Showing posts with label food festival. Show all posts
Showing posts with label food festival. Show all posts

Thursday, July 5, 2012

LA Street Food Fest Summer Tasting, Back on July 21

The LA Street Food Fest returns to the Rose Bowl in Pasadena on Saturday, July 21. The full vendor lineup hasn't been released yet, but usually the vendors from previous years would come back, so check out last year's highlights to know what to expect!

The term "Street Food Fest" has been defined pretty loosely, since now it's not just food carts/stalls/trucks, but also various restaurants and dessert shops participating.

And it's not just LA, the Food Fest also brought some of the best from Baja, including the uni tostada from La Guerrerense in Ensenada. They may just be making a repeat appearance this year. This little seafood cart has been featured many TV shows recently, so if you haven't had the time to drive down to Baja, try it locally at the food fest!

One of the best chefs in Baja, Javier Plascencia is also coming back this year. Last year he brought a lot of goodies, including these grilled oysters topped with sea asparagus. I don't know why the line wasn't longer at this booth, but hey, better for me.

Monday, July 2, 2012

East LA Meets Napa Returns July 20! A Preview, and Last Year's Recap

East LA Meets Napa is a unique event in Los Angeles. This event showcases some of the best Mexican restaurants in the city, along with some of the best wines either owned or operated by Hispanics in Napa Valley. The proceeds go to benefit AltaMed, which provides free health services to those in need, and support for single teenage mothers in East LA. What was at first a small event has grown to one of the biggest and most anticipated event of the year, and there's now less than 300 tickets left for this year's event!

They held a press preview at John Sedlar's Playa Restaurant and featured food and wine from a few of the event participants.
Chef Rocio Camacho of Rocio's Moles de los Dioses served a Chapulines and avocado taco

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This taco was my favorite of the day. If you can get past your reservations about eating grasshoppers, this is a simple but amazing taco.
Empanadas tres soles: huitlacoche, flor de calabaza (squash blossoms), y potosina
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