DineLA 09: The Foundry on Melrose, Dinner

This past Sunday I decided to take advantage of the dineLA deal and try out The Foundry on Melrose for the first time. The Foundry has a nice covered and heated outdoor seating (although the heater was blasting, making it a tad too warm).

Apparently, though, The Foundry has a prix-fixe menu on Sundays for $39 for 3-courses or $49 for 4-courses. This made us feel a bit ripped off by the whole dineLA deal - didn't feel like such a deal after all. The 3-course menu was almost the same as the dineLA's $44 menu except for the options of Pork Belly as appetizer (available in the 4-course) and the bread pudding for dessert.

Hmm. The pork belly and bread pudding do sound appetizing though. In the end we decided to get a couple of dineLA menu and a couple of Sunday 3-course menu and share.

They started us off with some bread amuse bouche with tomato sauce and parmesan.
The bread is pretty dense, making it quite a heavy amuse bouche.

As for the appetizer, I managed to taste the:
Option #1 (not in any order): Calamari "a la Plancha" - Olive Tapenade, Grapefruit, Piquillo Peppers
This roasted calamary was done quite well. Was not overcooked and had a nice texture to it. Light and crisp, and the combination with grapefruit makes this dish quite refreshing.

On the other end of the spectrum is Option #2: Crispy Pork Belly - Grapes, Almonds, Eggplant
This might be the best dish of the night (I guess it's worth the extra $5-$10 on top of the Sunday menu to get this?). Crispy and tender without beeing too fat-laden. Really liked the combination with the grapes as the sweet/sour notes help cut the fattiness of the belleh.

As for the entree, I went with the Entree Option #1: Hangar Steak - Crispy Fingerlings, Mushrooms, Anchovy Butter
Steak was cooked medium rare - it was still a bit tough because it is hangar steak. It goes well with the mushroom, but it was also served with some sort of mushroom puree that most of my friends didn't like (it gives them a weird aftertaste).

Entree Option #2: Crispy Skin Salmon - Crushed Potato, Orange, Fennel
The was a nice dish. The salmon was not overcooked and was pretty juicy - skin was nice and crispy. The fennel was good by itself and in combination with the fish.

Entree option #3: Chorizo Crusted Jidori Chicken - Mashed Plantain, Avocado Citrus Salad
I didn't get to taste this, but my friends seem to enjoy it and one said that it was the best of the entrees.

Dessert #1: Spiced Doughnuts - Pineapple Saffron Sauce, Chocolate Hazelnut Sauce
Thought this was okay. They were good, but nothing special. They are a bit on the dense side ( I prefer Grace's donuts).

Dessert Option #2: Chocolate Banana Bread Pudding - Rum Raisin Ice Cream
Definitely the best option for dessert. The bread pudding is warm, rich and moist.

Option #3 was the creme brulee which apparently was not really a creme brulee after all. Did not get to try this, though.

I thought the meal was pretty solid, although the service was quite a bit slow (the desserts took quite some time to be served). Also, with their existing Sunday prix-fixe menus, I'm not convinced dineLA is a good deal for people to try out this restaurant.

THE FOUNDRY ON MELROSE
7465 Melrose Ave.
Los Angeles, 90046
323.651.0915
thefoundryonmelrose.com

Chocolate Dessert Party at Jin Patisserie - Feb 5th

In celebration of Jin Patisserie's newest outpost in Century City, they are throwing a chocolate dessert party on Feb 5, 5-8 PM for $17 per person.

It will be held at their new Century City location:
Pastry & Tea Boutique
at InterContinental
2151 Avenue of the Stars
Los Angeles CA 90067
310.789.6485



Here's the menu Kristy has prepared:

FINGER SANDWICH
Roast Beef w/Brie Cheese
Egg Salad
Cream Cheese Tomato


SWEET
Spicy Milk Chocolate w/Mango
38% Rondo Felchin

Baked Chocolate Tart w/Pineapple
64% Manjari Valrhona

White Chocolate w/Peach Compote & Yuzu Jelly
29% Weiss

Chocolate Peanut Butter Brownie
72% Felchin


Served with a glass of wine and a specially blended chocolate drink


$17 per person

Jungle Food Marathon Part 1: From Africa to Peru

9 foodies, 4 "jungle foods" restaurants (+1 drink stop), 7 hours.

