Monday, May 31, 2010

Reminder: Tomorrow Eat a Baco, Feed a Senior

The food truck fundraising, Cart for a Cause, has been in full gear for a few weeks now. Tomorrow (Tuesday June 1st), the food truck benefiting St. Vincent Meals on Wheels will be back at 5900 Wilshire around 12-2pm tomorrow, serving food from Lazy Ox Canteen's Josef Centeno.
Not only is each $10 meal you purchase comes with delicious food made by chef Centeno himself (he was actually in the truck when I visited!), a POM drink, pistachios, and a Miss Lilly cookie, but each purchase will also deliver a hot meal to one home-bound senior!
If that's not enticing enough for you, know that Chef Centeno will be serving up the famous "Baco", his flatbread-meets-taco signature dish made with pork belly, beef carnitas, caraway pepper, and salbitxada.
Yeah, you know you want it.

Next week they'll roll in Chef Susan Feniger from STREET. To get updates and schedule details, check out their twitter page @CartForACause.

Sunday, May 30, 2010

Los Angeles Mag Brings You in the Kitchen with LA's Best Chefs

Los Angeles Magazine hosts a series of culinary events featuring cooking demonstrations with some of LA's best chefs.

The next "In The Kitchen" event will take place on June 16th with Chef Ray Garcia from FIG Restaurant in Santa Monica. The event costs $40 per person.

Here's what you can expect:

The last In The Kitchen with Chef John Sedlar from Rivera started out with a Casino Cocktail prepared by one of Rivera's bartenders. There is also wine served during the "cocktail hour" as well wine paired with your main meal prepared by Ian Blackburn of Learn About Wine.

Passed hors d'oeuvres were prepared by Eddie Sell, The Firehouse Chef (that's right, he's a chef and he's a fireman. He's a whole other interesting story on his own).
The shrimp ceviche with the tiny bits of blue tortilla chips was wonderful - the flavors smooth and not too acidic, the chips really added a nice textural contrast. Bruschetta was latin-ized by spicy salsa.

The events take place at Synder Diamond showroom in Santa Monica, but just because it's a showroom don't expect to be standing while eating with your plate on top of a displayed washing machine. The showroom is decked out with round tables, black tablecloth, complete with fresh roses as centerpieces.

Taking the "stage" in front will be your guest chef of the night. Last time, chef John Sedlar brought along his executive chef at Rivera, Kevin to help him demonstrate how to prepare two delicious dishes.
Chef Sedlar will show you how to go from these raw scallops:

to this:
Scallop Arabesque (here's the recipe)
The menu for the night will typically be one savory dish followed by one dessert.

Chef Sedlar prepared Chocolate Torte with Caramel Lime Sauce (recipe)
That's not all. You won't be leaving empty handed. Each attendee received a goodie bag filled with various items. My loot: a bottle of wine, Los Angeles Magazine's newest movie, and other treats including this chocolate cupcake from Vanilla Bakeshop:


Don't forget, the next In The Kitchen event with Chef Ray Garcia from FIG will take place on W ednesday, June 16, 7 – 9 pm at Snyder Diamond (1399 Olympic Blvd, Santa Monica).

Tickets: $40. Call Estrellita Dacanay at (323) 801-0034 to purchase.

Friday, May 28, 2010

Giveaway: $80 for (Almost) Anything!

Remember the pasta maker giveaway that 97 of you didn't win?
Well, here's a chance to get that again, and more! Or get an ice cream maker instead, or whatever you want.

The same company, CSN Stores, approached me to do another giveaway. This time the giveaway is an $80 gift certificate to spend on whatever you want on any of their 200+ online stores. They have online stores selling everything from the pasta maker you didn't win, the Le Creuset dish you've been wanting, to Bar Furniture, to baby cribs.

You can go to their main page at http://www.csnstores.com/ and browse through them! One thing though, the $80 certificate won't cover your shipping fee (but they do have free shipping on a lot of their items).


You can get up to 2 entries. Here's how to enter:
1. Leave a comment with your contact information below and what you might buy from CSN Stores.
2. Tweet: "Win $80 to spend at @CSNStores from @gourmetpigs! Here's how: http://bit.ly/aMSniM"
Once you tweet, leave me a separate comment telling me you did so (easier for me to count the entries this way).


You have until the end of next Friday June 4 (midnight) to enter. Good luck!

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