Eastbound Food Caravan, Part 1: Taza (Arcadia, CA) and Falafel Me(Azusa, CA)

I wouldn't typically consider going all the way to Azusa, not to mention Upland, but when Carl, the PR for Falafel Me, offers to pick up and drive me along with other bloggers, my answer was "why not!"

Our food caravan started with coffee and breakfast at Taza: a Social Coffeehouse, in Arcadia.

Taza is different than most "coffee shops" in Arcadia and SGV. Instead of boba drinks, they serve Handsome Roaster coffee.
On the weekends, the place gets even more special with pastries and croissants from Sharon Wang's Sugarbloom. Sharon, who comes in only on the weekends to showcase her pastries, had worked for Thomas Keller.

My favorite of her creations was the Spam musubi croissant. It isn't cheap at $4, especially for SGV standards, but it wasn't only the novelty of spam musubi, the croissant itself was perfectly buttery and flaky. I think it's definitely worth a try and worth returning for.

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Smashburger Comes to Culver City

Smashburger is the brainchild of Tom Ryan, who has 20 years as a fast food executive under his belt, from Quizno's to McDonald's. Before all that, though, he had a PhD in Flavor and Fragrance Chemistry, and it showed in all his creative new ideas. You'll see his idea for Smashburger in just a bit.

Smashburger creates a special burger for different locations, and the one we have, the L.A. Burger, happens to be my favorite out of the few burgers I tried. The LA Burger combines the ethnic influences we have in this town with crispy wonton, fried egg, cilantro, cucumber, lettuce, tomato and Japanese steakhouse ginger dressing on a black and white sesame seed bun.

It may sound kind of weird, but this was a delicious and interesting combo. The price point is very friendly as well at $5.99 for a regular (you can also go "big" or "double").

So, back to Tom Ryan's idea and the name of Smashburger. The beef patty at Smashburger is literally smashed. They do this to create space so the heat can percolate up more evenly. The patty is then seasoned while searing.

We tasted the patty on its own right of the griddle and you get this really beefy taste.

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Travel: Recoleta Cemetery, Buenos Aires, Argentina

I was initially skeptical upon reading all the recommendations for Recoleta Cemetery as a sight to see in Buenos Aires. Really, a cemetery? But Recoleta is no ordinary cemetery. The travel sites and guidebooks all say it is the resting place of the famous and wealthiest of Buenos Aires, but that still didn't prepare me for what I was about to see.

Think Hollywood Forever Cemetery was impressive? Think again. Cementerio de la Recoleta contains massive rows of stunning, ornate mausoleums that tower over you. Each mausoleum belongs to one family and multiple generations are buried there.

Some are as big as a two-story house with sculptures, mosaics, and paintings.

You can tell which mausoleum is the most famous and visited by the amount of flowers left on the door. It is one of the reasons people visit Recoleta cemetery: the resting place of Eva (Evita) Peron. You won't find her under the name Peron, however, as it is Argentinean custom to bury husband and wife separately.

It is not the most extravagant crypt there but you can spot it by the unusual number of people standing/taking photos nearby, the flowers, and the plaques talking about Eva Peron.

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