Showing posts with label seaweed. Show all posts
Showing posts with label seaweed. Show all posts

Sunday, February 15, 2015

Sushi Rolls at KazuNori (Downtown LA)

I'm already a fan of Sugarfish since it gives you access to good, affordable sushi. Even there, the hand rolls have a special place of their own since Nozawa uses a special seaweed that's really crispy - they always tell you to eat it immediately since the seaweed gets soggy fast. Now, the same company opened up KazuNori in downtown LA, specializing just in these hand rolls.

Just like Sugarfish, the menu is more or less set - you can get a set of 3, 4, or 5 hand rolls. Hand rolls are even cheaper, and the set of 5 hand rolls are only $17.50! I thought I'd be hungry after, so I ordered an extra one, but honestly I was quite full ...

KazuNori

Thursday, October 24, 2013

New Finds at Korean Food Fair Trade Show

I recently went to the Korean Food Fair trade show. It's a business to business trade show. This trade show was only open to buyers and big retailers, but as media I still got to look around and sampled a bit of what was there. 
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While some brands are already distributed in the US, at least half were products that are still looking for distribution. One of the things I tried and enjoyed was this seaweed snack (laver snack). So, the number one exported product out of South Korea is dried seaweed! Yet unlike regular seaweed they actually put a thin slice of cracker between seaweed, giving it a crunchier texture that's better for snacking!
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I also like tasting the teas from Hankook Tea. They had things like persimmon tea leaves, and one of the most interesting ones was the hydrangea leaf tea.
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Because of the container we really saw what was inside the tea, and it really just was the leaves, yet it was surprisingly sweet! There was no sweetener added, hydrangea leaves just contain a substance called phyllodulcin that is naturally sweet.

I don't know if this is currently being imported into the US, but I sure hope so!
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