Sunday, May 13, 2018

Spectacle on Spectacle Brings Gourmet Eats and Drinks to Boston Harbor Islands on June 21, 2018

The ultimate Boston summer food festival might be Spectacle on Spectacle, which brings guests to Spectacle Island, part of the Boston Harbor Islands, for a food and drink extravaganza complete with a ferry ride to and from the island.

Since last year, the Boston Harbor Now has signed on Barbara Lynch to be in charge of their culinary programs, so you can bet her restaurants will be participating at the event as they did last year. This year's Spectacle on Spectacle will take place on June 21, 2018 and there will also be a fireworks display.

The evening starts with a ferry ride to Spectacle Island, and there were appetizer stations and beer/wine served on the boat. It actually did rain that evening during the event, but they were ready with tents and the rain didn't stop any of us from having a blast.

There were other great Boston restaurants participating last year in addition to the Barbara Lynch Gruppo. Some of my favorite dishes included this sea trout crudo from SRV.
Spectacle On Spectacle
There's of course, the iconic butter soup (with mussels and caviar) from Barbara Lynch's Menton.
Spectacle On Spectacle

Monday, May 7, 2018

Omakase at the Hidden Sushi | Bar (Encino, CA)

I heard about a sushi bar in Encino with a name pretty impossible to google: Sushi | Bar. This is Phillip Frankland Lee's hidden omakase-only sushi bar behind Woodley Proper in Encino. Sushi | Bar has two seatings per night and only seats eight people at a time. Reservations for the night opens at 10 am that morning on their website (EDIT: Sushi|Bar now takes reservations up to 2 weeks in advance!)

Sushi | Bar is hidden inside Woodley Proper. You check in at Woodley Proper and wait at the bar with a welcome cocktail before the party is escorted to the secret room. Sushi | Bar is not a traditional Japanese sushi restaurant. Phillip Frankland Lee and his team serves up a creative 17-course omakase of sushi with unusual garnishes and preparations.

We chatted with the sushi chefs and other diners and the 17 courses and their drink pairings come and go in rapid succession. I wasn't able to take detailed notes of every single preparations and photos of all the dishes, unfortunately, but here are what you might expect out of this wonderful and unique omakase experience.

We started with a West Coast oyster with whipped nigorizake and caviar, among other ingredients. I opted for the drink pairing which mixed in sake, beer, and cocktails - starting with sake to pair with the oysters.

There's the Purple Peruvian scallop with noc chuom and leche de tigre
Sushi Bar

Oo-toro, pineapple, brown sugar, wasabi, soy
Sushi Bar

White prawn from the Gulf of Mexico marinated for 3 days in chermoula. The prawn was oasted, then topped with dehydrated matcha, kelp, wasabi, and soy
DSC00049
The prawn was paired with a cocktail made with Japanese whisky, port, lemon, matcha, kelp, soy - the three ingredients matched the garnish on the prawn sushi itself.

Thursday, May 3, 2018

Where to Drink Cocktails in Boston: Fenway / Kenmore

If you were to do a cocktail crawl in Boston, the Fenway Kenmore neighborhood is actually a great place to do it, due to the concentration of good cocktail spots in close vicinity to each other. Drink at one of these spots next time you're in the neighborhood - or just go to all of them!

The Hawthorne
Hawthorne Thirst Boston
Owned by Jackson Cannon and currently managed by Jared Sadoian, The Hawthorne is the cocktail lounge to go to in Boston when you want to feel fancy in a quieter spot with excellent drinks. Their oft-changing cocktail menu features well thought out classic variations. For a more casual vibe, visit them on Swizzle Sundays on the patio.

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