Mo-Chica's $27 Tuesday OG Tasting Menu

When Mo-Chica was just a stall at the Mercado La Paloma, Ricardo Zarate would do special tasting menus on Tuesdays. They've no revived the Tuesday tastings at the downtown Mo-Chica. The "OG Tasting Menu" offers 5 courses for just $27! A good deal, right?

The menu changes but when I went the 5 courses started with an Heirloom tomato salad, crispy red quinoa, fresh mozzarella, huacatay pesto

A fun Peruvian twist on the cliche tomato mozzarella with pesto

The next course is a Ceviche trio:
tuna sashimi, yuzu miso, green shiso, mountain yam
Diver scallop, aji amarillo aioli, wasabi, tobiko
Hamachi, jalapeno ponzu, nori lettuce, garlic crisp

I'm glad they included a ceviche course in the tasting menu, because what's a visit to Mo Chica without some? Because it was more unusual to find, my favorite here was the scallop. 

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Media Conference and Lunch at the Korean Food Fair Trade Show [sponsored]

Before checking out the Korean Food Fair trade show, I attended a media conference and lunch. The Korean agriculture department signed a contract with Unified Grocers in the US, and I learned that seaweed is the #1 exported food product of South Korea. 

Chefs Cathlyn Choi and Bernard Guillas also had a panel talking about Korean food. Chef Guillas fell in love with Korean food and even put dukbokki on the menu of his restaurant, The Marine Room in San Diego. We tried a dish he made using Korean pears: Salmon on pickled pear with sesame leaf and masago

Fellow writer Barbara Hansen winning a gift certificate to Wi Spa

There are three types of fermented food in Korea: kimchi, fermented sauces, and fermented seafood. But these can be used in other types of food. Our lunch made by Chef Myung was half "fusion" - Western style dishes made with Korean ingredients or sauces, while the other half was traditional Korean food.

Lamb chops in soy sauce

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New Finds at Korean Food Fair Trade Show

I recently went to the Korean Food Fair trade show. It's a business to business trade show. This trade show was only open to buyers and big retailers, but as media I still got to look around and sampled a bit of what was there. 

While some brands are already distributed in the US, at least half were products that are still looking for distribution. One of the things I tried and enjoyed was this seaweed snack (laver snack). So, the number one exported product out of South Korea is dried seaweed! Yet unlike regular seaweed they actually put a thin slice of cracker between seaweed, giving it a crunchier texture that's better for snacking!

I also like tasting the teas from Hankook Tea. They had things like persimmon tea leaves, and one of the most interesting ones was the hydrangea leaf tea.

Because of the container we really saw what was inside the tea, and it really just was the leaves, yet it was surprisingly sweet! There was no sweetener added, hydrangea leaves just contain a substance called phyllodulcin that is naturally sweet.

I don't know if this is currently being imported into the US, but I sure hope so!