Taste of Santa Fe 2010 Trip: Our Pad

Thanks to Kokopelli Real Estate & Property Management (www.kokoproperty.com) and Big Ink, PR, Food GPS, Mattatouille, e*starLA and I got a gorgeous adobe style compound in the Historic District for our Taste of Santa Fe trip! (EatingLA joined us later and was put up at a hotel instead)

This compound usually runs $350-500/night.

The property is actually 2 adjacent houses: the main house is a 2-bedroom 2-bathroom house with a beautiful living room (love the red couch against the clean white walls), top of the line kitchen and bathroom fixtures.


Even a stockpot faucet! Not that we'll be using it ...



The other house, separated by a narrow courtyard, is a 1B/1B with a smaller living room.




The house was so awesome, Mattatouille wants to just stay home and drink and smoke cigar instead of going out. We'll see.

Save the Date: Plate by Plate on August 14!

Plate by Plate is an annual "tasting benefit" by Project by Project (such clever names). The 8th annual event is coming up on Saturday, August 14, 2010, partnering with Health Justice Network.

I'm pretty excited about the lineup because some of these I rarely see at these types of events, including Mo Chica, Bistro LQ, The Foundry, and include restaurants from celebrated names like Nobu, Craft, all the way to San Gabriel's Hot Stuff Cafe and blogger-celebrated downtown luncheonette Starry Kitchen.

Wines, limoncello, sake and beer from Stone Brewing Co. will flow freely along with POM, DRY soda, Naja tea and more. Finish with Yogurtland, desserts from Susina Bakery and Valerie Confections.

Since Health Justice Network acts as a collaborative voice for the API community for the right to quality health services, Plate by Plate will also have special API celeb attendees, Aziz Ansari included.

Advance purchase tickets are $125 or $200 for VIP and can be purchased here.
But act fast and get the regular tickets here on Goldstar for just $68!


Plate by Plate
Saturday, August 14, 2010
6:00PM–7:00PM · VIP Reception
7:00PM–10:00PM · Main Event
700 State Drive, Los Angeles, CA 90037

April Bloomfield Dinner at Melisse: The Menu

The Summer Guest Chef series at Melisse continues. Yes, I'll be attending this one!

Chef April Bloomfield from
The Spotted Pig, New York on
Monday, July 26, 2010.


Amuse Bouche

First Course
Heirloom Tomato Gazpacho
Crisp Olives

Second Course
Stuffed Squid Basquaise-Nduja
Forbidden Rice, Olympic Garden Tomatoes, Espellete

Third Course
Boudin Blanc
Sauteed Market Potatoes, Basil and Pickled Mustard Seed

Fourth Course
Arctic Char
Spiced Lentils, Anchovy-Pine Nut Bread Crumb

Fifth Course
Snake River Farms Wagyu Beef
Chanterelle Mushrooms, Sweet White Corn, Summer Truffles, "Jus de Bouef Acidule"

Dessert
Strawberry, Basil and Pistachio

Each Menu will be $150
(not inclusive of alcohol, tax or gratuity)

A portion from each reservation will be donated to Southern California Special Olympics


For reservations please call 310-395-0881