A Must Try: Allumette (Echo Park)

Allumette started as a weekly pop up in Echo Park's Allston Yacht Club, which the 24-year old Chef Miles Thompson (or is he 25 now?) called the Vagrancy Project. After a while, the AYC owners decided to redo the whole restaurant with Thompson in charge. So Allumette was born, and it is inarguably one of the best new restaurants in LA!

To start my hosted dinner, the chef sent out a house-made focaccia with potato mascarpone butter, which was so intriguing my mouth couldn't decide if it was potato, cheese, or butter.

Be sure to start your meal with one the crudos. There seems to always be a touch of sweet fruit to his dishes. The Pink snapper with kanzuri (Japanese chili paste with yuzu) and white soy is enhanced by cherimoya ($15).

I loved the live scallop tartare, strawberry, truffle, elderflower ($17)

Other than the strawberry, there were also small pieces of organic lime in the dish, sweeter with a more subtle tartness than what I was used to. Both lovely accompaniments to the scallop.


The bar program at Allumette should not be overlooked. Serena Herrick, formerly of Harvard and Stone, has devised a wonderful cocktail list to please a range of palates. Fans of strong aromatic drinks should try the Negroni Sbagliato #2 (Punt e Mes, Aperol, Graham Beck brut, sage leaves) - $10

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Beachwood Cafe: Charming Local Spot in Hollywood

If you've never been, check out Beachwood Canyon, a quaint, quiet neighborhood in Hollywood. Here you will find Beachwood Cafe. Unlike the typical Hollywood places you might think of (clubs, lounges, seedy diners?), Beachwood Cafe is cute, charming, with comforting food that offers a little something extra.

I love the bright colors and the fun wallpaper and tiles here. Do check the different dioramas around the restaurant, too, they're a lot of fun!

OK, food. I started with a plate of Red Hawk cheese with homemade blueberry jam, blue cheese, rye crackers

The rye crackers are quite unique and the blueberry jam complemented the red hawk nicely.


They don't have a full liquor license but do have a wine and beer license here. There are a couple of interesting wine cocktails and I just had to try the pickled pear champagne cocktail ($7). This was a really refreshing, lightly tart champagne cocktail, great for whetting your appetite.

For the appetizer, you have to try the Corn and orzo braised in cream. The vegetarian version is $9 or you can add bacon for $12 (do it!). This was like a very good yet healthier version of mac and cheese! So addictive, although it's best when still hot.

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LA Turns Into Tacolandia on June 23

If there's one guy who knows his tacos in LA that would be Bill Esparza, also known as Street Gourmet LA. While you and I whine about how hard it is to get from the east to westside, he's been known to scour the county for new gems, trying out places in Sun Valley and beyond.

Lucky for you, though, he's bringing them to Hollywood in June. That's 30 restaurants from all over LA, OC, and even Baja. And thanks to tacos being cheap, this all you can eat dealio is only $20! It's not just cheap taco stands participating though, even famed Chef Laurent Quenioux is set to participate. And if you want all you can drink tequila on top of that, then it's $40.

A much better deal than a $60 dim sum crawl ...

Tacolandia will be on June 23 from 12-5pm at the Hollywood Palladium. Mark your calendars and buy your tickets here.