Fiorella's (Newton, MA)

Fiorella's in Newton has been around for 15 years; the owner was only 23 when they opened. The restaurant used to be half the size and had since expanded to include the bar area. This restaurant has a lot of local following - it's off the beaten path and can be a little hard to find at first, but people keep returning and I went to find out why along with a group of other Boston bloggers.

Before sitting down for dinner, we mingled over a glass of Blueberry Smash, made with bourbon and blueberry simple syrup.

The new bar area

We shared some appetizers to start: Arancini (large crisp risotto ball stuffed with mozzarella cheese, served with their signature marinara sauce, $7)

A nice dish that also showcases their marinara sauce. It's quite a comforting dish with the melted cheese and the hearty sauce.

Read more »

Lunch at Husk Restaurant (Charleston, SC)

I visited Charleston for a very short trip last Christmas holiday, and even though the friends we were visiting were vegetarians, I had dining at Husk Restaurant on my must-do list. After all, it was named Bon Appetit's Best New Restaurant in America in 2011. Our friends dropped my cousin and I for lunch one Saturday afternoon while they walk around the city.

Our lunch started with some Rolls with bourbon sea salt, honey pork butter

Kentuckyaki glazed pig's ear lettuce wraps with sweet marinated cucumbers and red onion, Sea Island benne ($10)

I understand pig's ears can be an acquired taste, but I personally love the texture and they did a good job with the glaze on this lettuce wrap.

Shrimp and South Carolina grits, smoky tomato broth, roasted peppers and onions, English peas and Surry sausage ($14)

Read more »

Modern Meze at Sarma: Worth the Trek (Somerville, MA)

Boston isn't all about seafood and Italian food, there are a few special places that add a big diversity to the available food in town. Sarma is one of those few special places and I have to say it's only a type of restaurant I won't be able to find in LA, making Sarma one of my favorite spots in Boston so far.

Located in Somerville, Sarma is the sister restaurant of Oleana in Cambridge, both specializing in Mediterranean and Middle Eastern food, but Sarma focuses on meze /small plates and is more casual.

Go to Sarma with many people, so that you can try a lot of dishes - and trust me, there are a lot you'd want to try. Sarma also changes a big part of their menu regularly, so even if you're a regular, you'd always find something new to try. Here's what I had at Sarma over two different visits:

Lamb kofte sliders, tomato, brown butter, pickles ($10) - one of the must gets!

It may look simple in the photo, but these are seriously some of the best sliders ever. The patty - made with lamb kofte - was really good and the buns had the perfect texture.

Corn cakes, goat cheese, salty date butter, cilantro, pecans ($10)

Read more »