Decorating Cakes with Duff Goldman for LA Food & Wine

The LA Food and Wine Festival brings back a series of food events over four days on August 22-25, from Italian festival with Giada De Laurentiis, Asian Night Market with Iron Chef Morimoto, lunches at restaurants around town, to the Lexus Grand Tasting on the last day.

The last event of the series is a cooking demo with Duff Goldman. As a preview for the festival, I got to go to Duff's Cake Mix on Melrose to decorate a cake. Duff Goldman was also in attendance. Before getting down to decorating we mingled with some wine and Chef Eric Greenspan's grilled cheese sandwiches. 
We started with a white cake, just like a white canvas for painting.

The theme was California cuisine so we decided to make a "kale salad" and started rolling out the green fondant. I used a leaf mold to make the "kale", made red fondant balls for cherry tomatoes. We made sliced carrots and avocadoes, copying LA OC Foodie and Shop Eat Sleep's cake of avocado, sushi, and taco.
Voila! Our kale salad cake!

The other attendees' cakes were pretty impressive.

Read more »

Supermarket Superstar Hits Lifetime TV With Creative Food

I'm a bit late but there's a new food competition: Supermarket Superstar on Lifetime TV! Have you started watching it?
Basically these are for folks who want to get their food products on supermarket shelves nationwide and each week has a theme (desserts, spreads, etc). They had a preview of the actual food that would be on the show a few weeks back, and I was impressed by the creativity of many of them! The show is now set for Thursdays at 10:30pm.

Each episode has a theme, like "snacks" or "sauces" or "baked goods". Here's what you should watch for (and what I'm rooting for):
Chimales from Dominic Lau, the guy behind Don Chow Taco Truck

Just like Don Chow, the concept is Mexican food meets Chinese. These are tamales spiced with Chinese five spice and stuffed with Kung Pao Chicken (complete with peanut toppings).

Fried chicken bao from Ben Vancleave, set for the episode of Snacks.

Read more »

Playing at Zengo's Test Kitchen

The term fusion has been thrown around for many years and the boundaries have been blurred. At Zengo in Santa Monica, they play around with a changing Test Kitchen menu, combining flavors from specific countries. I tried the Test Kitchen menu combining Hong Kong with San Juan, Puerto Rico flavors, which included items like Chicarron-plantain mofongo shumai, ground pork, chicharron, black vinegar, XO sauce

This was quite an interesting combination. The dumpling skin was nice and thin and while there were traditional Chinese flavors here, the mofongo was very distinctive.

The Adobo sweet n sour BBQ pork ribs were quite tender. They were served with papa rellena, bacon, Jack cheese, chayote slaw

Read more »