Sneak Peek of Debbie Lee's Ahn-Joo Truck: Korean Pub Grub, Minus the Pub.

Seeing Chef Debbie Lee's Korean-Soul food on America's Next Food Network Star was intriguing. So far I haven't gotten the chance to try it, but now Chef Debbie Lee just launched a food truck touting "Korean Pub Grub" and a soon-to-open restaurant.

Starting tonight, the Ahn Joo truck will be at the LA Film Fest serving filmgoers who don't feel like patronizing the LA Live establishments.

Two days ago Chef Lee held a sneak peek for their truck, Ahn-Joo, for some bloggers (and random passersby) near their office in Hollywood.

She was on hand taking care of customers, and at least in the early days you can probably count on finding her inside the truck.

Ahn-Joo will also be selling some Korean sodas, like the grape coco palm and aloe vera.

All the robata skewers are $3 for an order of 2-pieces. Here's the Salmon, Scallion, Korean miso honey.
I also tried the chicken skewers and both were good with moist and tender pieces of chicken/fish and good flavors. They're also easy to eat on your feet.

Korean Fried Chicken (garlic glaze): $7 for 3 LEGS! By the time I got there, there was one piece left from a previous order, so I just grabbed that one.
Yes, I love that she gives all legs. Dark meat FTW. Moist, tender, and flavorful with crisped skin glazed with a sweet sauce (although I could use more garlic flavor personally), like a proper korean fried chicken should be. Minus the heat of a spicy sauce. And the beer.

The most notably different dish was the Korean Nachos ($7). These are fried rice cakes with smoky chile queso, soy braised pork, and kimchee salsa.
Sorry that it got mutilated before I took a picture of it.
A fun use of the chewy ddukbokki here as "nachos". A lot of bold and heavy flavors going on, making it a tasty bite and both a good drunken/hungover food.

Mama Lee's Meatloaf ($7) is made with ground rib-eye, soy onion demi, and topped with crispy shiitake.
The meatloaf was very moist, and her use of rib-eye meat gave it quite a nice flavor.
I would've liked something to go with it though, or perhaps less sauce as it was a little salty for me. I liked the crispy shiitake because it provided a much needed textural contrast to the tender and moist meatloaf - while I liked the meatloaf itself quite a bit, I needed to balance the texture if I were to eat 2 pieces of it. Personally I'd like to see more of the crispy shiitake here, or some carrots perhaps?

There are only two desserts on the menu right now: Grilled Nutella Bhang which looked like nutella toast (didn't try it) and Fuji Apple Eggroll with ginger mascarpone. Both are $5 per order.
Still warm and crispy, I enjoyed this dessert although it was a little hard dipping it into the ginger mascarpone - since we were sharing and I didn't want to double dip. Also, I could barely taste the ginger in that mascarpone. Being a ginger lover: more ginger, please.

I also got to take home the Spicy chilled buckwheat noodles with fuji apples and korean veggies ($5). This was a nicely portioned buckwheat noodles with spicy gochujang sauce and sliced hardboiled eggs, fuji apples, carrots, pickled onions, and cucumbers. Perfect for the summer, really.

I felt that I got a glimpse of Chef Debbie's Korean soul fusion, though I'm still waiting for my chance to try that galbi pot pie. Of course, the truck was meant to be "Korean Pub Grub" so I shouldn't be complaining that most of the dishes I tried leaned strongly Korean instead of the fusion that I was curious about. Some of the items are fairly priced but a couple I felt were a bit more than I would expect from, well, a truck. The food we tried was quite good, but since I did feel a glass of cold beer would go well with some of them, I'll be looking forward to the restaurant.

Ahn-Joo
@AhnJooLA
http://www.ahnjoo.com/

Afternoon Tea at the InterContinental Hotel (Century City)

Afternoon tea is a luxury, not just in paying for it but also taking the time in the middle of the day and is pretty much an extra meal between lunch and dinner. But if you can afford that luxury of time, it's certainly a great way to spend your afternoon with friends, relax, and pamper yourself.

In England everyone might take afternoon tea all the time, but here it is more the home of many a bridal shower and girls getting together exchanging Christmas presents. For these events, then, atmosphere, ambiance, and appearance are all the more important. Afternoon tea at the InterContinental Hotel in Century City provides just that.
Set either in a lovely and quiet side room facing the courtyard, or weather permitting, on the courtyard itself.
The china that they're using for the afternoon tea has been used at the hotel since its first inception.

