Wednesday, November 12, 2014

Lunch Prix Fixe at Mario Batali's Del Posto (New York, NY)

One of the things I love about New York is the lunch prix fixes, allowing you to try some of the city's best restaurants for a lot less money. When I went with my mom and my aunt last time, we tried Del Posto's lunch: $49 for three courses (with an option to add pasta for $10). With three of us, we got to try a lot of things!

The lunch started with some complimentary finger sandwiches and Cauliflower soup

IMG_6145

Bread service
IMG_6148

The menu at Del Posto is seasonal, of course, though you might still find some mainstays like this
Vitello Tonnato (olive crostone, caper shoots, lime cells, lemon basil)
IMG_6149

Vitello tonnato is a Piedmontese dish of veal slices served in a creamy tuna sauce.

Cotechino (stewed pistachios, chopped Preboggion - that's just mixed green leafy vegetables)
IMG_6150
Cotechino is a pork sausage, but the distinction is that this pork sausage is typically made by boiling over low heat for a few hours. It gives a softer flavor than many other charcuterie.

Monday, November 10, 2014

Kali Dining: An Underground Dinner with Chef Kevin Meehan

When I saw foie gras on Kevin Meehan's Kali Dining menu, I knew I had to go before I moved away. Kali Dining is an underground dinner party that takes place at different locations throughout the year. The menu is set (at $65 when I attended) and this time it was in a beautiful home in Marina del Rey.

We got there and mingled while watching chef Kevin Meehan and his team at work. The dinner is BYOB and there were plenty of wines to go around. The dinner party was pretty small, no more than 20. Meehan makes a great host too, chatting and joking with everyone.

We started with the long-awaited amuse bouche of foie gras truffle

IMG_5286
It's a creamy foie gras mousse covered in black crumbs that made it resemble truffles.
IMG_5299

Next amuse: Egg yolk poached in ash oil
Egg

Sunday, November 9, 2014

Where to Dine in Mammoth: Rafters at Sierra Nevada Resort


Now that snow season is upon us .... Where do you eat when you go to Mammoth? For many people, the answer is probably back at their condos. The thing is, there isn't much by way of dining out in Mammoth, and while I've gone out there a few times now, I haven't tried many places noteworthy. The Sierra Nevada Resorts is looking to change things.

There are three different restaurants at Sierra Nevada Resort, and we tried the one called Rafters, which serves modern American cuisine and a large wine list.

Gourmet Pigs   © 2008. Template Recipes by Emporium Digital

TOP