Giveaway: VIP Tickets to GLAAD Hancock Park: Top Chef Invasion

The Gay and Lesbian Alliance Against Defamation (GLAAD) is celebrating their 14th year with a Top Chef extravaganza this Sunday, July 24.

The event, GLAAD Hancock Park, is sponsored by Bravo and ROKK and features a Bravo Top Chef Challenge with Top Chef stars Fabio Viviani and Antonia Lofaso, hosted by Top Chef: Masters alum Susan Feniger with celebrity judges and special guests including: Dustin Lance Black (Milk, 8: The Mormon Proposition), Jamie Lauren (Top Chef), Shonda Rimes (Grey's Anatomy) and Jessica Collins.

There will be tasting stations from LA restaurants including Border Grill, Comme Ca, Dominick's, Firenze Osteria, Little Next Door, Michael's Restaurant/Calivirgin, Paul's Kitchen, Ray's and Stark Bar, and Simon L.A., and a food and wine-themed auction.

Tickets to this event are $100 for general admission and $150 for VIP, but YOU and a guest can go for free!

GLAAD is giving away 2 VIP tickets for one lucky reader. Here's how you can enter:
1. Leave a comment with your name and email address below
2. To gain extra entry, tweet the following: "I want to win VIP tickets to #glaadtopchef! Pick me, @gourmetpigs and @glaad! http://bit.ly/pUMwJG"
3. Get another extra entry by posting a link to this giveaway on Facebook. Make sure you tag my Facebook page, Gourmet Pigs so I will know you posted it!

You have until midnight this Thursday, July 21 (end of the night). I will then draw a random winner. If you don't respond to the email by Friday morning, I will draw another winner. I will need to give GLAAD the name of the winner Friday morning, so do check your email!

Event Details:
Sunday, July 24, 2011. 4:00pm to 7:00pm
Home of Dean Hansell, 667 S. June, Los Angeles, CA 90005
Attire: Summer Chic

Outdoor Summer Beer Garden at Chaya Downtown

For the summer months, The Chaya in downtown has something special for you: an outdoor summer beer garden, complete with a robata grill, izakaya-style dishes, and of course, beer.

Sea Scallop Miso Gratin ($9)

Paper lanterns for that Japanese festival feel.

One of our favorites was the Soy Braised Short Rib Sukiyaki Style ($9). What came was not what we expected, but it was a delicious bowl of shredded braised short rib topped with melted cheese, served with toasted bread. The short rib was so tender and melts in your mouth.

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Israeli Dinner and Wines at Swill Automatic, Until July 19

Until July 19, "Swill Automatic Becomes Bar Mitzvah" is happening at this new downtown wine bar, serving a 5-course modern Israeli cuisine paired with Israeli wines ($45 pp, $66 with wine pairing). I was invited to try the Israeli dinner on their soft opening night and since I have never really had Israeli food or wine, I was curious. I had the preconception that it would be a Jewish dinner, but the menu leans towards Mediterranean. It turns out that Israeli cuisine has adopted many Middle Eastern and Mediterranean influences.

Spinach, leek, feta, couscous

The service that night was spotty since it was the first time they served a 5 course meal (the wine usually serves small plates). They were pleasant and friendly, but the courses and wines didn't come out as planned. Hopefully it would be much better the rest of the week. Nonetheless, I tried many new things that night and learned quite a bit about Israeli food and wines.

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