DineLA 09: Filet Mignon at Wolfgang's Steakhouse, So-so.

$34 for a 3-course meal that includes filet mignon. Sounds pretty good, right? That's what I thought and so I went to try Wolfgang's Steakhouse for the DineLA week - it was the cheapest of the steakhouses (no, Ruth's Chris is not even in the running) and seems to have pretty good reviews. I dragged Rumdood and Pepsimonster here with me.

I started with the lobster bisque.
The bisque was a tad too salty - maybe they had been heating the whole pot up all day/night long? I did find two bite-size pieces of lobster in it (ooh yay).

All three of us ended up getting the filet mignon (sounds like the most worthwhile!)
As always, I ask for my steak medium-rare. Here, the middle part was indeed medium-rare, but the outer sides were rather overcooked so I didn't start enjoying it until I get to the middle part. This steak was not as flavorful as we've had elsewhere. Good, not great.

The portion for the sides are generous. Among the three of us we got all of the available offerings: creamed spinach, german potatoes, and mashed potatoes.
Oh, and not only were the portions generous, they messed up and brought us extra servings of creamed spinach and mashed potatoes. But no, we didn't eat them (we didn't even finish the first serving). Spinach anyone?

For dessert, I tried the Apple Strudel
I thought this was okay - the pastry was rather soggy and it was served room temperature. They should've kept it crispier and warmer and this would've been much better.

Overall we were underwhelmed. The food was good enough as to not ruin the great company and we finished dinner just fine - but it definitely could've been better.
I guess we have to fork over more $$ for better next time? Like the $130 wagyu beef rib eye at Cut like Pepsimonster wants :)

Wolfgang's Steakhouse By Wolfgang Zwiener
445 N Canon Dr
Beverly Hills, CA 90210
(310) 385-0640
http://wolfgangssteakhouse.com/

dineLA 09: Lunch at Ocean and Vine

The truffled cheese sandwich on the menu lured us to lunch at Ocean and Vine. As it turns out, Ocean and Vine isn't open for lunch on weekends but we were able to get the dineLA menu at the lounge inside the same hotel (Loews), Papillon. Papillon boasts a nice ocean view, especially if you're strong enough to brave the cold and sit outside (we weren't!).

On to the food. We all got the same appetizer (seems to be most worthwhile compared to salads): Laughing Bird Shrimp Tempura - Wasabi Aioli, Sweet Chili Dipping Sauce
It came with three separate dipping sauces(cocktail, "sweet chili" - think fish sauce with chili, and wasabi aioli), which makes it more fun!

The shrimps were not that big, but were nicely crisp and light. It wasn't too greasy or too bready. Portions were also quite generous.

I got the Entree Option #1: Grilled Truffle Cheese Sandwich - With a cup of Heirloom Tomato Soup
The tomato soup was surprisingly very good!

The truffled cheese sandwich was pretty pungent with truffles, but my sandwich was not grilled enough :/
The cheese has not really melted and so the sandwich tasted rather dry. It was better when I dip it into the soup - but then that loses some of the truffle essence. My friend's sandwich seems to have been better prepared and she really enjoyed it.

Entree Option #2: Baja "Macaroni and Cheese" - Shrimp, Lump Crab, Baja Sea Scallops, Cavatapi Pasta
This wasn't cheesy enough for my taste - or for what I imagine to be "mac n cheese". It was a decent 'seafood pasta' although nothing outstanding.

The third option was a salmon dish, which this other girl ordered. Apparently it was overcooked though.

To end the meal, I got Dessert Option #1: Valrhona Chocolate Raspberry Cake
Good chocolate cake, rich and dense. Nothing outstanding, but definitely very enjoyable.

Dessert Option #2: Cinnamon Funnel Cake - Berries, Strawberry Ice Cream
This funnel cake tasted more like a crispy doughnut, but nonetheless we did enjoy it. It was somewhat dense, but eating it with the ice cream helps a lot.

Lunch cost us $22 per person. The food was nothing outstanding, but good and solid, and the portions were generous - so if you're looking for a dineLA lunch place, this may be an option to consider.

Ocean and Vine
1700 Ocean Ave.
Santa Monica, CA 90401
310.458.6700
oceanandvine.com

DineLA 09: The Foundry on Melrose, Dinner

This past Sunday I decided to take advantage of the dineLA deal and try out The Foundry on Melrose for the first time. The Foundry has a nice covered and heated outdoor seating (although the heater was blasting, making it a tad too warm).

Apparently, though, The Foundry has a prix-fixe menu on Sundays for $39 for 3-courses or $49 for 4-courses. This made us feel a bit ripped off by the whole dineLA deal - didn't feel like such a deal after all. The 3-course menu was almost the same as the dineLA's $44 menu except for the options of Pork Belly as appetizer (available in the 4-course) and the bread pudding for dessert.

Hmm. The pork belly and bread pudding do sound appetizing though. In the end we decided to get a couple of dineLA menu and a couple of Sunday 3-course menu and share.

They started us off with some bread amuse bouche with tomato sauce and parmesan.
The bread is pretty dense, making it quite a heavy amuse bouche.

As for the appetizer, I managed to taste the:
Option #1 (not in any order): Calamari "a la Plancha" - Olive Tapenade, Grapefruit, Piquillo Peppers
This roasted calamary was done quite well. Was not overcooked and had a nice texture to it. Light and crisp, and the combination with grapefruit makes this dish quite refreshing.

On the other end of the spectrum is Option #2: Crispy Pork Belly - Grapes, Almonds, Eggplant
This might be the best dish of the night (I guess it's worth the extra $5-$10 on top of the Sunday menu to get this?). Crispy and tender without beeing too fat-laden. Really liked the combination with the grapes as the sweet/sour notes help cut the fattiness of the belleh.

As for the entree, I went with the Entree Option #1: Hangar Steak - Crispy Fingerlings, Mushrooms, Anchovy Butter
Steak was cooked medium rare - it was still a bit tough because it is hangar steak. It goes well with the mushroom, but it was also served with some sort of mushroom puree that most of my friends didn't like (it gives them a weird aftertaste).

Entree Option #2: Crispy Skin Salmon - Crushed Potato, Orange, Fennel
The was a nice dish. The salmon was not overcooked and was pretty juicy - skin was nice and crispy. The fennel was good by itself and in combination with the fish.

Entree option #3: Chorizo Crusted Jidori Chicken - Mashed Plantain, Avocado Citrus Salad
I didn't get to taste this, but my friends seem to enjoy it and one said that it was the best of the entrees.

Dessert #1: Spiced Doughnuts - Pineapple Saffron Sauce, Chocolate Hazelnut Sauce
Thought this was okay. They were good, but nothing special. They are a bit on the dense side ( I prefer Grace's donuts).

Dessert Option #2: Chocolate Banana Bread Pudding - Rum Raisin Ice Cream
Definitely the best option for dessert. The bread pudding is warm, rich and moist.

Option #3 was the creme brulee which apparently was not really a creme brulee after all. Did not get to try this, though.

I thought the meal was pretty solid, although the service was quite a bit slow (the desserts took quite some time to be served). Also, with their existing Sunday prix-fixe menus, I'm not convinced dineLA is a good deal for people to try out this restaurant.

THE FOUNDRY ON MELROSE
7465 Melrose Ave.
Los Angeles, 90046
323.651.0915
thefoundryonmelrose.com