There are two ways to enjoy your afternoon tea here at Park Grill. You can either order the afternoon tea set for $21.50, or order individual items a la carte to create your own tea set.

For the set, your choice of tea includes some with fancy names that unfortunately gave me little clue as to what they are: Lady Grey, Prince of Wales, Decaf Earl Grey, Organic Dragon Lily Flowering Tea.
If you were to order a la carte, the regular loose leaf teas are $6, while the "flowering teas" are $8. For this media event, we got our choice of any of their teas, all lined up on a white linen covered cart. I got one of the "flowering teas", the Jasmine Lover, which is served in a clear glass pot so you can see it bloom.
Bloomed into quite a pretty orange flower, didn't it? It tasted pretty good too.

Petite Tea Sandwiches:

Other savories are priced at $2-2.50 individually and include:
Grilled Vegetable Wrap
Smoked Salmon with Dill Cream on Pumpernickel, Curried Egg Salad on Wheat, Crab Salad on a Savory Herb Scone

Mini quiches, served warm.

Scone/bread ($2 each if you order a la carte) selections include:
Scones with Clotted Cream and Preserves, Lemon Cake, Zucchini Bread.
The scones are fine though I liked the buttery scones at Gordon Ramsay better. My British friend told me scones are supposed to be kinda bland though. That's what the clotted cream and the preserves are for!

The sweets don't stop there. You also get a choice of Crepe Suzette, Mango Jubilee, Banana Foster ($7 each a la carte)

For the tasting we actually got to try both the crepe suzette and banana foster, both of which are prepared tableside.
Both are topped with some chocolate chips, which everyone seemed to like. I thought it was too sweet for the crepe though it did work well with the bananas.

Petit fours to end. There was only a piece of each to share with everyone, so I only tried the macaron, which was good.

Oh, one more thing. We got a tour of the hotel at the end and they apparently have a helipad! Due to some ... circumstance that I can no longer remember, I ended up watching bits of an episode of this season's The Bachelorette, where she and the date cross over to another building on a high wire from ...
Looks familiar?


If you're organizing something for your girlfriends, this is the place to get some "ooh"s and "aah"s from the blooming tea to the tableside crepe suzette/ banana foster. Everyone likes a show.

Park Grill at The InterContinental Hotel
2151 Ave Of The Stars
Los Angeles, CA 90067
(310) 284-6530

This Weekend: Do Good, Eat Well

There are two delicious fundraisers this weekend! On Saturday, June 19th Eat My Blog bakesale is back with even more contributors/bakers than last time! Then on Sunday, June 20th Nina's Foods, Vendy Awards winner, will be serving up some pambazo, pozole and more at Angeli Caffe in order to afford their own food truck!

Saturday, June 19th

This bakesale benefiting the LA Regional Food Bank is an epic one. With 85 bakers from foodbloggers to local bakeries including Plaisir and BakeLAB pitching in, the menu is looking mighty attractive. Momofuku crack pie or Kahlua cheesecake brownie, anyone? Or for the non-sweet-toothed, there are always bacon-wrapped breadsticks!

Come early so they don't run out!

Tender Greens, 8759 Santa Monica Boulevard, West Hollywood. 10am-4pm.

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Sunday, June 20th

Ever since winning the Vendy's Awards, Nina's Foods has become popular. Too popular. Because of their popularity, they've been getting hounded by the authorities because ... well, they're not supposed to be selling on the streets.

But it would be such a shame to lose Nina's, one of LA's culinary gems! So Evan Kleiman from KCRW's Good Food wants to put Nina's in a truck. To do so, they're holding a fundraiser at Angeli Caffe this Sunday. So why not take your dad out for a pambazo on Father's Day? He'd probably like that better than frou frou brunch, no?

On the menu will be pambazos, gorditas with huitlacoche, pozole, Nina's salsa seca, and more! Drinks like agua de sandia and some beers will also be available.

Angeli Caffe, 2533 West 3rd Street, Suite 101, Los Angeles, California 90057. 11-3 PM

Rick Bayless' Frontera Grill, Chicago

Serendipity would have it that the Amalfi hotel where I stayed at in Chicago was two blocks away from Rick Bayless' Frontera Grill and XOCO.

