Cocktail Academy's Apartment A, Now Open for Education and Parties

Sometimes a job leads to new comrades and new opportunities, as is the case with the team behind Cocktail Academy. Meeting while working together at 41 Ocean are Max Kestenbaum (bartender at Sassafras), Brandyn Tepper (bartender at Hinoki and the Bird), Matt Landes (in charge of management, worked at Montage Beverly Hills), and Ana Moskus. They all left 41 Ocean but their friendship and common vision led to Cocktail Academy.

Cocktail Academy will eventually (soon!) open a couple of bars downtown, but in the meantime, they have Apartment A available for private events and for them to throw educational workshops. And parties, of course parties. You can check out what they have coming up on the Aparment A's website. Their previous events and tastings have showcased amazing punch and cocktails like this one made with Buffalo Trace, Averna, marasca maraschino, and Miracle Mile chocolate chili bitters

Apartment A itself is a beautiful space. The first thing I noticed while trying to find the place is the billowing white curtain by the door. Stepping up the stool reveals the dimly lit room decorated with hanging vines and lovely couches. It's cozy, charming, and comfortable. It won't hold a lot of people but it's perfect for small parties or intimate tastings.

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Tour and Tasting at Alaskan Brewing Co (Juneau, AK)

If you find yourself in Juneau, whether you're passing through on a cruise or spending some time there to hike the glacier, be sure to stop by the Alaskan Brewing Co.

No mini tasting glasses here, very generous pours

If you don't have a car in Juneau, that's fine. There's a shuttle that runs hourly from their downtown store location (the "depot") on Franklin St to the brewery. The shuttle costs $15 round trip but, hey, once you get to the brewery you get to taste all their beers for free! The shuttle driver even gave me some fun historical anecdotes about Juneau. The brewery itself is in a somewhat industrial part of Juneau, with not much around it.

You first get ushered in to the tasting room for their four standard beers while listening to the history of the brewery.

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Revisiting The Little Door

It's been many years since I last came to Little Door, and their outdoor dining area is still as charming as ever. The regulars still pile in for happy hour and dinner, and Executive Chef Nicolas Peters still personally makes runs to the farmer's markets after 17 years at Little Door.

I came in the fall for a tasting menu. Preparing for the colder weather, we started the dinner with a bowl of Celeriac soup with pomegranate and shaved walnuts

Maple sherry vinegar glazed chanterelle and frisee salad

Beautiful mushroom salad, perfectly complemented by the glaze and evoking the flavors of fall.

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