Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Tuesday, January 27, 2015

Butchers and Barbers (Hollywood)

Butchers and Barbers in Hollywood is Houston brothers' first venture into the restaurant business. Their bars are known for their themes and secret entrances, but this restaurant has a more classic bistro feel.

Butchers and Barbers
The kitchen is headed by Chef Luke Reyes (formerly of The Corner Door and Lucky Duck). The menu is divided into snacks, "Garden", "Sea", and "Land". You can expect a great Charcuterie board ($18): pate, rillettes, cured meats, house-made pickles, stone fruit jam
Butchers and Barbers
I had forgotten how much I like chicken liver mousse until this exceptional version here, and I couldn't stop eating it with the toasted bread. They also had housemade ricotta that was delicious.

Naturally, since this is a Houston bros' establishment, the cocktails are as good as expected. I tried the Greta Garbo ($12): hazelnut-infused Belle Mead bourbon, benedictine, honey, angostura bitters, citrus oils
Butchers and Barbers 

Thursday, October 9, 2014

Maine Restaurant Reviews

Kennebunkport 

Portland
Bite Into Maine (Cape Elizabeth)
Hugo's

Wiscasset
Red's Eats

Thursday, July 24, 2014

Austin, Texas

Eden East
Franklin BBQ
Qui

Sunday, January 5, 2014

Revisiting The Little Door

It's been many years since I last came to Little Door, and their outdoor dining area is still as charming as ever. The regulars still pile in for happy hour and dinner, and Executive Chef Nicolas Peters still personally makes runs to the farmer's markets after 17 years at Little Door.
IMG_0196

I came in the fall for a tasting menu. Preparing for the colder weather, we started the dinner with a bowl of Celeriac soup with pomegranate and shaved walnuts
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Maple sherry vinegar glazed chanterelle and frisee salad
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Beautiful mushroom salad, perfectly complemented by the glaze and evoking the flavors of fall.

Saturday, December 28, 2013

Revisiting Picca with Gojuchang Lamb Chops and Avocado Cocktail

I never got around to writing about Picca when they first opened, so with the newly decorated upper level mezzanine (I love the warm lights) and new menu items come my opportunity to write about it.

They did not change the entire menu but there are plenty of new items, my favorite of which is the Anticucho de Cordero (lamb chops, gojuchang marinade, aji amarillo miso, $28)

It's a bit pricey for two lamb chops but I just can't get enough of that gojuchang marinade! The lamb was tender but even after the meat was gone I wanted to keep sucking on the bone ...

There are a couple of new cocktails as well, but one of my favorites remained from the old menu, which is the green one pictured below: The Avocado Project (5 Island white rum, fresh avocado, vitamin C (orange juice perhaps?), fresh lime juice, agave nectar, salt, $12)

When I first ordered this drink I was expecting a creamier drink, instead the citrus cuts it nicely, making it a beautifully balanced drink with a hint of avocado flavor.

Saturday, September 7, 2013

San Fernando Valley Reviews


**** SAN FERNANDO VALLEY ****


BLVD Bar (Studio City)
Bow and Truss (North Hollywood)
Casa Vega (Sherman Oaks)
Firenze Osteria (Toluca Lake)
Idle Hour (North Hollywood)
Mac-O-Licious (Valley Village)
Mariscos El Teto's (Sun Valley)
Ombra Ristorante (Studio City)
Pedalers Fork (Calabasas)
PizzaRev (Studio City)
Public School 818 (Sherman Oaks)
Saddle Peak Lodge (Calabasas) *
Sushi | Bar (Encino)
Sushi Katsu-ya (Encino)
The Tasting Room and Lobby Lounge at Four Seasons Hotel (Westlake Village)
Tipple and Brine (Sherman Oaks)
Tee's on the Green (Tujunga)
Vitello's (Studio City)

Thursday, February 21, 2013

Caulfield's Bar and Dining Room Moves In To The Thompson Hotel (Beverly Hills)

Time flies and apparently it's been over three years since I went to BondSt at The Thompson Hotel for the first time. Now, the restaurant has been replaced with an entirely new concept, Caulfield's Bar and Dining Room. I hardly even recognized the space, which now has an enclosed patio area.Gone are the sushi and Japanese dishes, although Caulfield's "American" concept also encompasses crudo, pasta dishes, and bincho charcoal grilled meats.

