The Bowery: Not Your Ordinary Pub
by guest blogger Brian L. @iam_robot
To be honest, Los Angeles is the mecca of overhyped burger joints and gastropubs. Is it a conspiracy to think a group of Los Angeles restaurateurs collude every week to create another gastropub? I understand public’s desire to drink peanut butter beer from a local brewery or to devour a grass-fed bison burger without the 4 hours commitment in a jacket and slacks; But when there’s too many of them, the flux of turnovers is inevitable. I mean you might fall in love with a burger joint only to realize they had closed down before you made your second visit 6 months later. That said, it's still sad to think of some of the burger joints we recently lost: Kalbi Burger, The Parish, Haven Gastropub, Hamburger Hamlet, and the utterly delicious tamago (egg) burger at Fuku. Till this day, I regard that tamago burger the same way I regard tequila – if I ate one, all of a sudden I wouldn’t be able to stop, and suddenly I’d be broke and jobless.
Initially I had some trepidation when I got the invite to The Bowery. It’s another gastropub – years of experiences have taught me I typically got bored halfway into eating the food that I over-ordered and I’d ask myself, “Is it wrong I kinda wanna cook top ramen in my kitchen rather than eating here?” But after entering/ observing the Bowery and talking to owner George Abou-Daoud, I knew I was in for a treat.
Here’s my reasoning: First, George is probably the pioneer of this gourmet burger movement. He’s done it since year 2005, way before we knew the juggernauts: Umami, Father’s Office, and The Counter. The most impressive part is – he did it when the odds were stacked against his favor – Tower Records and The Palladium were closing while those ritzy apartments were probably a rolled-up blue print.
To be honest, Los Angeles is the mecca of overhyped burger joints and gastropubs. Is it a conspiracy to think a group of Los Angeles restaurateurs collude every week to create another gastropub? I understand public’s desire to drink peanut butter beer from a local brewery or to devour a grass-fed bison burger without the 4 hours commitment in a jacket and slacks; But when there’s too many of them, the flux of turnovers is inevitable. I mean you might fall in love with a burger joint only to realize they had closed down before you made your second visit 6 months later. That said, it's still sad to think of some of the burger joints we recently lost: Kalbi Burger, The Parish, Haven Gastropub, Hamburger Hamlet, and the utterly delicious tamago (egg) burger at Fuku. Till this day, I regard that tamago burger the same way I regard tequila – if I ate one, all of a sudden I wouldn’t be able to stop, and suddenly I’d be broke and jobless.
Initially I had some trepidation when I got the invite to The Bowery. It’s another gastropub – years of experiences have taught me I typically got bored halfway into eating the food that I over-ordered and I’d ask myself, “Is it wrong I kinda wanna cook top ramen in my kitchen rather than eating here?” But after entering/ observing the Bowery and talking to owner George Abou-Daoud, I knew I was in for a treat.
Here’s my reasoning: First, George is probably the pioneer of this gourmet burger movement. He’s done it since year 2005, way before we knew the juggernauts: Umami, Father’s Office, and The Counter. The most impressive part is – he did it when the odds were stacked against his favor – Tower Records and The Palladium were closing while those ritzy apartments were probably a rolled-up blue print.
As a fellow entrepreneur, I admire his fervor. Second,
looking at the menu, The Bowery is no ordinary gastropub. Granted the menu
could be a smorgasbord of all things irresistible and forbidden on any sort of
diet, but they didn’t neglect people who seek balance. There are so many
healthier fares I can’t wait to try on my next visit: Roasted Tomato Soup,
Spicy Tuna with Saffron Risotto Crostini, Chickpea Falafel, and the Vegan
Burger (with Black Bean & Roasted Beet Patty…Interesting!).