Back in November (yes, I'm behind ... ) 7 foodbloggers and some of their +1s made a trek from Inglewood down to Westminster to hit "jungle food" restaurants, i.e. cuisines from countries with jungles. Led by Mattatouille, the group that included FoodMarathon, LA&OC Foodie, FoodDestination, DigLounge, Teenage Glutster, and I made our first stop at a Nigerian restaurant, Nkechi African Cafe.

This was actually a detour as our original stop, Saaris, was closed. Thanks to iPhone's Yelp app we managed to find this African place nearby.
The place was completely empty when we arrived and the one staff they had there was definitely shocked to see the nine of us walk in.

We got some fermented palm juice to share around the table. It tasted slightly carbonated and was actually lighter and not as sweet as I had thought (or wanted it) to be.
So here you can order any type of rice/stew and get any of the different types of meat they offer.

We started out with some Jollof Rice with mixed meat
This was a good start. The tomato based rice reminds me of jambalaya a bit. The mixed meat was tasty (they were deep fried :P ).

Next we had some egusi soup (made with melon seeds) with goat meat, with some balls of starch (either fu fu which is made of cassava, or eba, made from yam)"
The egusi soup with goat meat was not bad, though the texture was rather interesting. It's rather hard to describe. Let's just say I would eat this again. If I have to.

The other dish we got was the ogbono soup, which is made with mango pits, and we ordered this with fish.
Umm. So. None of us liked this. I think Mattatouille was the only one who kept giving it more tries, while most of us stopped after two or three. The consensus, I believe, was that this tasted like "rubber tire with a slight hint of blue cheese."

Besides Teenage Glutster, I think this was the first time most of us had Nigerian food, but it's doubtful that we would try ogbono soup again. At least we can say that it tasted pretty darn authentic :P

Nkechi African Cafe
2717 W Manchester Blvd
Inglewood, CA 90305
(323) 541-1265


Now, with that rubbery taste in our mouth, we rushed down to our next stop - El Rocoto Peruvian restaurant down in Gardena.
The strip mall joint was relatively busy and our server was a bit surprised (disappointed?) that the nine of us only ordered 4 dishes but then we told her of our lil excursion.

BTW, I was also disappointed because I saw Cusquena Negra on the menu but apparently they don't actually have it :(

We started with, of course, some ceviche mixto.
Just like Food Destination, I also just went to Peru last summer, and having had the amazing ceviche at La Mar, this doesn't quite measure up, but it was still pretty good.

We also got a combination plate containing seco de cardero (lamb stew with cilantro) and cau cau (tripes and potatoes)
The seco de cardero is hearty and gamey - this was my favorite dish of the whole meal. I wanted to get seconds but it was all gone by the end :< (Hmm I think FoodMarathon finished it .... ) The 'saltado' dish which is just sauteed with tomatoes and onions with thick fries served with lightly seasoned rice is a very popular Peruvian dish. Here we got the seafood version, saltado mariscos
I thought this was a decent version, though not as flavorful as I've had before.

We also got some Chifa dish, which is the Peruvian version of Chinese dishes. This is the pollo enrollado (chicken rolled up with pork, shrimp, asparagus, with veggies in oyster sauce).
I have no real opinion on this dish. It was enjoyable though I prefer to have my Chinese and my Peruvian food separately.

This meal definitely was way more enjoyable than our first and we were glad to get the ogbono soup taste out of our mouths!

El Rocoto Peruvian Restaurant
1356 W Artesia Blvd
Gardena, CA 90248
www.elrocoto.com
(310) 768-8768



This adventure is to be continued on my next post as I go through the other restaurants. In the meantime though, you can read the other bloggers' accounts of this adventure:
LA&OC Foodie's , DigLounge's, , FoodDestination's, Teenage Glutster's and then you can take the quiz at FoodMarathon's site!

Soon Tofu SmackDown: BST vs SKD (Yes, Again)

Aye, it's the old time question: which is better, Beverly Soon Tofu or So Kong Dong? Well, I finally made my way to SKD and so now I have to try and figure this out.

1. First, the location and parking. BST has valet parking for a nominal fee, while SKD has free, probably easier parking. Location-wise they're pretty much the same: Right across the street from each other, in a strip mall, and both right below a billiards/pool place (why??)

2. The ambiance. BST wins hands down here. SKD is clean and bright, but is your typical joint and sterile. BST's unique wooden furnitures really add to the ambiance.

