Showing posts with label lobster pasta. Show all posts
Showing posts with label lobster pasta. Show all posts

Sunday, November 1, 2015

Island Creek Oyster Bar (Boston, MA)

When out of town family or friends visit me in Boston, they (naturally) ask for seafood, so I end up at Island Creek Oyster Bar quite a few times. Really, the trio of restaurants/bars at Hotel Commonwealth is a trifecta of amazing spots dangerously easy for a food/drink crawl. Starting with dinner (and drinks) at Island Creek Oyster, you can move next door for cocktails at The Hawthorne, and then keep going for late night eats and more cocktails at Eastern Standard.

But back to Island Creek Oyster Bar first, a mecca of fine seafood in the Fenway Kenmore area. It's started by the people behind the Island Creek Oyster farm down in Duxbury, MA, so you know they're getting their Duxbury oysters super fresh directly from the farm.

ICO Bar
They have a nice variety of the freshest oysters. A lot of them come from Duxbury, and naturally while the other varietals rotate, they always have Island Creek oysters.
Island Creek Oyster
A great place to sample some varietals you haven't tried before.
ICO Bar
Bread with honey butter

Their most popular appetizer is perhaps the oyster slider ($4 each)
ICO Bar
A crispy fried oyster is served between brioche bun with lime chile aioli.

Friday, August 7, 2015

Forma Restaurant: A Cheese Lover's Heaven (Santa Monica, CA)

Do you love cheese? If your answer is yes, then you need to head to the new Forma in Santa Monica right away. "Forma" is what they call a cheese wheel, and this restaurant boasts four different dalla forma pasta preparations, which means that the pasta is finished off in the cheese wheel. Four different pastas, four different cheese wheels.

Forma

The dalla forma pasta is not the only cheesy goodness you can get here, though.
Try the Filet Mignon Tartare with avocado, Fresno chile pepper, capers, shallot, parmigiano, grilled bread ($16)
Forma
The tartare is topped with freshly shaved raspadura cheese. This is a traditional cheese of Lodi. It's actually a Bella Lodi cheese that's not fully mature, and it's shaved using a special knife that bends, shown below.
IMG_4433

The overall effect of the bite of tartare, combined with the avocado, cheese, and grilled bread? Perfect.

Forma also has a cheese bar featuring 36 different cheeses. The best part? You don't have to get a cheese platter, but you can actually order each cheese individually, so you can create your own platter, or just get the one you really want to try.

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