LA Vegan Beer Fest Returns May 12 (+ Last Year's Recap)

The LA Vegan Beer Fest, hosted by The Quarry Girl, Tony's Darts Away, and The Roxy, is returning for its third year on May 12. As usual, the festival will be held in the lot next to The Roxy on Sunset, and there will be plenty of vegan beers to cool you down from the heat.

For the $45 ticket, you get unlimited craft beers while listening to local bands from 1-5pm. The $55 VIP ticket gets you in earlier at noon. Proceeds from the tickets will be donated to the CA Wildlife Center and you can buy them here.

A couple of years ago, my reaction was "huh, beers aren't vegan?" But no, apparently not all beers are vegan since some use animal products like gelatin or fish bladder to clarify their beers! Lucky for the vegans, there are plenty of vegan beers. I went to last year's festival and most of the local breweries seemed to have been represented from Eagle Rock Brewery to Ballast Point to Lost Abbey. From hemp ales to pilsners to IPAs, there are plenty for everyone's tastes. They haven't release this year's list yet but more than 50 beers are promised.

There will also be vendors with food for sale should you want to soak up the beer.

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Chef Laurent Quenioux's Spring Menu at Vertical Wine Bistro (Pasadena)

Vertical Wine Bistro in Old Town Pasadena has seen many personnel changes in the past two years and now Chef Laurent Quenioux (formerly of Bistro LQ) seems to be settling in as the kitchen's helm.

He may be pushing the envelope at his LQ @ SK dinners (including a weed "herb" dinner) but he returns to simplicity here in old town Pasadena. A recent tasting of their new spring menu showcases Chef Quenioux's love of great produce.

We started with a salad of watercress, endive, valdeon cheese, hazelnuts, and pear.

Normally endives are a little too bitter for my taste, but surprisingly these were sweeter. The crispness is balanced out by the valdeon cheese (which I also loved by itself).


This is Vertical Wine Bistro after all, so all our courses were paired with wines. The endive salad was paired with Domaine Fouassier Sancerre Les Chailloux, Loire, France - chosen for its acidity.

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Pitfire Pizza Opens in West Hollywood

Pitfire Pizza recently opened its West Hollywood outpost a block away from Fairfax and Melrose. Despite having a great meat shop (*cough* Lindy and Grundy), there wasn't much by way of restaurants in that immediate area. I had only been to the downtown and Westwood locations and the WeHo space is definitely much bigger, with a bar (with various craft beers on tap) and a patio dining area - and a pink Foosball table! Oh yeah.

Pitfire Pizza is very proud of their interior design: the Barbara Bestor-designed Culver City location won an AIA design award last year. This time they brought in Ana Henton and they particularly loved the way the elevated kitchen worked out. This location was actually two separate spaces and they worked out one of the elevated one into the whole design. You can easily see the kitchen staff working this way.

The food menu is the same as the other locations.
On a chilly night, start with some hand-crafted chicken meatballs ($6)

One of our favorite dishes was actually the Farmers Market Roasted Vegetables ($9.95). The winter platter featured roasted sunchokes, brussel sprouts, braised chickpeas with chard and harissa, roasted rainbow carrots with chili honey and rosemary

Possible the sweetest carrots I've had in a while, sunchokes that almost seem like potatoes, and great brussel sprouts.

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