3. OK, now on to the food. The banchan. I have to say BST wins here again. SKD does have spicy raw crab, but I can't eat spicy anyway . The bean sprouts here were a bit musty. The only item I liked was the fish cakes. BST on the other hand has that amazing cold tofu, and their bean sprouts are also much better.4. SKD does not have combos like BST does. If you want bulgogi, you'd have to order it separately for $12.99. They also don't have kalbi, but they do offer either beef or pork bulgogi.
The mushrooms in the bulgogi added a nice flavor and the meat was lean and good.

5. The rice. SKD serves your rice in the hot earthenware pot - this means they'll add water to what's left in the bowl later for you to cool down your palate with! I always enjoyed having that at BCD Tofu House but Beverly never does it. Upon trying SKD's rice though I have to say, it was amazing! Never thought I'd say this - but this rice was really really good. It was firm yet had a nice stickiness. SKD wins rice hands down.
6. The soondubu itself. Now this may be due to the fact that "mild" at SKD is not as spicy as "mild" as BST and so I was able to enjoy the whole bowl without that slight pang of pain. It might be due to the fact that I had a cold when I was at SKD, and seriously, soon tofu tasted soooo good. At any rate, upon this first visit, I really, really liked SKD's soondubu.
I ordered the beef soondubu. I thought the quality of the meat was great (although BST gives more meat). The seaweed they put in added a nice flavor. The tofu was also good, and you're eating all this with that amazing rice too.

At the end, you cleanse your palate with the cool rice+water (what do they call this anyway?)
I will be going to Beverly Soon Tofu to compare once more, but I definitely left So Kong Dong a very happy camper. It was the perfect meal for this cold.


So Kong Dong
2716 W Olympic Blvd
Ste 104
Los Angeles, CA 90006
(213) 380-3737

NYC: Pre-Theatre Deal at Center Cut Steakhouse

I decided to go to Center Cut since:1) it also happened to the OpenTable Stimulus Week when I was in NY and wanted to take advantage of the deal, and 2) it was right next to the Lincoln Center where I was going to see the musical South Pacific (AWESOME, btw).

It turned out though, Center Cut has a $39 pre/post-theatre prix-fixe deal all the time anyway! Oh well ...
The $39 deal is called the "Center Cut 4^2" so as you can deduce, it comes with 4 items: Soup, Salad, Entree, Side (and bonus cookies at the end).

First came the bread - which looked like a popover. It had a different texture and taste though (still hollow in the middle, however).For the soup I opted for the Golden Potato & White Truffle Cream w/ crispy shoestring potatoes
Nice texture (rich, creamy), and pretty aromatic with both the white truffle cream and the sliver of black truffle on there.

I also tried the Five Alarm Wagyu Chili Soup corn bread crisps and sour cream, that someone else ordered.
This tastes great, except that it was somewhat spicy for me - I had to finish it off with the rich, creamy potato soup to calm my tongue down.

For the "salad" I got the Mozzarella Compression opal basil and virgin olive oil
A great and simple appetizer. The tomatoes were amazing: sweet and juicy. All four of us ordered this dish and are glad we did.

For the entree I ordered the Steak Au Poivre: 6oz brandt beef filet, red peppercorn crust and braised belgian endive
This is actually a great steak! Well-prepared (I asked for medium rare), tender and juicy - it wasn't at all overcooked! The peppercorn crust really adds a nice flavor.
Really enjoyed it over all.

The other ppl on the table got:
Hot Smoked King Salmon poached asparagus, morel mushrooms and dried cherry butter
Jumbo Pink Shrimp Scampi basmati strudel
They seemed to be enjoying these dishes too.

Some of the sides were pretty interesting, like these Eggplant Fries:
All the food was good quality and well-prepared. While not mind-blowing, they were very solid and enjoyable. Plus with the prix-fixe deal, we believe this was the best deal we got in NY this trip!

The $39 meal also came with cookies and milk (!) which you can take to go (to take to the theatre with you) or eat there. What we didn't know before was how big these cookies were going to be!
This huge stack was for ONE person. They were WARM, right out of the oven, and moist.

The milk came in individual ceramic bottles - CUTE.

Being stuffed and happy (and happy for the bill too), we ambled to the Lincoln Center - just across the street pretty much.

