Showing posts with label indian food. Show all posts
Showing posts with label indian food. Show all posts

Saturday, November 11, 2017

Bombay Palace (Beverly Hills, CA)

by guest blogger @discovering_LA

I enjoy food that has been prepared with a marinade or with sauces that have complex flavor profiles. That said, Indian food has always been on my radar, but not a frequent dining destination, so I was delighted to try the Bombay Palace in Beverly Hills. A Beverly Hills mainstay, Bombay Palace has been serving Indian food in a more stylish setting than the usual Indian restaurants since 1985.

Complimentary papadum is served to all of their diners. This is a thin, crispy chip that obtains its taste from whole cumin seed. Three dipping sauces (tamarind, mint chutney and spiced carrots), elevates the papadum greatly.

It is also an opportunity to taste the dipping sauces before you apply them to other dishes. Since the mint chutney had a nice kick, I selected a beverage to balance it - a mango lassi.

The vegetable samosa was my starter.

The exterior of the samosa was light and not greasy because it wasn’t deep fried. The filling consisted of diced seasoned potatoes and peas. I topped these with tamarind and mint chutney sauces to give them some added seasoning and flavor.

Friday, May 12, 2017

Maya Indian Grill (Wakefield, MA)

I was recently invited to try out a new Indian restaurant in Wakefield, MA - about 12 miles north of Boston. The reviews for the restaurant all seemed really good, so I accepted and drove up to try the lunch buffet at Maya Indian Grill one weekend.

As we sat, they delivered hot, fresh naan to the table. Bonus points!
Maya Indian grill
The buffet items change daily, but there are about a dozen options - both vegetarian and non-vegetarian. They had the usual staples like chicken biryani, chicken tandoori, saag paneer, chana masala, and also a nice goat curry, which was probably my favorite of the savory dishes that afternoon.

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