
Friday, June 7, 2013
On June 13th the 2nd annual Sunset and Dine kicks off! It's the summer movie screening program at Academy Hollywood, the outdoor amphitheatre on the campus of The Academy of Motion Picture Arts and Sciences.
From 6-10pm you can watch a great classic while partaking in food, beer, and wine samples from local establishments and all proceeds from the $30 ticket will go to local charities.
The drinks: beer from Hollywood favorite Blue Palms Brewhouse, K&L Wines and more.
The movie: a wonderful classic and one of my favorites film noir, Sunset Boulevard, starring Gloria Swanson.
So. I have two pairs of tickets to give away to two lucky readers (valued at $30 per ticket)!
To enter, leave a comment below with your email contact.
Get extra entries by tweeting: "Food, beer, Sunset Blvd film under the stars. Win tix to Sunset&Dine via @gourmetpigs http://bit.ly/128up2h "
Since the event is coming up soon this is going to be a quick one and you have until midnight of Monday June 10 to enter! I'll be drawing the winners on Tuesday. Good luck!
Academy Hollywood is located at 6322 DeLongpre Ave. in Hollywood. Tickets are on sale now at www.sunsetanddine.org
Wednesday, June 5, 2013
Brunch and Burger at Sunny Spot (Venice, CA)
Sunny Spot is the perfect brunch spot. Colorful space with an outdoor dining area, great cocktails by Brian Butler (with recently added bottomless mimosa and Bloody Mary), and delicious comfort Caribbean food from Roy Choi.
A staple dish is the Muh-F*K*N Mofongo and eggs (2 fried eggs, ripe plantains, applewood bacon, fennel, garlic, fresh herbs, ginger oil - $11)
There's a sweet deal for a boozy brunch: Bottomless mimosa, Bloody Mary, cava, or rum punch (you can mix and match any of them) for $10 with purchase of a main course. If you prefer a craft cocktail instead they are $11 each. I highly recommend Permanent Vacation (Peychaud's, tequila, hibiscus, lemon, carpano, ginger beer)
Posted by gourmetpigs at 9:12 AM 0 comments
Labels: boozy brunch, brunch, burger, Caribbean, cocktail, Roy choi, sunny spot, venice
Tuesday, June 4, 2013
Summer Truffle Menu at Celestino (Pasadena)
Celestino Ristorante in Pasadena is one of six restaurants owned by the four Drago brothers. The one in charge of Celestino is actually Calogero Drago who named the restaurant after the eldest brother.
Unlike the higher end Drago or Drago Centro, Celestino is intimate and rustic. It's a place where you'd feel at home and where by the end of dinner you know that the chef is going truffle hunting in two weeks and that your server's wife just gave birth to their second baby. In like with this feel, Celestino is offering an affordable summer truffle menu, which will be available until around mid or late June.
The truffle items are available a la carte, but to get the best value order the four course prix fixe for $58! The 4-course menu lets you choose one dish from the truffle antipasti, pasta, and meat/fish menu and finishes with Tartufo ice cream. Considering the a la carte pricing of $15-38, the $58 prix fixe is the way to go.
At Celestino, they stick with traditional recipes. The antipasti selection includes Tuna Carpaccio with Mushrooms and Truffles ($18)
Calogero explained that summer truffle is called bianchetti. These truffles are black on the outside and white on the inside. This was new to me as I'm used to having truffles with something richer, not tuna carpaccio. The mushrooms accentuated the truffles and the combination with tuna was both interesting and delicious.
Soft Polenta with Mushroom in Fontina Cheese and Shaved Black Truffle Sauce ($18)
The consistency of the soft polenta was pretty runny. I'm not sure if this is usual, but we ate it almost like it was soup.
The consistency of the soft polenta was pretty runny. I'm not sure if this is usual, but we ate it almost like it was soup.
Posted by gourmetpigs at 9:07 AM 1 comments
Labels: calogero drago, Celestino, pasadena, special, summer truffle, truffle, veal
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