It was only a few years ago that I started getting into beer, and I'm still not one for IPAs. Still, I know that Stone beers are supposed to be great. Not long ago, Sammy's Woodfired Pizza and Grill in El Segundo sent out a dinner invitation, paired with Stone beers. I figured I would probably enjoy IPAs much better when it's paired with proper food, especially when the promised food included lobster mac and cheese.
Sammy's Woodfired Pizza has many locations in California (and some in Nevada), but the newest El Segundo location is the first one that also has a grill. This makes it the best location, since it has awesome, inexpensive grilled lamb chops! More on that later.
Our dinner started with the Ahi Poki [sic] with Chukka, soy sauce, green onion, sesame oil ($11)
It's a pretty nice poke dominated by the flavors of the sesame oil (no complaint). I like the unusually puffy wonton crisp.
Lobster Mac and Cheese with Tillamook® cheddar cheese ($9), made with real lobster chunks, and lobster bisque as a base.
Real lobster chunks for a hot, cheesy, $9 bowl? Yep, and it's a good sized bowl, too! The added lobster bisque made for a nice flavor base, as well.
Joining us for dinner was Stone's sales rep for the LA region who explained to us the reasoning behind each pairing.
The above two dishes were paired with Stone Cali-Belgique IPA, 6.9% ABV. This was a beer made using Stone IPA as a starter and Belgian yeast. It was not too bitter and well balanced. It brings out the spiciness of the poke. For the mac and cheese, the hops and the cheese balance each other nicely and the dry finish cuts the richness. As far as IPAs go, I can easily drink this even without food.
