Showing posts with label gala dinner. Show all posts
Showing posts with label gala dinner. Show all posts

Sunday, April 8, 2018

Support Community Servings with LifeSavor on April 26, 2018

Community Servings is one of the nonprofits in Boston I love supporting .They prepare nutritious meals for the homebound and critically ill, each meal catered to each patient's condition.
Each year, they fold a big fundraising event called LifeSavor, which starts with a festive gala reception at The Langham Hotel.
LifeSavor 2017
Guests can sign up either for the reception alone or for a multi-course dinner. After the reception, they will be transported to one of the participating restaurants for dinner and after the dinner they'll be transported back to The Langham for a dessert after party.
This year's participating restaurants include Bondir, Craigie on Main, Bar Mezzana, Toro, Oleana, Mistral, and many more. See here for a full list.

There's plenty of food at the reception itself, provided by The Langham ...
LifeSavor 2017

Sunday, September 19, 2010

Taste of Santa Fe 2010: Gala Dinner

Returning to the Santa Fe trip that I took along with some bloggers for Taste of Santa Fe, the annual fundraising gastronomic event for the New Mexico History Museum...

The gala dinner was actually held inside the New Mexico History Museum. The wall facing the entrance bore a quote from Abraham Lincoln:

We cannot escape history. We ... will be remembered in spite of ourselves.
The cocktail reception was delayed a bit by a short thunder storm (the locals told us this happens pretty much every day around 5-6 pm. Wow!) but once that ends attendees mingled, ate, and drank on the damp grass.
A tequila cocktail made by mixologist Daniel Gonzales from Secreto Bar at Hotel St. Francis was garnished with a parmesan crisp.
Chef John Sedlar of Rivera Restaurant in LA was a guest chef at both the gala dinner and the main event the next day. As appetizers at the gala dinner, chef Sedlar prepared his famous tortillas florales. Here he infuses flavors from the other Indian cuisine. You know, the one with the dot. One of the tortillas were topped with cucumber raita.

Chef Mick Hug from Buffalo Thunder Resort started the night off well with some appetizers:
Seared scallops served alongside crispy goat cheese with dried cherries poached in a spice wine.
During the gala dinner they had chefs from four restaurants prepare a couple of dishes each, and attendees will vote for their favorite.

We grabbed food from the different stations and went to find a table. There were quite a few people in attendance, occupying both the first and second floor of the museum.

I loved the creative centerpieces they had made with celery stalks and red chile.

The highlight of the meal was the Chile RelleƱo del Cielo from Hotel St. Francis’ Tabla de Los Santos Restaurant. The green chiles were stuffed with mushrooms and served in a pinto bean-garlic sauce.

For desserts: chocolate cupcake with local wild cherries from Embudo Station was so good, I think I had three (what? they were small!). The flavors of the cherries really came through even among the chocolate and frosting.

More coverage of Taste of Santa Fe:
TravelLady Magazine (with a lot more on the history of New Mexico and Santa Fe)

My post on the main event.

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