Spicy Lamb Stew at Cui Hua Lou (Monterey Park, CA)

If you like lamb, Cui Hua Lou is a place for you. This corner place in a strip mall (really, everything's in a strip mall in this town). It's a large menu, but luckily Chinese restaurants tend to number the dishes by what they think is their specialty. So, of course, we got the no. 1, "Stewed Lamb in Casserole" ($21.99).

The lamb stew is large, enough to feed 3-4 people. We tried finishing it with two people but couldn't quite do it, and my friend and I ate a lot! The stew is served in a this electric pot which they plug in after bringing it to your table.

They'll tell you to wait white the stew boils. Such spicy and flavorful broth, tender lamb meat on the bone, tofu, and cabbage. A very satisfying meal for lamb lovers! It may be kind of hot for the summer nights, but at least the restaurant has air conditioning!

If that's not enough lamb for you, they do have spiced lamb skewers and many more dishes. In case you need vegetables to feel less guilty or something. The lamb skewers aren't as good as Feng Mao's but they're cheaper.

食上烤吧 Cui Hua Lou

920 E Garvey Ave
Monterey Park, CA 91755
(626) 288-2218
http://cuihualouca.com/

Saturday July 20: Support Torrance Memorial, Attend Evening Under the Stars

Los Angeles is not the only one with food festivals, South Bay has their own, too. Hosted by American Honda at its Torrance campus, Evening Under the Stars gathers some of the best in South Bay restaurants while raising funds for Torrance Memorial Medical Center. Disneyland Resort Sommeliers will be serving 80 different wines while educating the guests and saxophonist Kenny G will be the entertainment of the night.

Some of the restaurants and bars that will be there include Alpine Village, Fleming’s Prime Steakhouse & Wine Bar, Gonpachi at Miyako Hybrid Hotel, Jackson’s Food & Drink, Nothing Bundt Cakes,  Ortega 120, Riboli Family Wine Estates, and The Strand House.

The festival will take place from 6 p.m. to 9:30 p.m. Tickets are $150 per person, $250 per pair or $4,000 for table sponsors (10 guests per table) and can be purchased by calling the Chamber at 310-540-5858, the Torrance Memorial Health Care Foundation at 310-517-4703, or by visiting www.TorranceMemorial.org.
Tickets can only be purchased online until noon, Friday July 19.

Neal Fraser Serves Up Gourmet Hot Dogs at Fritzi Dog (The Original Farmers Market, Los Angeles)

I usually shy away from the processed meat that is hot dog, but Chef Neal Fraser (BLD) changed my perception with his gourmet hot dogs at Fritzi Dog, all made with humanely-raised, organic meat. There's a dog for everyone at this stand inside The Original Farmers Market.

You can build your own by choosing one of the many options: Porker Dog (pork with French spices and curry), Deli Dog (classic Kosher style all beef dog), Bird Dog (turkey and duck with mesquite), Stadium Dog (smoky pork and beef), Cali Dog (beef, pork, spicy Merguez and Chilean Merken), and for the vegetarians there's the Carrot Dog. You can get the original bun or switch it up with the pretzel bun, and they have something for the gluten-free folks, too.
Overwhelmed by the choice of toppings? Try one of the signature creations. Most of the dogs are $6.25 or $8.95 as a combo with fries or tots. There are a couple of special ones that cost more.

The signature dogs include fun flavors like the Tokyo Dog (Porker Dog, wasabi aioli, peas, Sriracha ketchup, nori )

Finishing touches like the crispy pea crumbles make Neal Fraser's hot dogs extra special. The dogs are all great, with a nice snap to them, but if I have to pick a favorite it might be the Cali Dog!

My favorite signature dog was the Garlic Dog (Cali dog on pretzel bun, garlic aioli, crispy onions)

One big reason is probably because I love garlic! But I also love the slightly chewier pretzel bun and the flavors of the Cali dog.

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