Saturday, September 14, 2013

"Naanstrami" And Comfort Food at The Belmont (West Hollywood)

The Belmont on La Cienega has a long history but now there's a new ownership and a new chef in charge, and things are looking pretty fun. Sports fans can sit inside with the large screen TV and enjoy some beers, or you can sit outside for a quieter dinner. Either way, these days the beer selections are getting more interesting and so is the food.

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They now have items like the Naanstrami (pastrami, swiss cheese, spicy chipotle slaw, naan bread - $14) - yes, that is a pastrami sandwich on naan bread!
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The naan makes a pretty good vehicle, as you can taste more of the pastrami, but there's still that nice char. I liked the little kick from the spicy slaw here also.

It's not all new menu items here, they kept the popular Original Belmont Mac n Cheese (crab, scallion, bacon, tomato, cheese - $13)
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I mean, it's crab mac and cheese with crispy, crumbly top. I don't think I have to say too much about it, do I? It's rich but so good!

Thursday, September 12, 2013

Patina Toasts 10th Anniversary With Build-Your-Own Tastings For $10/Dish

On October 10th, Patina Restaurant in downtown LA will be celebrating their tenth anniversary in a big way. On that day only, guests can design their own tasting menu for just $10 per dish. For Patina, that's an amazing deal!

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I was lucky enough to taste a few of the dishes that will be served on October 10th during a lunch preview.

The man behind the food at Patina now is Executive Chef Charles Olalia who was previously Chef de Cuisine, with experience at French Laundry and Guy Savoy. 
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My lunch started with an Amuse bouche duo of Paradise Cove oyster topped with caviar and vichyssoise, and a Scallop and potato chip sandwich
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What a decadent start to a weekday lunch! The scallop "sandwich" was a unique combination.
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Bread service: olive bread
Big Eye Tuna Tower, soya onion, avocado, oven dried tomato, yuzu granite.
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Paired with Albarino from Galicia, Spain. 
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I thought this tuna and avocado combination would be like any other tuna tartar-like dish, but I was wrong. The flavors here were surprising and delightful and the tuna was fresh and almost melted in my mouth. The AlbariƱo was a great wine, crisp, lightly sweet. This was my favorite pairing and wine of the day.

Tuesday, September 10, 2013

Giveaway! Tickets to LA County Fair

As you may know from my post last week, the LA County Fair in Pomona is going on until September 30. Fun fried food, Star Trek exhibit, circus performers, beer and wine tasting ...

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Because I attended the preview they gave me 4 admission tickets and a parking pass. Unfortunately for me, this month is crazy busy and I can't go so instead I'm giving away the tickets to you guys! I'll be splitting the prize into two so each winner will get two tickets and one will also get a parking pass :) Just follow the instructions on the entry form below and good luck!

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