Chocolate Salon 09

October 11th was a day of various food events around town, one of them being the 2nd Chocolate Salon held in the Pasadena Convention Center. Alas, instead of eating chocolates and drinking wine all day long, I was slated to walk 17 miles up and down the Half Dome. Yeah, tell me about it. Since Chocolate Salon had sent me a press pass, I dispatched fellow blogger Kung Food Panda to cover the event for me. So, I present to you:

2009 Chocolate Salon, as reported by: Kung Food Panda


Howdy ya'll! This is Kung Food Panda reporting for KTWN at the Chocolate Salon at the Pasadena Convention Center. Gourmet Pigs is out on assignment in San Francisco.

Once a year, hundreds of chocolate aficionados gather upon Chocolate Salon a la those geeky Trekkie's bound for those yearly Star Trek conventions. Admittedly, I'm not a Chocolate Connoisseur. In fact, eating a Ferrero Rocher or even a Snickers bar often hits the spot for me. Upon arrival at 11AM in the morning, I was ready to get my chocolate on! All in the name of reporting for GourmetPigs.net!

The first chocolate that I tried was a white chocolate "creme brulee" from The Chocolate Traveler. Although quite tasty, this particular chocolate didn't quite stand out, but regardless, I was able to whet my chocolate appetite.

Next stop, I saw chocolate spa treatment products by Sweet Beauty. Interesting, but that's a bit out of my comfort zone!

Next, probably the most unique chocolate I had during the convention, a Bacon Chocolate bar made by Christopher Michael.

The mix of bacon, sea salt, and pop rocks (yes, pop rocks!) within the chocolate resulted in a combination of taste, texture, and that damn pop rocks almost created a party in my mouth. Now, I don't necessarily love the bacon in the bar, as it had too much of a bacon flavor (TOO much sometimes is not a good thing), but I can definitely dig it. NEXT!!

The next stand I visited had a variety of 7 different chocolates by Chocoveda. With flavors ranging from Green Tea to Ginger Lemongrass, it definitely had some of the most interesting flavors I had during the day.
The lemongrass flavor in fact was one of my favorites as the flavor was intense, yet meshed well with the subtle bitterness of the chocolate. I like! Mmmmmm

From one of the most unique flavors of the day to probably my favorite chocolate bar of the event, Sterling Collections' truffle bars nabbed the top prize.
The two bars I tried were both fantastic! The Strawberry Orange Liqueur had a great blend of strawberries and oranges within the French vanilla ganache . Delicious! The Banana Honey Caramel was also quite delicious. White chocolate that was infused with caramel mixed with dark chocolate and honey, the symphony of flavors meshed beautifully. I loved it!

Another winner for me were chocolates made by Amano Artisan Chocolates. Although simple, the dark chocolates with a slight bitterness were simply fantastic. My favorite from their tasting was the Montanya.
Made from rare cacao from the Venezuelan mountain range, the chocolate was rich, bitter, but simply what chocolate was all about. There's a reason why Amano wins numerous awards for their chocolates.

Another delicious concoction was the "Root Beer Float" made by Choclatique.
The root beer and cream within the milk chocolate was a heavenly mix. Root beer floats were one of my favorite childhood treats whenever I visited A&W back in my hometown, and this chocolate DEFINITELY had the taste of the delicious cold treat.

I'll close out the chocolate review with chocolates from Neapolitan Print & Co. from Portland Oregon. A few flavors I enjoyed were the "celery" infused chocolate and the mango/chipotle chocolate. However, one of the more interesting things I saw was the Chocolate Moustache on a stick from a dude with a killer mustache!

All in all, Chocolate Salon was a fantastic event. From what I've heard, it was a much better event than the one held previously as more companies came to show off their chocolates. Although I was quite "chocolated out" by the end of the day, I had a great time trying out chocolates from various companies. Although there were many chocolates I was not able to try, I hope the lovely Gourmet Pigs will allow me to attend the event again next year as her +1. I had a lot of fun covering the Chocolate Salon and I thank Gourmet Pigs for this opportunity. This is Kung Food Panda, saying goodbye from Pasadena.

Until next time, too all of you chocolate lovers out there keep doing what you do, but ask yourself this......are you ready for the Chocolate Salon???