I decided to walk to Frontera Grill as soon as I checked into the hotel. The restaurant was packed, including the bar, but a bar seat for one is apparently pretty easy to come by. One advantage to dining solo (the disadvantage would be having a guy hitting on you while he's hiccuping, but that's another story ...).
I'm not sure what the theme was supposed to be, but the decor was rather ... unique, with some awesome-but-a-bit-creepy sculptures hanging by the ceiling, like this one:

The cocktail list at Frontera was pretty interesting. I started with Cerveza y Tamarindo ($10), since I don't come across 1) beer cocktails and 2)tamarind cocktails that often in the states.
This was made with fresh tamarind, Cazadores blanco tequila, and Ayinger "Ur-Weisse" heffe weizen. The tamarind lends the drink both body and tartness. Quite an interesting drink.

I wasn't used to eating alone at a new place and had a hard time deciding what I wanted to order. I narrowed it down to a few things and with the help of the bartender finally ordered the weekly special of the day:
Barbacoa de Borrego (red chile-marinated Crawford lamb slow-roasted in banana leaves, $23) - available on Thursdays.
Served with some warm corn tortillas, of course.
It was indeed a very good barbacoa, with the right flavor components. Despite having been marinated in red chile, it wasn't particularly spicy. I I found the tortillas a bit thicker than I would've preferred it, but the barbacoa itself was tender and very flavorful. t's just that the last time I had barbacoa I spent $8 instead of $23.

The people sitting next to me were gushing about the Topolo Margarita ($9), so oh, well, why not ...
Made with Sauza Commemorativo tequila, Gran Torres orange liqueur and housemade limonada, shaken at the table. A very good margarita, indeed.

"Sopa de frutas" (velvety tropical mamey-orange ice in guava, orange, and passionfruit afloat in passion fruit "broth", $7.50) sounded pretty light and I didn't want to leave and just review one dish, so I ordered it.
It didn't end up being as light as I expected, as passionfruit broth was actually a pretty thick puree.

It's undeniable that I had quite a good meal at Rick Bayless' Frontera Grill. It had a fun vibe and a solid cocktail program, which may justify spending an extra $20 on Mexican food than I normally spend. Maybe. At least on my very first trip to Chicago, I didn't mind doing so.

Frontera Grill
449 N Clark St
Chicago, IL 60610
(312) 661-0381
http://www.rickbayless.com/restaurants/grill.html

Chicago Restaurant Reviews

Alinea
Avec
The Aviary
Do-Rite Donuts
Frontera Grill
Giordano's Pizza
Longman and Eagle
Next Restaurant (Trio menu)
The Office (Grant Achatz')
Parson's Chicken and Fish (Logan Square)

Special Viewing Party: Bizarre Foods - Baja at La Guelaguetza

A fellow foodblogger, Street Gourmet LA, has made it big. You may have seen him recently as a guest judge on Top Chef Masters: Scary Surf & Turf episode. Now he's going to be on screen with Andrew Zimmern, acting as his guide in the Bizarre Foods episode in Baja!

La Guelaguetza on 3014 W. Olympic Blvd will be holding a special viewing party for him on Monday June 14th (hopefully on their new 150" screen?) and will be offering some great $5 special deals.
The $5 specials include chapulines (grasshoppers), Taquitos, Clayudas, and some awesome specialty mezcal and tequila cocktails including the Donaji garnished with crushed agave worm salt and other less adventurous cocktails.

The party starts at 6 PM and the viewing will start at 7 PM. There will also be a special message from Andrew Zimmern via satellite and everyone is invited!

Giveaway: Wine Competition Swag Bag + Tickets to LA County Fair

I was recently invited to preview/taste the winning wines of the 71st Los Angeles International Wine & Spirits Competition, selected from 3,165 wines by 75 judges. Alas, I can't attend the preview because I'm out of town, but they generously offered a gift bag for me to give away to one lucky reader!

The gift bag, valued at $75, will include:

• A variety of spirits and olive oil samples from this year's competition.
• A pair of tickets to the L.A. County Fair
• Vouchers to the wine-tasting seminars at this year's Fair.

Before you enter, make sure you can attend the L.A. County Fair!





