Shake Shack Introduces Roadside Shack Burger

Shake Shack just introduced their newest limited edition burger: The Roadside Shack. Inspired by many traditional roadside burgers, this beef cheeseburger is topped by caramelized onions that have been simmered in bacon and beer.
I asked for a double patty which costs $8.99 ($6.19 for a single)

If you haven't had Shake Shack before, they use 100% Angus all-natural beef burger, and it's a great burger patty. I thought the caramelized onion wouldn't be that heavy, but thanks to being simmered in bacon, this burger was quite rich and made the burger even juicier! It certainly takes you back to eating on the side of the highway, but this time with better ingredients.

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Sept 12 is New England Indonesian Festival

One thing I'm really missing after moving to Boston is Indonesian food. I can hardly find an Indonesian restaurant in this city, other than Kaki Lima which pops up every once in a while, but their prix fixe menu is pretty pricey for Indonesian food. If you know any Indonesian restaurant in the area, please let me know!

At least, once a year, I can satisfy my cravings when the New England Indonesian Festival hits town. Organized by PERMIAS Massachusetts (the Indonesian student association), this festival brings in many Indonesian food vendors from the suburbs (who typically only offers catering), from Philadelphia, Washington DC, and others. This year's festival will be held on Saturday, September 12, 2015 at Copley Square.
The vendors will be selling various satay, curry (like rendang!), desserts. I just moved from LA last year so I hadn't been missing Indonesian food for that long, but this year I might have to go all out.

Here are some things you might want to look out for :

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Ladies' Night Deal at Abby Park (Milton, MA)

Mondays are Ladies' First at Abby Park in Milton, where they are offering a 3-course meal for $30 and includes your choice of beer or wine! I thought it was a pretty good deal, with a generous portion of the entree and a good selection of wines and beers on tap. There are 3-5 choices per course, including a vegetarian option.

The appetizer choices include clam chowder, but we decided to be somewhat healthy and opted for the two salads.

Caprese salad (vine ripe tomatoes, fresh mozzarella, basil, crostini, balsamic glaze)

Caesar salad (Romaine salad, garlic croutons, shaved parmesan, creamy Caesar dressing)

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