For even more photos, here's KFP's photo slideshow:

Offaly Indonesian: Brains, Lungs, and Feet

It all started with Sinosoul's comment on my IndoKitchen post. "Where are the brains?" he asked, so I shot him a quick email. I know just the place for Indonesian cow brains.

Sinosoul and his lady, Wandering Chopsticks, Kung Food Panda, and Food Marathon joined me at Raso Minang, a food court outpost in the Hong Kong Plaza all the way in West Covina.
Raso Minang is the only place in the area I know of that specializes in this regional cusine from Padang in West Sumatra. Padang food is typically known for its spicy dishes (although here it is of course - to the dismay of some - toned down some). Padang food is also usually cooked at the beginning of the day, and left out in small portions on display so that the customers can grab and pay for what they want. Raso Minang being at a food court though, does it the typical food court way. Cooked items are on the display case and you order a "combo" served with rice and cucumber:
1 item $ 6.99
2 items $ 8.50
3 items $ 9.75

I got a typical Indonesian dessert drink while waiting, Es Doger ($3.50)
It is typically shaved ice with condensed milk, syrup, cassava, and coconut but here the ice and syrup has been blended into a smoothie.
Raso Minang also sells whole coconut (in the shell).

What we all came for: Beef Brain Curry (Gulai Otak)
Pieces of beef brain in flavorful yellow curry. This dish is full of spice but not spicy, the curry is rich and creamy from the coconut milk, and the brain ... well, think sweetbreads. Did I think of mad cow when I was eating this? Of course. But that won't hit til years from now :P

The other items we got was the Beef Rendang (left) and Beef Feet Curry (Gulai tunjang).
These are both spicier than the brain curry, although not as spicy as Food Marathon wanted it to be :P I quite like the rendang here, it's pretty tender and spicy and doused in curry as it should be.

I also got a side order of one of my favorite Indonesian dishes: pempek (fish cakes with vinegar sauce)
This is quite a good rendition of pempek, with chewy and flavorful fish cake with crispy fried skin. A hit with the table and perhaps the best version I've found in LA to date.

West Covina is pretty far, so I wouldn't come here often, but if you're looking for good Padang food in the LA area, or have been dying to try brain curry, well now you know where to go!

Raso Minang
989 S Glendora Ave #15
West Covina, CA 91790
(626) 939-3333
http://rasominang.com/default.aspx

SF: Lunching at Pizzeria Delfina

Even before they opened at noon, people were already waiting in front of Pizzeria Delfina. The good thing about being there as they opened though, is that you get seated pretty much immediately. The crowd filled up seats minutes after the door opened, both inside and on the sidewalk of 18th St.

Then again, that also means they're suddenly starting to cook for a full house, so we waited for food staring at our condiments plate in anticipation. Can't wait til I can put this stuff on my pie.

The fried sand dabs we got as appetizer (special of the day) came out first.
Piping hot and crispy sand dabs were topped with crisped spinach. A drizzle of lemon made these pieces of fish amazing. Definitely a great start to my Delfina meal. I would watch out for these babies on the menu next time and will definitely get them again.

The first pie: Napoletana (tomato, anchovies, capers, hot peppers, olives, and oregano - $10)
Delfina's pizza is a saucy thin crust pizza - thin enough to put the focus on the sauce and toppings but not too thin that the pizza would fall apart.
The Napoletana here is a great representation of the classic where great ingredients are put together well. My only complaint with this pie is that it was pretty burnt at parts. Luckily this didn't happen on our second order.

The second pie: The Purgatorio (spicy tomato sauce, pecorino romano cheese, 2 eggs)
Everything with eggs is good I'd say and this is quite an interesting pizza. The runny yolk does well at cutting the spiciness of the tomato sauce and sopping up the remaining yolk with their delightful crust was pretty amazing. Not burnt either. We were all quite happy with this pizza.

It was a very satisfying lunch on a Sunday afternoon. They had desserts and they probably would've been good, but with Bi-Rite across the street ... tough choice but this time around we opted for Bi-Rite.

Pizzeria Delfina
3611 18th St
San Francisco, CA 94110
(415) 437-6800
www.pizzeriadelfina.com