Since our budget was limited, we had to make a lot of the food ourselves.
I'm proud to present our "Gado Gado" ;) I think I contributed a lot to its making, so I'm really excited about it! (Although it's a bit strange to act like I was in charge when making it considering I never made it before. But it turned out well anyway!)
We also made "Cendol" but you can barely see anything in that big pot, so I didn't take a picture.
We also had some snacks/desserts that were catered by an Indonesian lady living in LA. This here is the "bolu pandan"
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The gado gado bears a striking resemblance to the Filipino dish palabok.
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