FIG in Santa Monica: Quiet Spot for Meal and Drinks

FIG, a restaurant focusing in seasonal and local ingredients, has as its namesake the 100-yr old fig tree that sits in front of the Fairmont Miramar hotel (where the restaurant is located).I heard from LA&OC Foodie that FIG is on the Restaurant.com list- where you can buy a $25 gift certificates for $10 ($35 min purchase), and oftentimes they will have a 80% off sale! That's $25 for $2 people!! I bought 3 ...


Psst! Now til 6/25/09 they're having a 80% off sale! Just enter code: DISH.

We came late, past 9:00 PM. The restaurant was pretty quiet overall (except for a table of 4 drinking ladies that were quite ... lively), and I liked the decor and ambiance.
The menu is divided into Snacks, Salads, Appetizers, and Entrees. At the bottom of the menu is a nice touch - a list of currently in-season ingredients, and also what will be in season soon.

The bread at FIG is served warm, each in its own paper bag, and accompanied with arugula butter.
Never had arugula butter before, it was quite a nice touch.

Our first orders were from the Snacks section: Tarte Flambee (fromage blanc, blue cheese, lardon) - $6
This was nothing special, more like a mini, less-cheesy pizza.

Roasted Tomato Soup (mascarpone, basil) - $9
Pretty good and hearty, with a nice smokey flavor from the roasted tomatoes. Actually, this reminds me of the tomato soup at Nordstrom's cafe - when it's done right!

Young Beets with Santa Barbara Pistachios - $8
Very good and light and refreshing, but the portion is pretty small.

I thought the portions from the Snacks section were pretty small and doesn't seem to be really worth the price - especially in comparison to the other dishes I had later from the Appetizers section.

Although the next dish I had was called the Mushroom Fricassee ($12), it seems that the focus of the dish was in fact the sweetbreads.
Do share this dish with another person. The mushroom fricassee itself is a bit heavy and add on top of that the pieces of fried sweetbreads and it would make it hard for one person to finish this dish by itself. The mushroom fricassee was delish, the sweetbreads were decent but were a bit on the tough and dry side. They were not the best quality sweetbread, but then again this whole dish was only $12...

Warm Quinoa Salad (chard, butternut squash, toasted almonds) - $13
Delicious, and healthy too! It wasn't so much like a salad rather than a rice bowl - except that the quinoa instead of rice gave it that extra firm texture and a nice flavor. The toasted almonds were also a great addition.

Braised Tongue (tomatillo, breakfast radish) - $11
This was one of the rare occasions I enjoyed tongue in the US. Most tongues I've had in this country were tough, but this one was tender, just like how my family prepares it! The tomatillo sauce is a little spicy, but even I can still eat it so it's not too bad :P I really enjoyed this dish.

Both the braised tongue and quinoa salad made for a great lunch the next day too!

After all this food, and especially the spicy tongue at the end, I wanted something light for dessert, so I just ordered the sorbet. You get 3 scoops, and I just asked for 2 blood oranges and 1 pomegranate.
A bit denser and heavier than your usual "sorbet" but good nonetheless!

The bar at FIG boasts fresh seasonal ingredients and it's currently a great and quiet place to just sit, have a drink, and talk. And of course, eat. I want the restaurant to do well, but hopefully it won't get too crowded!!

Also, with the way we ordered, the $25 certificate didn't put as big a dent as I had hoped. Skip the snacks, just go with appetizers/ entrees and you'll do much better!

Read the reviews from LA&OC Foodie and Carolineoncrack!

FIG Restaurant
101 Wilshire Blvd
Santa Monica, CA 90401
(310) 319-3111
www.figsm.com

The York Gastropub

I never knew there was such a great gastropub so near Pasadena! The York is located in Highland Park, in between Pasadena and downtown LA. Now I don't have to necessarily go to Father's Office (although the draft beer selection at FO is significantly larger!) to hang out.