I would definitely recommend Center Cut's theatre deal for people who are in New York. It's no Jean Georges but it's very solid food and quite a deal. The restaurant is also not loud, allowing actual conversations, with very courteous servers.


Center Cut (at The Empire Hotel)
44 W 63rd St, New York 10017
Btwn Columbus Ave & Central Park W
Phone: 212-956-1288

Simpang Asia to Stay Open Until Midnight, Plus 20%Off

Starting on Friday, January 16th, Simpang Asia will stay open until midnight everyday!

Also, between January 16th-31st, you can get 20% off food when you come in between 10pm-midnight :D

This is going to be awesome for my late night cravings!

Simpang Asia Groceries
10433 National Blvd #2
Los Angeles, CA 90034

S-S-Spicy Dumplings!

Disclaimer #1: I can't really eat spicy foods and don't normally eat spicy (that is to say, I'm no authority on anything spicy -- if I am on anything at all).

Disclaimer #2: I tried these dumplings in chili sauce at YunChuan garden after Kat's disclaimer that she can't really eat spicy yet she loves these dumplings.

I now also loove these dumplings, despite my disclaimer #1.
Give me a bowl of these and a pitcher of ice water (or two) and I'm a happy camper.
It's really the chili sauce that makes this soooo good. The dumplings themselves could be better - with better dough and better meat.
But alas, they don't just sell you the chili sauce! You can try to bring home leftovers and throw the chili sauce with your own homemade dumplings. Mmmmm.

YunChuan garden serves a variety of other (spicy or non spicy) dishes as Pleasure Palate has tasted on her visit there, but these li'l babies are what I eat there!! Actually, they're the only reason I go there :P

YunChuan Garden
301 N Garfield Ave
Monterey Park, CA 91754
(626) 571-8387

Pondok Kaki Lima Reopens!!!

Great news! Pondok Kaki Lima, the Indonesian Food Fair in Duarte Inn will reopen on January 17, 2009 !!!

They are going to open every Saturday start at 10:00am - 02:00pm except on January 31, 2009. On Jan 31, 2009 PKL will be at the Chinese New Year Bazaar in Hacienda Heights.

We've been waiting for this day! Can't wait to go there :D

Duarte Inn
1200 Huntington Dr
Duarte, CA 91010
10am- 2 pm

Girls' Day Out: Scarlet Tea Room

Did the girly thing. English style afternoon tea. Exchanging christmas presents.

We went to the Scarlet Tea Room in Pasadena - you can see the red glass door on Green St when you're driving or walking by. Once inside though, you're greeted with a gorgeous english style dining room with shiny chandeliers.
Since our other friend didn't want to be eating sandwiches that day, she opted for a steak salad while Kat and I went with the afternoon tea menu ($32).

The tea selection is quite extensive and interesting. Kat and I decided to share our teas and we got the "Once Upon A Tea" (infusion of chocolate bits, vanilla, mint & a secret) and the "Fiji" (Flavored green tea w/ papaya and wild pineapple).

The tea is served still steeping with the leaves inside the pot, but you're given a strainer.
They will refill your hot water indefinitely, but I still don't like this style of serving tea - this way will cause you to 1)oversteep your tea and 2) diluting the tea when you continuously resteep it.
True that it's 'cheaper' if you want to drink a lot - but it won't be as good as a properly steeped pot of tea like they do at Jin Patisserie.

I did like the "Once Upon A Tea" quite a bit! Has a nice rich, slightly sweet taste :)

They present your scone/sandwich/sweets on this gorgeous tower of plates:
I like the tower presentation, as compared to just plates laid out on the tables like at the London and Jin.

Among the two of us they gave us two scones to share: blueberry and cinnamon.
The scones are not bad but nothing special. This just reminded me of the oh-so-buttery-delicious scones at The London.

For the sandwiches I got Olive tapenade and roasted red peppers, chicken tahini, salmon & chive spread, and prosciutto.
I did like the olive tapenade (I think I liked this the most) and the chicken tahini, but the smoked salmon and the prosciutto were unfortunately a bit dry - not enough salmon/meat slices and spread.

Next was the petit fours plate (split between two people). Chocolate, cream puff, etc. Pretty standard stuff.
The sweets were okay. Not bad, but nothing special either. The sweets at both The London and Jin Patisserie are better.

The afternoon tea is finished off with some Strawberries Romanoff
This is actually a pretty small dish, not as big of a deal as we were expecting.

