Sophia's Place (Albuquerque, NM)

Whenever I go to New Mexico, the recommendations I've received for Albuquerque had mainly been Frontier and Sadie's. Frontier's has its own charms: it's extremely cheap and open very late, perhaps even 24 hours? Sadie's ... well, Sadie's feels a bit more like Bucca di Beppo to me. It's huge, you wait for a table with a pager, the portions huge. Then comes Sophia's Place.

Sophia's Place sits a few blocks from Sadie's, a small hole in the wall that's made more famous by being on Diners, Drive-Ins, and Dives. Sophia's Place is pretty much a breakfast and lunch place, they close at 3 pm every day. I arrived at 2:45 but they were already starting to close so I sat and ate on the patio.

The regular menu has the usual tacos and enchiladas, plus breakfast items and french toast which seems to be quite popular. I eyed the daily specials and after much indecision, ordered the Calabacitas Relleno.

The Calabacitas Relleno is a chile poblano stuffed with squash, corn, zucchini, and cheese, doused in spicy tomatillo sauce and topped with shredded cheese. Despite being a hole in the wall, this dish was more refined than many places in New Mexico, more care was taken in its preparation. Yes, it was spicy and heavy, but it wasn't overly sauced, or overly stuffed with cheese as they tend to be. I'm not sure what made me order a stuffed chile, being weak to spicy foods as I am, but I was sure glad I did.

The black beans here were quite something, too. Chipotle salsa was added to boiling beans and they are stewed and pureed into something close to a paste in texture, thick and spicy.

When you spend more than a week in New Mexico, most of the restaurants' menu started to sound the same. It becomes harder to choose a restaurant. Well, Sophia's Place should be one of your choices for lunch, just as it will be on my list for my subsequent visits to Albuquerque.


Sophia's Place
6313 4th St NW
Albuquerque, NM 87107
(505) 345-3935
http://www.facebook.com/pages/Sophias-Place/111669672203435?sk=info

A Collaboration Dinner: Haru Kishi and Marcel Vigneron at Chaya Brasserie

Chaya Brasserie may be a landmark in the Beverly Hills dining scene for more than 25 years, but Paris-born new Executive Chef Harutaka Kishi is bringing new experiences to its diners, new and old. One of these experiences is a series of special dinners where he collaborates with different chefs. It's not a pop-up. It's not a guest chef dinner where each chef creates their own dishes. It's entirely a collaboration where both chefs work together to create each dish.

The first of these dinners was held with Top Chef contestant Marcel Vigneron, formerly of The Bazaar and Bar210(and now star of Syfy's Marcel's Quantum Kitchen).

Chefs Harutaka Kishi and Marcel Vigneron

Our meal started with a beautiful Thai Lobster Roll, Avocado, Roasted Banana, Thom Kha, Pickled Red Onion

How beautiful is that dish? It looks like a garden. Despite the delicate look, the the flavors was pretty bold with the thom kha sauce. The richness from the coconut milk added to the creaminess of the avocado.

The dishes were prepared with cocktails made by Devon Espinosa from Tasting Kitchen (and also Marcel's bartender on Quantum Kitchen). The thai lobster roll was paired with the Thai Reviver (Plymouth Gin, Cointreau, Lillet Blonde, Fresh Lemon Juice, Thai Basil Leaves) - a great pairing if I may add.

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Anniversary Afternoon Tea at The Langham Pasadena

Every year, The Langham Hotels around the world celebrate their anniversary with a ridiculously priced afternoon tea. The price is what the original Langham in London used to charge back in 1865: 1 shilling and six pence. That, dear readers, amounted to $0.15 this year. Fifteen cents!

Before this, I have not had the chance to try the Langham afternoon tea, and what better time to do it than when it was only 15 cents as opposed to the usual $39?

The afternoon tea is held at The Lobby Lounge of the Langham. We got a nice table by the window overlooking the green expanse of the hotel.

For this event, the servers also dressed up as if it was 1865. Our server had on a mustard suit and a cute blue ribbon while the female server was wearing a blue dress of that era.

The Langham offers a pretty nice selection of classic and scented teas. I ordered the Orchid Oolong, described as being "highlighted by a touch of coconut to offer the tranquility of a fragrant bouquet of fruit and floral notes in a rich, soothing infusion." Rich, indeed.

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