site, etc. They are open until midnight and as the night gets later, the more crowded it gets. Usually there is a line of people waiting for seats next to the windows.

I must admit I have not been back to Apple Pan for a while, but when I drove by the place one Monday - forgetting that they are closed on Mondays- and seeing the lights off, I panicked. Could it be ... Apple Pan closed down? No! Impossible! Fortunately Kat reminded me that they're just always closed on Mondays. Phew. After that episode I was determined to go back soon. I mean, what if they really are closing down?

So I went back. And got my standard - in fact, I've never ordered anything else there - the Hickoryburger with cheese. The hickoryburger is smoked and served with their own bbq sauce.
All their ingredients are fresh and good quality. People ask what the best burger in LA is, but that's really not quite fair ... I can say this much- this is the best burger under $10 :) (it's $6.50 so not cheap, actually)

Someone got the southern baked ham and cheese sandwich - this is the first time I've seen it since everyone normally orders burgers. But they make their own ham, and just like the cheese, slice it on site.
It is otherwise just standard sandwich with mayo, cheese, ham and lettuce so it tastes pretty bland. But you can still taste the fresh lean ham.

A former neighbor of mine who first took me here described the banana cream pie as "heavenly." Indeed it is a darn good pie! I know a couple people that complained that there's too much banana and not enough cream, but I love this pie nonetheless. I have yet to find a better banana cream pie in LA.
With all the health and diet rage these days, it's getting hard to find someone to drag to Apple Pan, but whenever I can - I would go back, and always with the hope that the grumpy old men behind the counter won't get sick, and that they would never close.

Apple Pan
10801 W Pico Blvd
Los Angeles, CA 90064-2105
(310) 475-3585

My Ultimate Burger and Shake Meal

People can argue with me, but I think Grace offers the best burger+shake meal in LA. Sure, the price isn't exactly what you would normally spend for burger and shake, but ...

(If you're looking for a review of the other food they have at Grace, go to my dineLA review here)

I ordered the Grace burger with the truffle cheese. The waitress assured us that (although you can't see them), the cheese was made from authentic Italian white truffles, not just truffle essence ...
A huge patty of beef, cooked medium with melted truffle cheese in between fleur-de-sel buns, with fresh lettuce and tomatoes. And delicious fries, too. Yum. I don't know, I think Grace burger is my favorite, although I can respect people saying otherwise, e.g. if they want Kobe beef, or more unique sauces/preparation, or just more burger-like prices :P
This is definitely not my go-to place for a regular daily cravings for burger. Special occasion burger cravings only!


Last time I had the blueberry malt shake which was absolutely, absolutely amazing. This time they didn't have it ... so I opted for the Mexican Chocolate shake. This was also really, really good! Grace might not have the best burger around, but I would definitely argue that Grace has the best milkshake.

GRACE
7360 Beverly Blvd.
Los Angeles, CA 90036-2501
gracerestaurant.com

Exploding Stomachs at the Counter

A friend of mine told me about The Counter a while back, where you can build your own burger and shake. I never got to try it until yesterday, where I suddenly felt a craving for a nice burger and shake.

The Counter in Santa Monica has a clean, modern look to it, with lots of colorful and fun paintings on the wall.

I like this burger painting they had at the corner.

It was already 4 pm when we were having this "lunch", and since it seems like it was going to be the only meal of the day, I decided to go all out and ordered a chocolate banana malt.

The malt took a while to be served, but it was definitely yummy. Thick and rich, at the bottom of the glass you will even find lumps of banana.

We also got a side of sweet potato fries, which were cooked just right - crispy but still moist inside, not burnt, and not overly greasy. It is served with a chili-mayo type sauce which was not at all spicy.
I ordered the burger of the month: Crab Cioppino Burger.
A moist crab cake seasoned with saffron, etc, served with baby greens, tomatoes, crispy pancetta on top, with lemon basil tartar sauce served on the sauce. Unfortunately the crab cake was so moist it is so easily breakable, even when you're only trying to bite into the burger. But no matter what, eating your burger here will be messy.

Definitely had a hard time eating the crab cioppino burger while trying to keep it all together. The tartar sauce and the pancetta went nicely with the crab cake.

We also got a BYO beef burger. This is a 2/3 lb beef burger, on honey wheat bun with gruyere cheese, crispy pancetta, avocado, hard boiled eggs, lettuce, and sprouts.
We had gotten the sauce of the month which was the lemon basil tartar sauce but it didn't go nearly as well with beef as with the crab cake, so ketchup was better for this one instead. I think we both liked the beef burger better overall, although the crab cioppino burger was definitely good. Perhaps it was just getting all the toppings you wanted.

We were completely stuffed and I couldn't really finish my burger ... the fries definitely went into a to go box ... Stuffing two meal into one is not that pleasant at the end of the meal :P
But although stuffed, we were satisfied and would definitely come back for more.

The Counter
2901 Ocean Park Boulevard
Santa Monica CA 90405