Thursday, October 2, 2014

Maine Lobster Roll #1: Eventide Oyster Co. (Portland, ME)

A lobster roll tour of Maine is never ending. There are so many famous spots to hit up. I've made two trips to Maine and I've only hit a few of them!

My first stop in Maine was Eventide Oyster Co. in Portland, Maine. The lobster roll at Eventide is non-traditional. You can choose between Hollandaise, housemade mayo, or brown butter, but the bun they use is similar to a Chinese bao.
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The lobster was fresh and the house mayo excellent, to be sure, what I didn't quite dig the soft Chinese-bun like roll with the lobster meat. I preferred the contrast of a toasted bun with my lobster.

Tuesday, September 30, 2014

Morning in the Mission (San Francisco, CA)

During my last trip to San Francisco, I stayed at an AirBnB in the Mission. We spent the first morning wandering around the Mission district, starting with breakfast at Craftsman and Wolves.

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What we came here for is the famous "Rebel Within". At first glance this looks just like any other cheesy muffin. The Rebel Within is made with Asiago cheese, green onion, and Easton sausage.
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But how special this muffin is is only apparent when you cut into it ... a perfectly poached egg inside with runny yolk!
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Sunday, September 28, 2014

Alden and Harlow (Cambridge, MA)

As a UCLA and Caltech alum, I'm jealous of the Harvard students. They have so many great restaurants right outside of their campus! One of the hottest restaurants right now is Alden & Harlow, named one of Bon Appetit's Best New Restaurants in America.

This restaurant under a movie theatre looks deceptively small from the outside and when you first walk in, but it actually has a large dining area in the back.

Menus are divided between snacks that are $8 each, including Pistachio crusted halloumi cheese, roasted cherry tomatoes, warm bread

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Pickled green beans are served at every table to start
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My favorite dish from that night: Oil cured tuna belly, buttermilk creamed corn, lemon, cherry tomato ($17)
Alden Harlow


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