2009 5x5 Dinners Announced!

Five of Los Angeles top chefs gather together each year and hold five dinners at five restaurants, each of them, along with a guest chef, would prepare their own dish. This 5x5 Chefs Collaborative not only give us foodies a wonderful dining opportunity, it also promotes camaraderie among chefs and also benefit the Southern California Chapter of Special Olympics.

Come on, what more do you want?

This year's participating chefs are: Michael Cimarusti (Providence), Josiah Citrin (Melisse), David Lefevre (Water Grill), Gino Angelini (Angelini Osteria), and Neal Fraser (Grace) -- Fraser a new addition this year, replacing Walter Manzke.

This year's 5x5 dates have also been announced! And it will start with a dinner at Providence featuring Alex Stratta (from Alex, at the Wynn in Las Vegas). Here's the full lineup:

Tuesday, April 28, 2009: PROVIDENCE with Alessandro Stratta of Alex
Sunday, May 17, 2009: MELISSE with Gabriel Kreuther of The Modern
Monday, June 15, 2009: GRACE with Sean McClain of Spring
Sunday, August 23, 2009: WATER GRILL with Curtis Duffy of The Avenues
Monday, September 21, 2009: ANGELINI OSTERIA Guest Chef to be Announced

Prices for the dinners remain the same from last year at $150/year or $215 with wine pairing.


Here are some reviews from last year's 5x5 from around the blogosphere:

my review on the 5x5 at the Water Grill.

From Only Eat What Feeds Your Soul: Providence, Water Grill
From KevinEats: Providence, Water Grill
From Food Destination: La Terza

Sunday Supper and an Old Fashioned at Lucques

3 PM Sunday and we decided on Lucques Sunday Supper for dinner. The $45 3-course prix fixe Sunday suppers at Lucques have been constantly popular and booked. Luckily they can still accommodate us at 6:30 PM.

We were initially seated at a small table inside but after requesting a patio table, they kindly moved us outside.
The bread was served with butter, sea salt, and almonds and olives.I quite enjoyed the almonds and olives (they were under the almonds). I've never thought to pair them together but they go well.

I debated whether or not I should drink tonight ... but since they really reccommended this drinks, I got the Lucques Old Fashioned: Maker's Mark with muddled amarena cherry, blood orange and housemade tangerine bitters
A strong drink. A better bourbon would've made this that much better, but Maker's Mark isn't bad ... The muddled cherries and blood oranges made this a tad sweeter than a classic old fashioned.

Our meal started with a salad: blood orange and arugula with parmesan, dates and crushed almonds
A light and refreshing salad. The blood oranges were so good! The dates were also really sweet and delicious - by themselves. I'm not sure about putting them together in this salad though. I ended up eating them separately.

Slow-roasted lamb sirloin with roasted carrots, dandelion, chickpea puree and tapenade
An incredibly tender lamb sirloin and very flavorful already even without the tapenade etc. With the tapenade and chickpea puree this dish is quite heavy but luckily the dandelion leaves help cut the richness. Overall a very well prepared dish!

The other entree option was: Tasmanian salmon with english peas, fingerlings, meyer lemon and chive creme fraiche
This was also good, the salmon was moist and the skin was nicely crisped. The sourness from the meyer lemons balanced the dish quite well.

For dessert: hazelnut brown butter cake with coffee ice cream and bittersweet chocolate sauce
This dessert was simple and good. Nothing mind blowing or special, but good nonetheless. the cake could've been a bit more moist.

A satisfying meal in a relaxing patio with great music (Cat Power!). I don't know why I haven't been back here for years til now. The well-thought out preparation and and the focus on in-season ingredients make the food here more than just 'solid'. While it isn't a meal to Wow you with in-your-face creativity, it's definitely an extremely satisfying, relaxing meal to end your Sunday.

Lucques
8474 Melrose Ave
West Hollywood, CA 90069
(323) 655-6277
lucques.com

NYC: The Dessert Truck

Gourmet desserts on wheels. Warm sweets to grab-n-go on the streets of cold New York in November.

I read about the dessert truck on LA&OC Foodie's blog, and as it turns out, my hotel in NYC was 4 blocks away from their afternoon stop! Score!

Walking down 55th Street, I quickly saw the truck as I approached their location: 55th and Lexington. Whee!
Although their daily menu is small, it's quite sufficient and changes regularly, and all dessert items are easily priced at $5 with the exception of the warm molten chocolate cake at $6.

Since I'll be walking around, I wanted something easy to eat with my hands, so i got the warm brioche doughnuts (vanilla cream center, cinnamon sugar) - $5
Warm, fluffy, sweet creamy center. These are some tasty donuts to come off a truck!

Hot chocolate (Valrhona and Guittard chocolates) - $5
Rich and pretty dark and intense. The hot chocolate is better than what you can get at most restaurants in LA. I only wished it had kept the heat better against the blistering NYC wind :< style="font-weight: bold;">

Dessert Truck
M-F, 12-3PM E. 55th St, corner of Lexington
M-Sun, 6PM-12AM St. Mark's Pl (8th St) and 3rd
http://www.desserttruck.com/