Here's what I tried:
Pacific yellowtail crudo, pear, radish, coconut milk, finger lime, ginger ($16).

IMG_3700
I like the flavor combination and the crunchiness of the fresh pear, but I did think the pear slices were a bit too big compared to the yellowtail and it covered up the flavor of the fish.

Burrata, butternut squash, dried figs and capers, balsamic vinegar, basil ($12)
Burrata
This appetizer combined some nice ingredients with the creamy burrata and the sweet roasted squash.


Little angel pasta filled with artichoke, arugula and peas with butter, poppy seeds, Montasio cheese ($24)
Pasta

From the binchotan grill: Marinated skirt steak, fingerling yams, soy, ginger, anticucho sauce ($31)
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I love a skirt steak done right and this was one. Cooked just right so that it's still juicy and tender, this steak had a really nice flavor.

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Cocktails here are the products of Jeremy Back, formerly of City Tavern, and are a definite improvement over what was offered at this hotel before. Expect different shrubs, like the one used in the Kentucky Kiwi (Pure Kentucky XO whisky, kiwi shrub, Bitter Truth Boston bitters, $13).

The most interesting one is perhaps the Bar & Dining Room (Maestro Dobel, fig shrub, cracked black pepper foam, finished with prosciutto dust, $15)
cocktail
Don't be scared away by the pepper and prosciutto. While they gave a subtle savoriness, they don't overwhelm the drink.

For desserts, we decided to go light with the fruit-based desserts. We tried the roasted pear with ginger gelato, which I really enjoyed. Especially the ginger gelato part!
Pear Dessert

Strawberry Pistachio is a popular one that was recommended by our server and it was certainly a good pairing.
Strawberries
Caulfield's brings a breath of fresh air to The Thompson Hotel. I liked what Brian Redzikowski was trying to do at Bond St previously but he was still restricted by what the hotel chain wanted Bond St to serve. Caulfield's is a much livelier and "hip" spot with a more relevant menu. If street parking was easier to find or valet parking was cheaper, I would even come here for Jeremy Back's cocktails.

Caulfield's Bar and Dining Room
9360 Wilshire Blvd
Beverly Hills, CA 90212
(310) 388-6860
caulfieldsbeverlyhills.com
Caulfield's on Urbanspoon

Disclosure: this meal was hosted

Sunday, March 18, 2012

Sadie (Hollywood)

The former Les Deux lounge space had been transformed into a Sadie Restaurant, with a beautiful, quiet, large back patio: a dining space that's a respite from the Hollywood scene (at least before the Hollywood drinking crowd starts hitting the bar inside).

Sadie Patio
Other food and cocktail bloggers have had great things to say about Sadie and their cocktails (and food), so I looked forward to checking it out with LA & OC Foodie. The cocktail list indeed look quite interesting.
We started with the La China: lychee black-tea infused Avion Silver Tequila, fresh lime juice, organic agave syrup, Velvet Falernum ($12), and Kentucky Ninja: Japanese single malt whisky, bourbon, fresh lemon juice, lavender-infused wild honey, served in a Peychaud-rinsed glass ($13)
La China
Both of them were a great start to the night. Kentucky Ninja is one of the most popular cocktails at Sadie, and I can definitely see why. A strong drink but sweet and balanced.

Recently, Chef Mark Gold of Eva Restaurant had jumped on board as a consulting chef at Sadie, so the menu has slowly been changing and Gold will soon be launching a new Spring menu. Some of the things I had are still on the menu now, like these oysters:
Oysters, Deer Isle, Maine (1/2 dozen blue hill blonde oysters, $18)
Oysters

Market Chop salad: kale, beets, cucumber, peas, carrots, quinoa, lemon vinaigrette ($11)
Kale Quinoa

Sunday, April 10, 2011

San Diego, CA

Eateries
Amaya (La Jolla)
Extraordinary Desserts
Firehouse Subs (Point Loma)
Flavor Del Mar (Del Mar, CA)

Nearby Breweries
Green Flash Brewery
Lost Abbey
Stone Brewery

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