The place was packed when I went there. It was a weekday but on the other hand it was also St. Patrick's day! Complete with green beer for the special day, The York offers a small but adequate selection of draft beers (Craftsman, Telegraph, Kronenbourg, etc), a larger selection of bottled beers (Arrogant Bastard, Unibroue, Chimay, etc). On top of a full bar, they feature a small list of specialty drinks.

I loved the dark, industrial look, including the bird-cage lights hanging from the ceiling (LATimes called it 'edgy'). Despite that, the place is actually spacious and airy - although the front and the bar still gets really packed.
Waiting for a booth can take a while, and all orders must go through the bar. We got our drinks first (a Craftsman 1903 Lager for me) and scouted around. Luckily we caught a booth as the people sitting there were just getting up.

A friend of mine told me she might like the burger here better than Father's Office, so I ordered one. The Cheddar Burger ($13) comes with pickled onion, arugula, and (most importantly) spicy harissa aioli!
The patty is very juicy and flavorful, the buttery buns are great, and just as in the FO burger, the arugula works very well. But what really did it was the spicy harissa aioli! This bit of creamy spiciness really added a kick to the burger and every bite was a burst of flavor. This burger is at the very least comparable to the FO burger (if not better!) but unlike the FO burger which some ppl can still argue whether or not it's a 'burger', this one is inarguably a 'burger'.

Good meat + great buttery buns + arugula + spicy harissa aioli = 1 rockin' burger.

My friends had the fish n chips which apparently were good but nothing special. I have yet to try other items here, but the burger alone would have me coming back.

The York
5018 York Blvd
Los Angeles, CA 90042
(323) 255-9675
www.theyorkonyork.com

The Newly Revived Pondok Kaki Lima in Duarte

Pondok Kaki Lima in Duarte Inn was close to being a mecca of Indonesian food - then it got shut down by the local authorities. After negotiation with the city, they finally managed to get back up on their feet and reopened in January 2009.

The Indonesian food fair is held behind the Duarte Inn every Saturday afternoon.

A bit of background, Pondok Kaki Lima literally means Five Feet Hut (Pondok=hut, kaki=feet, lima=five), but don't let that confuse you. Pondok kaki lima is the phrase we use to call street food vendors.

So, as you can expect here, tents of street vendors occupy the lot in Duarte Inn, sellling food items from satays, rendang, to drinks and desserts.

I've been wanting to hit this place again since its reopening and finally had my chance when Wandering Chopsticks said that she was free. Off we go!

Right in the same complex there is an Indonesian restaurant also an Indonesian grocery store - so in case you found yourself there when the PKL is not operating, you can still get your indonesian fix. The Indonesian restaurant is a bit misleadingly named Chicky BBQ & Grill. I have yet to try it but it is apparently one of LA&OC Foodie's favorite lunch spots.

The more common options here involve getting a rice plate with three or so items. We got a plate of nasi kuning (literally, 'yellow rice') which is turmeric rice, with rendang (slow cooked beef in coconut milk and spices), tendons, and sayur lodeh (vegetables in coconut milk curry).
As you see, almost everything involves coconut milk (aka kentan). We love our coconut milk!
The rendang here is pretty good. Rendang is supposed to be slow-cooked and thus should be very tender. Many places are lazy and just cook it with spices or ready-made seasoning that results in tough beef cubes. Not here. The rendang was tender and spicy.

The turmeric rice was fragrant. I liked the lodeh, although WC did not. Maybe it's an acquired taste? I thought it was a pretty good, albeit milder, rendition of Indonesian lodeh.

We also got some pork satays from "Sate Babi Heidi" (pork satay Heidi), served with some lontong in peanut sauce. Lontong is rice cake made with tightly packed rice cooked in banana leaves and most commonly eaten with peanut sauce. When you eat sate (satays), the lontong accompaniment is a must.
The sate was tender and sweet like the chinese chashu - delicious! The lontong however, while it would otherwise be very good, was cold. Lontong is never meant to be served hot or warm - but I do believe it should be room temperature. I think they need to sit them out and defrost them a bit more :<

Duarte Inn
1200 Huntington Dr
Duarte, CA 91010
Saturdays, 10am- 2 pm