Seattle, WA - Restaurant Reviews
Mistral Kitchen
Paseo Caribbean
Shuckers Oyster Bar
Sitka & Spruce
Willows Inn
Mistral Kitchen
Paseo Caribbean
Shuckers Oyster Bar
Sitka & Spruce
Willows Inn
Posted by gourmetpigs at 7:14 AM 0 comments
Labels: restaurant reviews, restaurants, reviews, seattle, washington
Before Vartan Abgaryan exited Public Kitchen and Bar at The Roosevelt, he and Executive Chef Tim Goodell left them with a solid Fall menu.
I was there to try their Halloween eye ball cake pops but was treated to quite a feast instead, starting with a jar of very creamy burrata with bagnet vert and cherry tomatoes ($13)
Posted by gourmetpigs at 8:27 AM 1 comments
Labels: burrata, chicharrones, duck, fall menu, hollywood, kale, octopus, public, public kitchen and bar, pumpkin bread pudding, roosevelt hotel
Artisan House took over a large corner on Main St, with its market on one side and the restaurant and bar on the other. While I've walked through the market, I haven't heard much about the restaurant until I came in to try it myself.
Posted by gourmetpigs at 5:41 PM 0 comments
Labels: Artisan house, cocktail, downtown la, en papillote, lychee, maureen d'ath, mediterranean, moscow mule, pumpkin cheesecake, quail
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