You can get up to 2 entries. Here's how to enter:
1. Leave a comment with your contact information below.
2. Tweet: "Win a gift bag($75 value) from LA Int'l Wine Competition via @gourmetpigs! Enter here: http://bit.ly/afgZxL "
Once you tweet, leave me a separate comment telling me you did so (easier for me to count the entries this way).


Once you win, I will contact you for your mailing address and they will mail you your gift bag.

You have until midnight on Thursday, June 17 to enter. Good luck!

~~~~~~~~~~

Also, the LA International Wine & Spirits Competition is also holding a fundraiser, Wine & Cars Under the Stars, where for the first time the public can taste the winning wines. Taking place on June 19, tickets for this event are $100 each and benefit The Learning Centers at Fairplex, which offers educational programming for the community.

Spring Menu at Fleming's Steakhouse

The semi-new L.A. Live next to the Staples Center and Nokia Theatre has certainly livened up downtown LA with its multitude restaurant offerings. One of these restaurants is Fleming's Steakhouse, which recently launched its Spring menu. They held a tasting of their new menu items for a few media/bloggers, but since I couldn't make it, they generously invited me to come at another time. I brought a friend of mine from college in the hopes that feeding him steak might render him more inclined to help me move again if need be, even after the previous moving fiasco with the super-heavy-bed-that-won't-fit-in-the-elevator.

But I digress.

The dimly lit dining room is reminiscent of an old school steakhouse, complete with white vs black napkins (though I was surprised when the server asked which one I wanted, as opposed to looking at what I'm wearing and giving me the one I needed).

Housemade rosemary bread with black pepper butter and chardonnay-infused feta cheese.
Nice herb flavor on the bread, served warm. The black pepper butter was smooth and had a nice kick. I really liked the special feta cheese.

I've never been to a Fleming's before and so I never knew about "Fleming's 100", their list of 100 wines available by the glass, about 30 of which are under $10 per glass. I got a glass of the 2007 Louis Jadot Pinot Noir ($13)

The Chef Partner, Calvin Holladay, came out to greet us and I decided to let him send out whatever he wanted me to try from the new menu offerings.

We started with some Lump Crab Louis Wraps (butter lettuce, avocado, bacon, chives, egg, tomatoes)
This reminds me of a the Chinese lettuce wraps but with BLT + generous lumps of fresh crab. They used fresh quality ingredients including the sweet juicy tomatoes. Can't go wrong. This was probably my favorite of the night.

Roasted Mushroom Ravioli (portobello & shiitake mushrooms, porcini butter sauce)
I also quite liked the pasta. Al dente ravioli filled with earthy and flavorful mushrooms topped with a rich buttery sauce made for a bite to savor. While they don't make the pastas in house, Fleming's worked directly with the producer to develop the pasta they felt was just right for the dish.

Tillamook Bay Petrale Sole (crab beignets, lemon butter sauce)
Lightly breaded and fried, the sole was meaty and topped with Jalapenos and red peppers for extra kick and their crunch helped cut the richness of the dish. The crab and corn beignets were well spiced although after eating a whole one I felt they could be more moist.

Peppercorn Steak (prime NY steak, crushed white & black peppercorns, "F17" sauce)
The peppercorn crust made for a great flavor kick without being overwhelmingly peppery. Even though the steak is a bit overcooked (I ordered it medium rare) and thus tougher than what I normally like, I could easily finish my half because it was flavorful.

Our entrees came with two sides:
Roasted Baby Carrots (golden raisins, toasted almonds)
Let it be known that my friend hates cooked carrots, but for some reason he tried these (perhaps feeling that he should since I'm reviewing it) and loved it. Maybe loved is too strong a word, but he did indeed say it's the best cooked carrot he's ever had and that he can actually eat them and enjoy them.

On my part, the carrots were tender yet not overcooked and still crisp and the golden raisins added a nice extra sweetness.

Sauteed Haricot Vert (French green beans, shiitake mushrooms, porcini essence)
A simple dish of green beans elevated by the umami-ful garnish.

I knew that the friend that I took here was a huge cheesecake fan, so when the waiter said that their cheesecakes are the best, I decided to order it for us.
New York style cheesecake with blueberry sauce.
