Saturday, May 21, 2016

Fritzi DTLA: A Game Changer in the Arts District

One of the newer restaurants I was excited to try was Neal Fraser's new Fritzi in DTLA's arts district. I've been seeing a lot of instagrams of their rotisserie chicken, and most importantly, waffle tots, aka potato waffles.
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Yes, waffled tater tots. Get it with cheese, always.

The potato waffles can be ordered as a side, or you can get them with an order of the rotisserie chicken
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You can order the rotisserie chicken as 1/4 chicken for $15 or 1/2 chicken for $19, and it comes with your choice of fries, tots, or potato waffles, and a choice of vegetables of the day. You can also order one of their dipping sauces starting from $0.50 and includes options like green harissa, black garlic aioli, Louisiana aioli, or Vermont beer-cheddar (I love the harissa).
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I typically don't order chicken, especially chicken breast, but that's because many times restaurants make them too dry. That won't happen with Fritzi's rotisserie chicken, though, with its perfectly tender and juicy meat.

Wednesday, May 11, 2016

Food Tour de Venice, CA by Avital Tours

by guest blogger @iam_robot

I recently got the chance to check out a one of the walking food tours by Avital, who took us on a tour around the Venice neighborhood.
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 This Venice food tour took us deep inside the center of the old city and allowed us to explore real stories of this beachfront neighborhood.  Snippets of lifestyles, cultures, and rich history came into light through bites of puff pastry, savory pizza, and sugary donut. Personally, I think it’s almost impossible to scour best places to eat by driving around aimlessly. A feast of this magnitude must only be countered with serious walking feast – worry not, we all walked ‘kind of’ leisurely. Without the guidance of Avital, I never would have ventured to some of these restaurants (at least not all at once) and certainly wouldn’t have ordered many of the things I tried. So if you decide to join – make sure to bring a hearty appetite, comfortable shoes, and strong sense of humor J

The tour begins with 2 shots of craft beer at Venice Ale House. Located strategically on the boardwalk, you can’t help but watch hipster and westsiders going about with their weirdness.  Moving along, we walked couple blocks to one of the narrow alleys to encounter a sleek, minimal storefront called as Dudley Market. 

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Dudley Market Interior
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Gnocco fritto, with Calabrian chili salsa and scallops at Dudley Market
After couple of beer shots at The Ale House, I thought we were getting greasy food to wash down the alcohol bloat. To my utmost surprise, a plate of Puff Pastry with scallop and Calabrian Chili Salsa came to sight within 5 minutes. I pretty much inhaled them with sips of fine Cava. I was amazed with Chef Jesse Barber’s (formerly of Barnyard and The Tasting Kitchen) creation – it’s simple, honest, and ingredient-centric. Definitely not the prototypical dish you’d find on beachfronts.
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Plant Food and Wine Interior
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Carrot Ginger Soup by Plant Food and Wine

Friday, May 6, 2016

Waxy's Modern Bar + Kitchen Opens Modern Irish Bar with Great Cocktails in Brookline (Boston, MA)

A new Irish bar just opened up in Boston's Brookline neighborhood, but don't expect a dive bar with nothing but Guinness. Waxy's Modern Bar + Kitchen is a modern Irish bar concept from Waxy O'Connor's, a departure from their previous old school pubs, and that means great craft brews and cocktails. The name comes form the term "waxy", which colloquially means a lucky event.
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The cocktails and beer list come courtesy of James O'Brien, an Ireland native who learned the trade at New York City bars. Waxy's will feature 40 rotating beers on tap. The beer list is separated by styles (cider, sours, IPAs, etc) and feature breweries such as Founders, Sixpoint, Harpoon, Firestone Walker, Allagash, etc. Not to worry, though, they'll still have Guinness and Magner's.
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As for cocktails, he's concocted some fun cocktails to fit a wide range of palates, from the Tiki-style
Shake Rattle & Rum (Three Olives Elvis coconut water vodka, The Real McCoy 5-year rum, pineapple, ginger, and Angostura bitters) ...
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