Scarlet Tea Room has a much more extensive tea selection than The London, and the space is also beautiful. Food-wise though The London still wins out, and sweets-wise Jin Patisserie is winning hands-down. Still, tea at the Scarlet Tea Room is a nice experience with a nice atmosphere and presentation.
Next ... Four Seasons Tea Room? :)

Scarlet Tea Room
18 W Green St
Pasadena, CA‎
(626) 577-0051‎
www.scarlettearoom.com

Don't Forget to Reserve: DineLA Restaurant Week

Before I forget again, dineLA week is coming up January25-30, Feb 1-6, so make your reservations soon!

This year's setup is a bit different as restaurants are classified into three price tiers.
Check out the prices and participating restaurants+menus on their website:
http://dinela.com/restaurantweek/participating.php

The ones I have my eyes on this year is BLT Steak, Water Grill, Dining Room at The Langham, and also perhaps Citrus on Social and The Foundry on Melrose. Royal/T's menu for lunch would also be a good deal.

You can check out my review from last year on Asia de Cuba, Grace, Red Seven, Luna Park, Chaya Brasserie, Noe at the Omni, Circa55, and Ruth's Chris Steakhouse in Beverly Hills (they're all participating again this year).
Man I went to a lot!!

Rustic Pre-Bday Dinner at Saddle Peak Lodge

Happy New Year (belated x5) everyone! My 1st post this year: last month's dinner at Saddle Peak Lodge!Dining at Saddle Peak Lodge seems more like a mini-getaway than just dinner. First, there's the drive up the quiet and lush Malibu Hills. Once you get there, you enter the rustic lodge, with animal head trophies along the walls and a warm fireplace.

We went with the 8-course Chefs Tasting Menu ($135. hey it's my birthday).
I didn't want to drink too much so I opted out of the wine pairing and got a glass of the Silver Oak Cabernet 2004 instead (though this is probably almost as much as the wine pairing would've cost).

We started with a warm chestnut soup as the amuse bouche.
It's warm and slightly sweet, a very nice intro and made me warm and happy after walking in the chilly Malibu hills air.

Wild Fijian Albacore sashimi, melon cilantro vinaigrette
The albacore is fresh and flavorful and the combination with the citrus is great. I'm usually not that big a fan of albacore, but I really enjoyed this dish.

Sautéed Maine day boat scallop
Relish of scarlet corn, peach, cucumber, lime and green zebra tomato broth
The scallops were on the small side, but was fresh. Loved the peaches in this dish.

Artichoke agnolotti
Morel mushroom and fava bean fricassee, topped with ricotta cheese.
A great dish, perhaps my favorite of the night. The agnolotti goes very well with the morel mushrooms and the ricotta cheese is a very nice touch.

Seared line caught salmon
Blistered cherry tomatoes, vegetable “papardele” and saffron zucchini blossom butter
The vegetable papardele were superfluous IMO, but this is a nice wild salmon that's cooked very well! And delicious, delicious cherry tomatoes.

Seared La Belle Farms foie gras
caramelized apricots, brioche toast, meyer lemon duck jus and ginger infused apricot purée
The foie gras had a nice melt-in-your-mouth consistency and the apricots were a nice pairing. I didn't like the brioche toast with it since I thought the soggy toast didn't pair well with the foie gras but my companion liked it a lot -- to each his own.

Wood grilled California squab
Medjool date, brown fig, heirloom tomato, basil compote and leek chip
Not particularly meaty, but it's a nice, lean, gamey meat. Liked it with the fig.

Roasted New Zealand elk tenderloin
parsnip mousselin, braised bacon and brandied cherry ragôut
*sigh* I unfortunately am so so stuffed at this point. The elk was gamey and tender. I love the parsnip mousselin. I had to take it home since I couldn't finish it though.

Warm farmers market peach beignets
caramelized whipped cream and toasted hazelnuts
A nice warm dessert for the wintry weather. The beignets are fluffy, filled with nice peach chunks that aren't overly sweet. A bit heavy though as an ending to the heavy meal that preceded it.

Dining at Saddle Peak Lodge is very enjoyable, with a unique, cozy atmosphere (as far as LA restaurants go) and great food. Their game meat selection alone is a reason to go.

Saddle Peak Lodge
419 Cold Canyon Rd
Calabasas, CA‎
(818) 222-3888‎
www.saddlepeaklodge.com