Giveaway: MAVEA Premium Water Filtration Pitcher

Everyone should have a water filter instead of buying bottled waters. And while you're at it, why not get one that looks good, too? MAVEA, the US branch of BRITA, launched a premium water filtration pitcher series called Elemaris.

MAVEA's Elemaris water pitchers are made with BPA-free plastic, dishwasher safe, and definitely looks more stylish than many others. The filters are silver treated and supposed to discourage bacteria growth (and it's recyclable). The lid has a pour-through hole that swings open with water pressure, making refilling easy and cleaner. Last but not least, if you ever wonder when you need to change your filter, with this you need to wonder no more. The Elemaris pitchers are built in with Smart Meter indicator which measures water hardness, volume, and time in use and lets you know when you need to change it. For more info on MAVEA products and water-related tips, you can visit their blog.

They're supposed to reduce the buildup of limescale in water heating equipments too. I have to start using filtered instead of tap water in my Zojirushi water kettle, which definitely already started scaling. I've been using this for a week and while this may be a placebo effect, I think the water tastes better than the one filtered using my roommate's old Brita!

If you need a water filter, or want to upgrade yours, this is your chance! MAVEA is giving away one Elemaris XL water pitcher (listed at $39.99 on Amazon.com, with a 4.5 star rating). The Elemaris XL pitcher holds 9 glasses worth of water.
To win one, just do comment below with your email address.

You can also get extra entries by doing one or more of the following:
1. Tweet: "I want to win a @MaveaWater filter pitcher from @gourmetpigs! http://bit.ly/mgH1CY"
2. "Like" the link to this post on Gourmet Pigs' Facebook page.

You have until midnight of Friday, May 27th to enter. I will then choose a random winner. Good luck!

Salads and Wines at Greenleaf Gourmet Chopshop

After multi-course tastings all week, a dinner composed of salads is most definitely a nice change. That's why I happily accepted an invitation for dinner at Greenleaf Gourmet Chopshop in Century City. This location usually closes at 4pm and only open on the weekdays, so on a normal day, I would not be able to try it.

Antioxidant Orchard Salad

The ones responsible for Greenleaf are owner Jonathan Rollo and Corporate Chef Kristi Ritchey, who met when they were both working for the Patina Group. Chef Kristi's reason for joining Greenleaf is an interesting history. After being hospitalized during her tenure at Patina group, Kristi made a drastic change in eating habits and participated in bootcamps. She lost over 100 lbs but she started having difficulty maintaining her new lifestyle while making risotto fries and cheesecakes at work.

Even though the Beverly Hills location has had alcohol license for a while, the Century City location finally obtained theirs only recently. To celebrate, and also to celebrate the National Salad Month, during the month of May customers can get a free taste of paired wine with their salad purchase (w/ min $10 salad purchase). Want to know what they're pairing with what? Keep reading.

Before starting with the salads, we had the Wild Mushroom and Truffle "Pizza" ($9.95)

The "pizza" is made using whole wheat tortilla made especially for Greenleaf. They worked with a tortilla maker to get a low calorie whole wheat tortilla that tastes good. The tortilla has 110 calories and the whole pizza is about 400 calories.

Afterwards, we had a sampling of their signature salads. At Greenleaf, you can build your own salads, which starts at $7.95, or you can order one of their signature salads. The signature salads are $10 each. It may at first seem expensive but the portions are big, and filled with meat and various ingredients. Compared to this, I paid $5 for a bit of grilled vegetables at my school's salad bar.

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Alan Wong's Restaurant (Honolulu, HI)

As summer nears, I thought I should finish up my Hawaii posts, including one of my visit to Alan Wong's Restaurant in Honolulu. This particular restaurant of his is on the third floor of a nondescript office building in Honolulu and was rather hard to find. Make sure you're looking out for the street number!

Despite being hard to find, Alan Wong is quite famous, so the restaurant was full as expected. Some of the items here may seem passé coming from California, like the tuna tartar with wontons, but some are still rather unique to Alan Wong and the available/local fish is also quite different.

My favorite item was the “Mini Loco Moco”
Mochi Crusted Unagi Meat Loaf, Sunny Side Quail Egg, Wasabi Kabayaki Sauce

It is certainly distinct from a standard loco moco, with the sweet flavors of the unagi and the kabayaki (sweet soy-based sauce). I loved the chewy and lightly crispy mochi crust and the quail egg which has deeper flavors than a chicken egg.

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