Edinburgh, UK

Casual Dining
Oink
Tea Tree Tea
The Verandah

Bars/Pubs
Ghillie Dhu
Whiski Restaurant and Bar


Fine Dining
The Kitchin
Scotch Malt Whisky Society

Shops
Demijohn, The Liquid Deli

SUGARFISH: Quality Sushi, "Everyday Luxury"

Emmanuele (Lele) Massimini and his friends were avid fans of Sushi Nozawa and made the trek from Santa Monica to Studio City every week for Chef Kazunori Nozawa's sushi. When Chef Nozawa mentioned his concept of bringing his high quality sushi at a cheaper price to them, the SUGARFISH team was born.

Photo courtesy of SUGARFISH

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Corkbar: Test Kitchen Tuesdays, Gougeres, and Pork Sliders

This warm and spacious downtown wine bar is designed by Ana Henton (who also designed Intelligentsia Venice), with nice touches like the hanging shelves of empty wine bottles.

Corkbar's wine list is dedicated to California wines, and so is their beer list for the most part. The food menu changes seasonally with some mainstay items. I was invited by their PR to taste their new Fall menu, although since I have never been, I tried a lot of their somewhat permanent items.

Every Tuesday, Corkbar holds what's called TKT or Test Kitchen Tuesdays, where Chef Albert Aviles will try out and serve a new dish for just $2. Last week it was a bowl of Chile Verde, for which chef Aviles even called his mother for her recipe.

Chili meets chile verde for a hearty, spicy bowl. For $2, they gave very generous portions.

One don't-miss appetizer is the Cheddar Cheese Gougeres ($7)

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