Working Into the Night at Tom N Toms (Koreatown). Open til 4 AM!

It's past midnight. You need to get work done, but being in your room puts you to sleep. You need coffee and some snacks, and a change of atmosphere. Is there anyplace you can go? Actually, there is. Coffee houses in Koreatown apparently tends to open late, including Tom N Toms Coffee, which stays open until 4 am (they open at like 6 or 7 am also - who knows when they sleep!).

Apparently Tom N Toms is a big chain in Korea. There's only one location in LA right now but they are planning seven more. Oh, and they're famous for their butter toast (their version of brick toast).

They have different flavors including walnut and caramel, and they also have savory items like pepperoni pretzels.

Did I mention there's free wifi?

I was told that the most unique drink is their walnut Walnut Tomnccino ($3.95/4.50/4.80). It is actually the most expensive of their frozen blended drinks, but it is definitely different. I had expected flavors from a walnut syrup, but instead it had a strong walnut flavor, as if I was eating a Chinese walnut soup!

I tried the Caramel Bread ($5.50). Apparently they have a special toaster for these brick toasts. I actually like these better than the famous brick toast at Half and Half Teahouse in SGV. The one here is thicker yet more moist. I could do without the tall whipped cream, but it didn't really hurt either.  

It's after midnight. You need your laptop and wi-fi handy, plus some caffeine and sugar. K-town is the answer.

Tom N Tom's Coffee
3300 West 6th Street
Los Angeles, CA 90020-5613
(213) 427-9867
http://tomntomsusa.net/www/us.php

Disclosure: this visit was hosted.

Heirloom LA Launches Food Truck

Heirloom LA is not just any food truck. Matthew Poley brings his experience working for Gino Angelini into his homemade pastas, his famous lasagna cupcakes, and everything else from a braised brisket to pork belly. Tara Maxey, in charge of the sweets, honed her skills working at Cake Monkey Bakery.

Heirloom LA started off as a catering company, so their food so far might have eluded many people, except for a somewhat brief stint at Intelligentsia Pasadena, but now you can find them roaming the streets of LA with their new truck, powered by Windows Phone. They held a preview party last week at Bar Covell, which I happily attended (lasagna cupcakes!)

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Sotto: Beyond the Test Kitchen

Chefs Steve Samson and Zach Pollack (formerly of Pizzeria Ortica in Costa Mesa) recently opened up Sotto on the first floor of the old Test Kitchen space. Sotto focuses its menu on Southern Italian cuisine with a wood-burning Neapolitan pizza oven.

After hearing great reviews, I finally made my visit. The Test Kitchen space looks quite different now, but it was just as packed (and a little loud).

We started the meal with tomato-braised octopus ai ferri, chickpeas, preserved lemon, chard, bottarga ($14)

Sorry, David Chang, I like my "rustic Italian shit" including this one. There's just something about a hearty tomato-based dish, especially with this tender octopus and the chard.

Casarecce, braised lamb ragu, egg, pecorino ($15)

Casarecce, which means "homemade", is basically a short, partially rolled pappardelle. They're rolled loosely and look like scrolls. Al dente and almost chewy, it's hard to imagine what would go better with these pasta than chunky lamb ragu.

Grilled lamb ribs in agrodolce, sesame seeds, mustard green salad ($22)

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