Light and fluffy, this cheesecake is not overwhelmingly sweet as some cheesecakes can be. The richness and slight tanginess of the cheesecake are complemented well by the blueberry sauce.

I forgot to write down the prices but appetizers were around $15-20 and the steak was around $30-35.

I have to say as far as chain steakhouses go, Fleming's pleasantly surprised me. Of course, because they had invited me they probably paid extra attention to the food they served that night, but it seemed that they did not slack off in choosing good ingredients, especially the produce the appetizers and side dishes. Being a steakhouse, their steak did not disappoint either with both the natural flavor from the meat and their spices and sauce. Next time I'll have to make sure to get it a bit more rare and it should be just right.


Fleming's Prime Steakhouse & Wine Bar
800 W Olympic Blvd Ste 113
Los Angeles, CA 90015
(213) 745-9911
www.flemingssteakhouse.com

Cookie Party at BakeLAB + Secret Tips for a Perfect Chocolate Chip Cookie

When a former Clementine and Providence/La Mill pastry chef opens a bakery ... Well, you can be sure she'll make some good stuff. But Kristin Feuer, a Le Cordon Bleu graduate, goes beyond. With painstaking experimentation, Kristin at BakeLAB has perfected cookies.

Timed perfectly on National Chocolate Chip Cookie day, BakeLAB held a cookie party for some media and bloggers. All girls. It's a dessert party, mister.

Kristin Feuer (right) and her partner Jill (left)

I meant to just eat a little bit of cookies, I really did. But then ... they were unexpectedly good. I mean, ridiculously good.

From the iced oatmeal cookies that are like an upscale Mother's cookie...

... to the best ginger molasses cookies I've ever had.
It's the moistness of the inside of the cookie, juxtaposed with the nice sugar crackle on the outer layer. It's that chewiness, that nice gingery fragrance.

Of course, it won't be a proper Nat'l Chocolate Chip Cookie Day without chocolate chip cookies.
Kristin has perfected these chocolate chip cookies. Kristin demonstrated to us how to make them, giving us secret tips along the way and the science behind them. These are things you and I never think about while baking a cookie, but Kristin has spend all her time doing just that. This is a BakeLAB after all! (More on these tips later!)

Ultimately, it was the Peanut Butter Sandwich Cookie that everyone raved about. Peanut Butter Sandwich? Yes, she makes it with a dollop of cookie dough, topped with peanut butter, and topped that again with cookie dough. Sandwich, see?
Now it's chewy cookie dough, creamy peanut butter center, and that nice sugar crackle crust. Oh, my ...

Bakelab also sells cupcakes, cakes, etc, all decorated with Kristin's cool artistic sensibilities -- their awesome science-themed shirts and aprons can attest to this.
I didn't get to try any of their cupcake/cake, but considering their amazing cookies, these are probably pretty good as well. I am inclined to order their Shark Attack! cupcake that's decorated with a sharkfin-shaped fondant ...

After we stuffed ourselves with these little morsels, Kristin and Jill took us to their kitchen/"lab" and gave us a little demo to make the perfect cookies.
You don't need a special recipe of list of ingredients to make way better cookies than you've ever made before. She made chocolate chip cookies using the basic recipes you can find on the back of any mass-produced chocolate chip packages.
The key is the little things Kristin had discovered after countless experimentations. Luckily, you don't have to go through the same effort and trials as she shared these amazing tips with us:

1. Don't cream the butter & sugar any longer than 1 1/2 minutes. Too much air from overcreaming=a flat cookie.
2. Beat the dough for a quick "one, two" count just beyond the point when the flour is incorporated. You'll make a little more gluten for plumper cookies.
3. Chilling the dough overnight allows subtle nutty and toffee flavors to develop.
4. Bake cookies from frozen dough; cookies will be much rounder.
5. Pull cookies from the oven when there is still a pale circle in the middle of the cookie.

You can order BakeLAB's treats online at www.bakelab.com or www.foordoro.com or call (310) 330-9055. Cookies are $2 each with a minimum order of a dozen.

You can also find them at Yummy.com (in Playa Vista, Santa Monica, West Hollywood), Oaks Gourmet in Franklin Village, and the Kirk Douglas Theatre in Culver City.

Oh, they're also holding a series of classes in the summer from cookie baking to decorating to S'mores! http://tinyurl.com/gotclass